Woodberry Kitchen

Sour cherry jam. Gluten free.

Whipped Butter, NSP fennel and coriander. Gluten free.

WK spices. Gluten free.

Chipped ham, fish pepper and parsley. Gluten free.

'Colbere', marinated tomolives and toast. Gluten free.

Chervil and adorable toast.

Sour cherry jam and toast. Gluten free.

Medium-sized, ocean brine, from burton's bay and VA. Gluten free.

Snake oil and herb butter. Gluten free.

Crab imperial. Gluten free.

Fish pepper honey and benne seeds. Gluten free.

Butter and snake oil.

Chimichurri.

Ginger, habanada pepper, celery leaf oil and thai basil.

Root vegetables, lemongrass sofrito, Thai basil, mint and cilantro. Spicy.

Shaved winter vegetables and buttermilk dressing.

'Oy-Chovy' dressing, mustard frills, red onion and pickled mustard seeds.

'Cabra La Mancha' cream, pickled red onion and basil pesto.

Fish pepper-sorghum glaze, peanuts, benne, black garlic and cilantro.

Chimichurri.

Lump crab, cream cheese, fish pepper, toasts and crackers.

Black beans, sofrito, cilantro, sour cream, fermented aji dulce and dippy egg.

Whipped sunchokes, oyster and lion's mane mushrooms and upland cress.

Cabbage, sweet potatoes, scallions and cilantro.

Braised greens, carrots and pan sauce.

Red wine braised cabbage, Pink Lady apples, sorrel and jus.

Cobbled fingerling potatoes and chimichurri.

Potato and cheddar gratin.

IL cranberry gin, IL grapefruit amaro, cranberry, honey, lime bitters and dc draft cider.

WV vodka, wineberry, IL grapefruit amaro and verjus.

Watermelon gin, DC bitters, mint verjus, honey and anise-hyssop bitters.

Raspberry rum, chocolate whiskey, verjus, maple, Amy's lime and house bitters.

Ny aquavit, md caraway rye whiskey, carrot, maple and verjus.

Va bourbon, draft cider, dc bitter, verjus, honey and house aged bitters.

Va rye, dc rose vermouth, aronia-maple wine and house aged bitters.

Md rum, ms chicory liqueur, apple cider, brown butter, maple and apple bitters.

Md and pa red wine, wk allspice dram and maple.

Blueberry glaze and maple toffee crumble.

Chili pepper jam butter.

Doughnut, apple streusel muffin, cranberry scone, strawberry babka, ham and cheese croissant.

Apples, honey puffed spelt and buckwheat honey.

Ham, farm cheddar sauce and dippy egg.

Roasted cabbage, carrots, chimichurri and farm egg.

Lump crab, cream cheese, fish pepper, toasts and crackers.

Ham, sausage, potatoes, browned onions, farm cheddar farm and eggs.

Pac choi, shiitake mushrooms, scallions and grits.

Chipped ham, fish pepper and herbs.

Adorable toast and chervil. Spicy.

'Colbere', strawberry-rhubarb jam and spelt crackers.

Buttermilk dressing, shaved winter vegetables and croutons.

'Oy-chovy' dressing, mustard frills, red onion and mustard seeds.

'Cabra La Mancha' cream, pickled red onions and basil pesto.

Flatbread and pickled green beans.

Fish pepper mayonnaise.

Chimichurri.

Medium-sized, ocean brine, from Burton's bay and va.

Snake oil and herb butter.

Crab imperial.

Scrambled eggs, bacon, sausage, ham, skillet potatoes and biscuit.

English muffin, fish pepper hollandaise and skillet potatoes.

Put-up corn, cabbage, salsa roja, cilantro and dippy egg.

Gochujang, miso, Atlas carrots, Thai basil, cilantro and dippy egg.

Shiitake mushrooms, 'Woodbine', nasturtium oil and basil.

'Everything' croissant, cream cheese, dill and winter greens.

Whipped Kennebec potatoes, sausage gravy, slow egg and mustard frills.

WK cream cheese, blueberry ginger sauce and verjus curd.

Wood-oven roasted maple cranberries, puffed buckwheat groats and apple cider sorbet.

Chantilly cream, candied pecans and raspberry ginger ice cream.

Soft whip and maple toffee.

Fresh cream ice cream, hot fudge, toasted marshmallow and wet peanuts.

Golden milk ice cream and Hologram espresso.

Acevedo and colombia.

Inza and colombia.

Earl grey, chai, golden milk.

Earl grey, ceylon, dragonwell green, masala chai, hibiscus, mint and chamomile.