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Tossed in cajun spices and a brown suger glaze
With fried jalapenos topped with a jalapeno aioli
Served with fresh brochette and cheddar jack cheese
Served with blue cheese and celery batons
Served with house made pico de gallo, cheddar, black olives, jalapenos and sour cream. Gluten free
Served with pico de gallo and cheddar, sub pork nc. Gluten free
Served with bell peppers and green onions. Add bacon $1.00, add crab $3.00
Served with teriyaki and wasabi drizzle. Gluten free
Wings tossed in mandarin orange sauce
Salted and finished with honey herb drizzle. Gluten free
Served with field greens, cucumbers, onion, hearts of palm, kalamata olives, grape tomatoes and balsamic vinaigrette. Gluten free
With house caesar dressing
Classic greek salad with israeli sheep's milk feta cheese and rice stuffed grape leaves, olives, onions, tomatoes and pepperoncinis with traditional greek dressing. Add chicken $5.00. Add shrimp $8.00, Gluten free
Served with squash, peppers, onions, black beans, corn and mushrooms. Served with cheddar jack cheese, lettuce, pico de gallo and sour cream. Add chicken $5.00, add shrimp $8.00
Served with lettuce, pico de gallo and a jerk pineapple aioli, cabbage and sofrito rice
In hickory smoke bbq with sweet corn on the cob and sweet potato fries
With broccoli, carrots, squash, bell peppers, dried cranberries and red onions served over cous cous. Add chicken $5.00, add shrinp $8.00.
Served with mashed potatoes and kale sauteed with applewood smoked bacon
Served with white wine risotto
Ground beef with applewood bacon ale gravy, mashed potatoes and sauteed string beans
Served with alfredo sauce and linguine
Served with tarragon, bacon and dried cranberries on texas toast
Topped with house crab dip and cheddar cheese
Served with crab dip, old bay tomato chop chop, romaine, pickle slices, cheddar jack cheese on grilled flatbread and served with old bay fries
Resurrection marinated mushroom topped with roasted bell peppers, onion rings and house made roasted red pepper aoli on brioche roll
Certified angus beef topped with swiss,
Tri chocolate pate served with madeira raspberry sauce and whipped cream bananas foster bread
Topped with creme anglasie and whipped cream
Menu for Annabel Lee Tavern provided by Allmenus.com
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