• Maryland
  • Baltimore
  • Red Star Fells Point

Red Star Fells Point

(410) 675-0212
  • 906 S Wolfe St, Baltimore, MD 21231
  • Website
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Soup
    • Mushroom Bisque $7

      Cremini mushrooms. Fried maitake mushroom, red wine syrup.

  • Salad
    • Karma Farms Kale Salad $14

      Roasted turnip, bronze fennel, and tahini dressing. Vegan.

    • Garden Salad $14

      Hydroponic gem lettuce, wasabi arugula, atlas carrots, radish, and last word vinaigrette.

  • Small Plates
    • Mussels $15

      Piperade slow-cooked onion and red pepper, shellfish broth.

    • Shrimp Toast $13

      Head-on prawns, chili flake, shellfish broth, ginger, orange zest, and parcel.

    • Wings $14

      Old bay or buffalo.

    • Chefs Grilled Veg $12

      Vegan almond yogurt with za'atar, hazelnut, and rotating vegetables. Vegan.

    • Chips and Dip $7

      Kettle chips, Parmesan, mesquite, and chives.

    • Brussels Sprouts $13

      Bacon and apple reduction or garlic and herbs. Vegan.

    • Hummus $14

      Sundried tomato faux-rizo, pickled onion, crispy tostada, and micro-celery. Vegan.

    • Bone Marrow $15

      Escargot, shellfish butter, garlic, and crumbs.

  • Sides
    Vegan.
    • Hand Cut French Fries $4

      Vegan.

    • Garlic Fries $4

      Vegan.

    • Mixed Greens with Balsamic $4

      Vegan.

    • Grilled Vegetables $6

      Vegan.

    • Vegan Mac and Cheese $6

      Vegan.

  • Pasta
    • Spaetzle $15

      Short rib, welsh rarebit, and fresh chives in an iron skillet.

    • Pappardelle $16

      Tasso ham, fried oysters, 60-minute sous-vide egg, and herbs.

    • Mac and Cheese $15

      Orchiette, cashew cheese, pickled onion, and parsley. Vegan.

  • Sandwiches
    Served with garlic fries.
    • Good Burger $15

      Pecanwood smoked bacon, slow-roasted onions, Swiss, cremini mushrooms and garlic aioli.

    • Charred Eggplant Sandwich $11

      Micro-basil, English cucumber, roasted red pepper, onion, olive tapenade, and toasted baguette. Vegan.

    • Beyond Burger $15

      Plant based burger, lettuce, tomato, sauteed onion, mushroom, cashew cheese, and ciabatta. Vegan.

    • French Dip Sandwich $16

      Short rib, onions, aged provolone, garlic aioli, sub roll, and au jus.

  • Mains
    • Beer Brined Half Chicken $20

      Cippolini onion, red pepper, pine nuts, red wine vinegar, and cherries.

    • Marinated and Grilled Tofu $14

      Sesame ginger marinade, farro, and quinoa, and smoked collard greens. Vegan.

    • Scallops $30

      Grilled delicata squash, blood orange gastrique, pistachio crumbs, and wasabi arugula.

    • Duck Confit $28

      Farro, atlas carrot, carrot puree, and maitake mushrooms.

    • Hanger Steak $29

      Chimichurri, and potatoes.

  • Brunch Menu
    • Grilled Pork Belly Benedict $13

      Comes with garlic herb potatoes.

    • Delicata Squash and Spinach Benedict $12

      Comes with garlic herb potatoes.

    • Classic Breakfast $13

      2 eggs, potatoes, toast, bacon, or sausage.

    • Mushroom and Boursin Omelette $14

      Comes with garlic herb potatoes.

    • Tasso Hangtown Hash $16

      Fried oysters, poached egg, piperade, and potatoes.

    • Chorizo Omelette $14

      Peppers, onions, queso fresco, and garlic herb potatoes.

    • Lemon Poppy Pancakes $14

      Comes with berries.

    • Grains Bowl $14

      Smoked collards and 60-minute egg.

    • Breakfast Burrito $13

      Chorizo, peppers, onions. Black beans, eggs, potatoes, guacamole, and sour cream.

    • Good Burger $15

      Pecanwood smoked bacon, roasted onions, Swiss, mushrooms, garlic aioli, and served with potatoes.

    • Beyond Burger $15

      Plant-based burger, lettuce, tomato, sauteed onion, mushroom, cashew cheese, ciabatta, and served with potatoes. Vegan.

    • Avocado Toast $12

      Pine nuts, barries, basil, and mint. Vegan.

    • Vegan Classic Breakfast $13

      Just eggs, potatoes, toast, and beyond sausage.

    • Vegan Mushroom Omelette $13

      Just eggs, mushrooms, cashew cheese, peppers, onions, and potatoes.

    • Vegan Breakfast Burrito $13

      Just eggs, peppers, onions, beyond sausage, black beans, potatoes, guacamole, and vegan sour cream.

    • Vegan Florentine Benedict $13

      Just eggs, spinach, squash, cashew cheese on toast, and served with potatoes.

  • Brunch Sides
    • Bacon $5

    • Sausage $5

    • Beyond Sausage $4

    • Toast $2

    • English Muffin $2

    • Potatoes $4

    • Fruit Bowl $7

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