with artesian cheeses, smithfield ham, salami, cured olivesand roast pepper-feta tapanade and served with crackers and crisps.
Gluten free.
served with root vegetable slaw and spicy tomato remoulade
with? remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)
with applewood smoked bacon, wilted greens, and cider vinaigrette
Indonesian mussels and chesapeake clams steamed and served in a clam and coconut curry broth with leeks and focaccia for dipping.
Served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce
Acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil (bowl only)
with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce
Maryland fried chicken breast served with parmesan cheese grits, warm greensand pecan ginger sauce.
Grilled pork loin steak served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cakeand demi glace.
Gluten free. Grilled to order and served with fingerling potato and Gorgonzola hash, blistered vegetablesand chianti demi glace.
Gluten free. Grilled moroccan lamb chops served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce.
Gluten free. Maryland rockfish, chesapeake clams, mussels, jumbo shrimpand diver scallops simmered in a saffron tomato clam broth and served with focaccia for dipping.
Jumbo shrimp pan seared and served with aged parmesan cheese gritsandouille sausage gumbo and topped with sweet potato crisps.
Pumpkin and butternut squash pierogi dumplings served in a Gorgonzola cream with pine nuts and topped with white truffle oil.
Gluten free. Mediterranean salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppersand pepperoncini.
Crispy fried eggplant layered with roast garlic, marinaraand buffalo mozzarella and topped with parmesan cheese and balsamic syrup.
Gluten free. Mixed green house salad of market greens with grape tomatoes, red onion, yellow squashand cucumber offered with pomegranate-balsamic vinaigrette or maytag blue cheese dressing.
Seafood salad of market greens with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps.
Caesar salad of romaine leaves, focaccia croutons, peppered sliced tomatoand parmesan cheese crisp.
Thai beef salad of market greens with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoesand topped with crispy rice noodles.