Tossed in Cajun spices and brown sugar glaze. Vegetarian.
Served with herbs de Provence.
Served with fried jalapenos topped with jalapeno aioli. Vegetarian.
Served with fresh bruschetta and cheddar jack cheese.
Served with bleu cheese and celery batons. Vegetarian.
Served with house made pico de gallo, cheddar, black olives, jalapenos and sour cream. Vegetarian and gluten free.
Served with pico de gallo and cheddar. Gluten free.
Avocado, green onions, house made tartar sauce and sesame toasted chips.
Salted and finished with herbed honey. Vegetarian and gluten free.
Topped with chive sour cream and parmEvan
Garden salad- field greens, cucumbers, onion, hearts of palm, Kalamata olives, grape tomatoes and balsamic vinaigrette. Vegetarian and gluten free.
Served with house Caesar dressing.
With mixed greens, red onions, Celery, Walnuts, Tangy Mayo Dressing
Served with tarragon, bacon, and dried cranberries on Texas toast. Served with bleu cheese coleslaw and sweet potato fries.
Grilled chicken sandwich topped with house crab dip and cheddar cheese. Served with bleu cheese coleslaw and sweet potato fries.
Served with bleu cheese coleslaw and sweet potato fries.
Served with bleu cheese coleslaw and sweet potato fries.
Crab dip, old bay tomato chop chop, romaine, pickle slices, and cheddar-jack cheese on grilled flatbread served with old bay fries.
Spinach, fried shallots, cheddar jack cheese, rojo sauce, served with a mini romaine wedge salad - romaine, tomatoes, blue cheese dressing. Vegetarian.
Pork belly, spinach, peppers, and onions over cheddar grits.
Served with broccoli, carrots, squash, bell peppers, dried cranberries, and red onions and served over cous cous. Vegetarian.
Served with mashed potatoes and kale sauteed with applewood smoked bacon.
Served with mashed potatoes and kale sauteed with applewood smoked bacon.
Ground beef with applewood bacon ale gravy, mashed potatoes and sauteed string beans.
With White Wine Risotto, Blackened Asparagus and an Old Bay Aioli
6 Oz Filet Mignon, 3 Grilled Jumbo Shrimp, Duck Fat Roasted Fingerling Potatoes, Sautéed String Beans and a BBQ Gravy
Tri-chocolate pate served with Madeira raspberry sauce and whipped cream.