Colossal crab meat served in a martini glass w- drawn butter.

Char grilled chicken breast strips marinated in Jamaican rum, caribbean spices, w- crinkle cut fries.

Spiced just right, served in a crock.

Seasoned wings fried and topped w- buttery hot sauce, mild, Barbeque sauce, or old bay. Served w- blue cheese and celery sticks.

Signature dish. Chili topped w- onions, homemade croutons and cheddar baked to perfection.

Eastern shore surf clams fried to a golden brown.

Crinkle cut fries topped w- chile, cheddar, bacon and scallions.

Beer battered vidalia onion rings.

Served on a bed of lettuce w- veggie sticks.

Home made crab dip baked, topped w- melted cheese and served w- fried pita points.

Plain or buffalo. Tenderloin chicken strips breaded and fried w- crinkle cut fries.

Shrimp steamed in our Chesapeake bay spice combination.

One pound steamed clams, served w- garlic butter.

Shrimp steamed in tequila, lime and South of the border seasoning.

One pound steamed mussels, served w- garlic butter.

Mixed fresh greens and vegetables w- dressing.

Fresh romaine lettuce served w- a light Caesar dressing topped w- grated parmesan cheese.

Mediterranean vegetables w- feta cheese.

Signature dish. A 12 Ounces char grilled burger topped w- chili, cheddar and sliced jalapenos.

Signature dish. 8 Ounces char grilled burger topped w- Monterey jack cheese, onion strawsand Dijon sauce.

8 Ounces grilled to order.

Thinly sliced, overstuffed.

Thinly sliced, overstuffed.

Sliced thinly, stacked high, topped w- bacon and melted Swiss.

All white meat.

Grilled jumbo all beef dog on a hot dog roll w- crinkle cut fries.

Choice of corned beef or turkey - served on grilled rye topped w- coleslaw, Thousand island and melted Swiss.

Thinly sliced, overstuffed.

Grilled chicken, romaine, croutonsand parmesan cheese tossed in Caesar dressing.

Spicy grilled jerk tenders topped w- mango salsa and pepper jack cheese.

Thinly sliced turkey breast w- bacon, lettuceand tomato.

Crispy chicken tenders tossed in buttery hot sauce and topped w- blue cheese over lettuce and tomatoes.

Grilled breast topped w- crab dip and melted cheese.

Grilled breast topped w- Barbeque sauce, bacon and melted pepper jack.

Grilled breast topped w- vidalia honey mustard, bacon and melted Swiss.

Fells point original blackened breast topped w- melted danish bleu cheese.

16 Ounces cut to order from whole sirloin w- 2 vegetables.

12 Ounces of the finest char grilled tenderloin w- 2 vegetables.

Signature dish. 6oz filet mignon topped w- melted brie cheese and toasted almonds served on grilled French bread and crinkle cut fries.

Jumbo lump crab cake, catch, steamed shrimp, oysters, clamsand mussels.

1-2 lb. of lightly battered cod filet served w- crinkle cut fries.

Grilled or blackened. The finest sushi grade tuna loin.

2 tuna loins, choice of 2 vegetables.