Pazza Luna
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Pazza Luna
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INSALATE E ANTIPASTI
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Bruschette del Giorno $8.00
Chef's daily selection of grilled bread with assorted toppings
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Antipasto Misto $16.00
Assorted cured meats, cheeses & seasonal marinated grilled vegetables & bread
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Piatto di Vegetali $9.00
Grilled Vegetables topped with olive oil & parmesan
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Insalata Pazza Luna $8.50
Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette
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Romaine alla Cesare $8.00
Caesar salad
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Fritto Misto di Pesce $13.00
Fried calamari, shrimp & fennel served with basil aioli & tomato basil sauce
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Calamari alla Griglia $12.50
Grilled calamari served with fresh tomato & arugula salad
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Cozze e Vongole $11.00
Steamed mussels and clams on cinzano & lemon sauce
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Gamberi al Limone $12.00
Shrimp in a lemon, garlic & white wine sauce served with bread
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Capesante con Salsa Di Cioccolato $11.00
Pan seared scallops served with sauteed leaks & chocolate mango sauce
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Insalata Di Carciofi e Anatra $10.00
Artichoke salad tossed with red onion blood orange & radicchio mixed with citrus dressing served with grilled duck breast & ricotta salata cheese
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Bresaole e Robbiola $9.00
Bresaola stuffed with robbiola cheese over arugula & lemon olive & grilled pita bread
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Asparagi alla Milanese $7.50
Pan seared asparagus and eggs with truffle oil in MIlanese style
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Insalata Di Spinaci $8.00
Spinach salad tossed with dry plums, gorgonzola cheese & pine nuts in balsamic bacon
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SPECIALS - EVERY TUESDAY NIGHT
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Seafood Night $15.00
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PRIMI
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Gnocchi di Ricotta con Polpettine $16.00
Ricotta gnocchi mixed with herbs and tossed with baby meatballs
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Fettuccine Infuse con Rosmarino e Pepe Nero $17.00
House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese in a white wine sauce
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Casoncelli alla Bergamasca $18.00
Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffled oil
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Linguine alle Vongole $18.00
Varaci Linguine tossed with little neck clams in a fresh tomato & white wine sauce
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Spaghetti alla Norma $12.00
Whole wheat spaghetti tossed with fresh tomato, mozzarella, basil & eggplant
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Spaghetti alla Chitarra $21.00
House-made spaghetti with mussels, clams, calamari & shrimp in a spicy marinara
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Tagliatelle del Bolognese $17.00
Egg pasta tossed with our classic Bolognese meat sauce
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Pappardelle ai Gamberi $18.00
House-made pappardelle tossed with pesto, shrimp, sun dried tomato & goat cheese
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Fettuccine Verdi alla Vodka $13.00
Spinach fettuccine tossed with shallots & zucchini in cream tomato vodka sauce
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Ravioli di Zucca $15.00
Butternut squash and goat cheese stuffed ravioli tossed with cream sage and truffle butter
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Polenta alla Contadina $13.00
Oven roasted polenta mixed with spinach salame & fontina cheese topped with cream tomato sauce
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SPECIALS - EVERY WEDNESDAY NIGHT
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PASTA $10.00
choose from 4 pastas
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SPECIALS - HAPPY HOUR SMALL PLATE MENU
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Fried Calamari $4.50
with tomato basil dipping sauce
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Shrimp Buzara $4.50
shrimp sauteed in extra virgin olive oil, garlic, shallots, tomato and bread crumbs
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Sweet Italian Sausage $4.50
with sauteed onion, sweet peppers, spicy marinara sauce
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Pizza Napolitana $4.50
with tomato, mozzarella, oregano and anchovies
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Vegetarian Pizza $4.50
tomato, mozzarella and fresh vegetables
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Antipasto Misto $4.50
Italian cured meats, roasted vegetables and grilled bread
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Steamed Mussels $4.50
steamed in white wine, garlic with grilled bread
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Pane con Nutella $4.50
grilled bread with chocolate hazelnut spread with sea salt on the side
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Cheese Plate $7.50
three cheeses, honey, fresh fruit and grilled bread
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UPCOMING EVENTS - DINNERwith tax and gratuity included
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Octopus Salad $55.00
with fennel and tomato
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Risotto $55.00
with pesto and roasted mixed mushrooms
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Oven Roasted Grouper $55.00
encrusted with walnuts in red pepper sauce
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Slow Roasted Flap Tail Chuck $55.00
served with spinach infused mashed potatoes
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Polenta cake $55.00
with vanilla gelato olive oil and salt
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INSALATE E ANTIPASTIALL DRESSINGS ARE HOUSEMADE
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Piatto di Formaggio $7.50
assorted imported cheeses
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Antipasto Misto $10.00
Assorted cured meats, cheeses and seasonal marinated grilled vegetables & bread
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Insalata Pazza Luna $7.50
Mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with white wine vinaigrette
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Romaine alla Cesare $6.50+
Caesar salad
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Mozzarella Caprese $7.50
Fresh mozzarella served with oven dried tomatoes and pesto sauce
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Cozze al Limone $8.00
Sauteed mussels in a lemon and wine sauce served with grilled bread
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Fritto Misto di Pesce $11.00
Fried calamari, shrimp and fennel served with basil aioli and tomato sauce
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Omelette of the Day
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PIZZA
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Tomato Mozzarella $8.00
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Fresh tomato, arugula, goat cheese, and proscuitto $10.00
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Roasted Vegetables $10.00
with Mozzarella
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PANINISERVED ON TUSCAN BREAD WITH A CHOICE OF A MESCLUN SALAD OR FRENCH FRIES
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Panino Con I Gamberi $9.50
House-made shrimp salad
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Panino Di Manzo $9.50
slow cooked flank steak marinated in barbeque sauce with melted provolone
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Panino Vegetariano $8.50
served with grilled vegetables of the Day and fresh mozzarella cheese
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Panino di Pollo $9.50
served with prosciutto, tomato and provolone cheese
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Panino Italiano $9.00
served with prosciutto, mortadella, provolone cheese and olive tapenade
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PRIMI
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Crespelle Alla Valdostana $11.00
stuffed with ham and Fontina cheese in parmesan cream sauce
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Tagliatelle del Bolognese $12.00
Egg pasta tossed with our classic Bolognese meat sauce
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Cappellini al Pomodoro $9.00
with light tomato sauce, roasted garlic, basil and olive oil
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Lasagna del Vegetariano $12.00
layers of fresh vegetables and provolone, parmesan, and pasta topped with house-made tomato sauce
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Casoncelli alla Bergamasca $14.00
Classic Bergamo-style, house made filled pasta of pork, beef and lamb tossed with Taleggio cheese, Prosciutto di Parma and asparagus drizzled with truffle oil
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Linguine Con Salsiccia $12.00
Linguine with sausage, onions, peppers and tomato sauce
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Gnocchi di Patate con Salvia e Pancetta $10.00
Potato gnocchi served with butter, sage and pancetta
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SECONDI
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Trancio di Tonno $18.00
grilled tuna steak served on top phillo dough and topped with red pepper mousse
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Virello Saltimbocca $16.00
veal medallion topped with proscuitto and sage in a white wine sauce
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Pollo Caprese $15.00
Chicken breast topped with tomato, mozzarella cheese and basil with house-made marinara sauce
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Fish of the Day
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SECONDI
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Branzino alla Griglia $25.00
Whole grilled Mediterranean Seabass with lemon olive oil
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Scaloppine al Porto $24.00
Veal Medallions with port wine pomagranite demi-glaze sauce served with vegetables
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Petto Di Pollo Alla Milanese $23.00
Pan seared Chicken breast encrusted with bread crumbs in lemon butter white wine sauce & served with roasted garlic mashed potato & baby bock choy
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Petto Di Pollo Farcito $23.00
Chicken breast stuffed with provolone & proscuitto in a white wine, grape & sage sauce
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Filetto Di Manzo $26.00
Grilled Beef Tenderloin "Tagliata Style" topped with shallots and Dijon mustard cream sauce & served with sauteed vegetables & sour cream mashed potatoes
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Bacala' in Crosta $24.00
Cod Fish encrusted with horseradish & cream cheese topped with salmoriglio, served with sauteed spinach
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Menu for Pazza Luna provided by Allmenus.com
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