Little Havana

Crisp romaine tossed in our garlicky dressing with grated parmesan and croutons. Also available with pork, chicken or steak

Fresh baby greens tossed in our house dressing and finished with cucumbers, carrots, tomatoes and croutons

Grilled salmon filet over mixed greens tossed with a citrus maranon dressing with tomatoes, sliced onion, toasted cashews and shaved carrots

Mojo-marinated chicken breast grilled and set on a spinach leaf salad with cabbage, carrots, oranges and peaches in our signature mojito dressing

Seared Tuna steak served on a bed of baby spinach with mango vinaigrette, with roasted red peppers, mushrooms, queso fresco and fresh mango

Mojo-marinated chicken breast grilled and set on a spinach leaf salad with cabbage, carrots, oranges and peaches in our signature mojito dressing

Grilled flank steak over mixed greens with black bean vinaigrette and topped with grilled tomato, onions, peppers and queso fresco

Marinated flank steak grilled and served with grilled peppers and onions, refried black beans and cilantro rice

Our 12 oz. new york strip grilled and served over house-made yucca fries with caramelized onions and au jus

Shrimp, fresh fish, calamari, clams and mussels sauteed with garlic and herbs and simmered in a saffron broth and served with garlic bread

The classic seafood dish with shrimp, mussels, chicken and chorizo simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables

Garlic mojo marinated chicken breast and served with refried black beans, rice and platanos maduros

A pair of jumbo crab cakes, broiled and served with sweet potato fries and vegetables with a side of havana tartar sauce

Corn tortillas filled with seasoned flank steak, red onion and cilantro and served with black beans and rice with avocado cream salsa on the side

Three corn tortillas filled with blackened fresh mahi, cabbage cilantro slaw and a housemade fish sauce. served with black beans and rice

Three corn tortillas filled with sauteed mushrooms, spinach, peppers and onions, topped with queso fresco and a guajillo pepper salsa

Our famous pork bites, flash fried and served with cuban hot sauce

Vegetarian black bean cakes served with avocado cream salsa

A pair of flour tortillas filled with jerk-spiced porkloin, mashed sweet potato and caramelized onion, served with mango salsa

Two flour tortillas filled with marinated grilled chicken, onions, pineapple and jack cheese. Served with a chiles pasilla salsa and sour cream

Two flour tortillas with blackened shrimp, mushrooms, black beans and pepper jack cheese. Guajillo salsa on the side

Fresh cut calamari drizzled with fresh lime juice, olive oil and crisped capers

House-made and vegetarian. Topped with jalapeno sour cream, cilantro and chopped red onion

Shredded beef slow-cooked in tomato sauce and served on a bed of flash fried yucca, finished with jalapeno crema

A mix of tortilla and plantain chips topped with black beans, our house cheese sauce, pico de gallo and fire-roasted salsa. Also available with pork, chicken or steak

Nine jerk-spiced chicken wings roasted and then finished on the grill. Served with cilantro-lime sauce on the side

Creamy crab dip made with lump crab, horseradish and a hint of sherry. Topped with crisped parmesan and old bay. Served with flat bread

A pound of fresh mussels steamed with a lemongrass, coconut milk and basil infused broth and served with toasted flat bread

Grilled flatbread topped with chopped chorizo sausage, refried black beans and ranchero sauce, covered in melted pepper jack cheese

Our most popular item. Slow-roasted pulled pork, sliced ham and swiss cheese with yellow mustard and pickle on cuban bread, served with black beans and rice

Slow-roasted pulled pork tossed in our pepper sauce and served on a brioche roll with grilled pineapple and avocado crema

Fresh oven roasted turkey wrapped in a honey-wheat tortilla with spinach, tomato, avocado and cheddar and a side of our lowfat lime dipping sauce

Our house-made black bean burger topped with fresh guacamole and served on a brioche roll with a side of red pepper mayo

Blackened mahi with cheddar, pickles, lettuce and tomato on a roll with havana tartar sauce

Grilled rib eye topped with sauteed onions, mozzarella cheese and pressed on a garlic buttered cuban roll

Our 8 oz. all beef burger served on a brioche roll with house made pickled onions, bibb lettuce and sriracha ketchup

Broiled and served on a brioche roll with bibb lettuce, tomato and raw onion

Garlic mojo marianted chicken breast, grilled and served with fresh spinach, sliced avocado, pico de gallo and roasted garlic aioli on a brioche roll.

Sweet custard flavored with vanilla and caramel

Served on a graham cracker crust with real key lime juice

Chocolate cake filled with white chocolate mousse and topped with chocolate ganache

Twin sweet plantain empanadas with cinnamon custard

Sweet pastry dough drizzled with chocolate and berry sauces with vanilla ice cream

Fresh muddled mint, lime and sugar, shaken with bacardi light rum

Layered dark rum and ginger beer over ice with lime

Fresh muddled lemonade shaken with huckleberry vodka

Freshly made in-house. Rotating seasonal selection

Tequila, triple sec, fresh fruit and fresh juices

House recipe. Bacardi light rum and dark rum with fresh juices and cordials

A low-cal take on the classic cocktail. Made with diet ginger beer

Bacardi light rum, coconut rum, peach schnapps, pineapple and orange juices