(410) 878-6542(410) 878-6542
3123 Elliott St, Baltimore, MD 21224
herb oil, salt, pepper, micro arugula.
sliced braised filet mignon, demi-glace, smoked gouda plus jalapeno plus bacon grits.
shell pasta, smoked cheese sauce, columbian dark chocolate.
merlot plus dijon plus herb bbq sauce, jalapeno plus sweet corn plus cabbage slaw.
shrimp sauce, european butter, warm pita.
french fries, demi glace, cheese curds, foie gras sauce.
smoked gouda cheese, herb oil, italian parsley, dried corn powder.
sweet soy, lemon vinaigrette, enoki mushrooms plus sesame plus red onion.
arugula, goat cheese vinaigrette, cherry tomatoes, toasted garlic, popcorn.
finished on the grill elange plus herb butter
lobster cake plus wasabi tobikko aioli 2- seaweed salad 3- japanese rice salad 4- crab rangoon plus sweet plus sour sauce.
zucchini, red onion, thyme plus rosemary grits, lobster plus cream plus sherry reduction.
vietnamese spiced beef broth, rice noodles, sliced steak , cilantro, arugula, lime, hoisin, shallots, chili oil.
ground colorado lamb, plum tomato sauce, rosemary, thyme, basil, linguini, parmesan cheese.
tomato plus shrimp broth, edamame, chimichuri.
dijon plus horseradish sauce, arugula salad, cabbage plus carrot coleslaw, potato melange plus herb butter.
demi glace, asparagus, smoked gouda plus jalapeno plus bacon grits.
mild indian curry, french green lentils, zucchini, tomatoes, basmati rice, warm pita.
arugula, tomato, ranch sauce, seasoned french fries.
graham cracker encrusted chocolate marshmallow cookie, chocolate sauce plus chocolate cake batter ice cream.
red velvet ice cream, pound cake, sweet cream cheese "frosting" , chocolate sauce plus chocolate cake batter.
pink peppercorn and lavender ice cream, warm sugar cookie.
Menu for Jack's Bistro provided by Allmenus.com
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