Crepe Du Jour

assorted cheeses.

goat cheese and spinach in phyllo dough drizzle with balsamic truffles.

baked clams with garlic butter and bread crumbs.

snails cooked in parsley, butter, tomatoes and garlic.

fried & crispy calamari served with aioli sauce.

sea scallops cooked in white wine cream sauce, tomatoes & bread crumbs.

ask your server for our chef's daily soup selection.

classic french onion soup, made with three types of onions and topped with melted gruyere.

mix greens, tomatoes, onion, olives, corn & hard boiled eggs.

mix greens, onion, cucumber, olives, tomatoes, feta cheese & green peppers.

mix greens, tomatoes, olives, gorgonzola cheese, walnuts, peaches chicken & hard boiled eggs.

mix greens, flaked tuna, olives anchovies, green beans, hard boiled eggs & green peppers.

fresh mozzarella, tomatoes, olives & prosciutto ham.

frisee lettuce, sauteed calamari corn, tomatoes, olives & goat cheese.

belgium endive, gorgonzola cheese, tomatoes, walnut & prosciutto ham.

frisee lettuce, walnuts, warm breaded goat cheese & tomatoes.

frisèe lettuce, gorgonzola cheese, lardons, chives & poached eggs.

duck breast, mix greens, green beans, olives & tomatoes.

sauteed mussels, tomatoes, white wine, garlic, parsley & capers.

sauteed mussels, tomatoes, toulouse sausage, shallots & cream sauce.

sauteed mussels, riesling wine, garlic gorgonzola cheese, tomatoes, shallots & prosciutto ham.

sauteed mussels, lards, shallots, tomatoes, parsley, beer and garlic.

saueed mussels in white wine, butter, parsley, tomatoes, garlic & shallots.

pain de mie, ham, gruyere cheese & pommes frites.

lamb & beef sausage served with pommes frites.

duck leg confit, mashed potatoes, baby spinach & dijon reduction.

grilled hangar steak served with caramelized shallots, port wine sauce & pommes frites.

cheese burger topped with, tomatoes caramelized onion, gorgonzola cheese & pommes frites.

sauteed pork tenderloin medallions with truffle glaze, haricots vert & mashed potatoes.

sauteed fresh boneless trout with almonds, brown butter, rice & spinach.

lamb chops in a fresh rosemary & port wine sauce with haricots vert & roasted potatoes.

sea scallops, shrimp, snow peas and wild mushrooms over linguini in garlic vermouth sauce.

boneless chicken breast sauteed in sherry vinegar butter sauce, with prosciutto and gruyere cheese.

boneless rib eye steak in a sauce bordelaise with mashed potatoes and legume de jour.

salmon filet beurre blanc sauce served with rice & baby spinach.

ground beef, mushrooms, garlic, onion, swiss & scrambled eggs.

lamb & beef sausage, scrambled eggs & swiss.

pork garlic sausage imported from toulouse, mushrooms in white wine cream sauce & parmesan cheese.

sauteed mushrooms, onion, garlic, tomatoes, chicken & cream sauce.

sauteed mushrooms, onion, garlic, tomatoes, chicken, cream sauce, broccoli & prosciutto ham.

sauteed asparagus, onion, prosciutto ham with brie.

sauteed spinach, onion, roasted duck & gruyere cheese.

fresh salmon filet, spinach, onion & swiss.

ham & swiss, add $2 for eggs.

sauteed spinach, swiss, onion, garlic, tomatoes & turkey.

sauteed spinach,tomatoes, onion, garlic, swiss & cream sauce.

sauteed mushrooms, onion, garlic, hearts of artichokes & brie.

cooked mixed vegetables ratatouille style, add $2.50 for any cheese.

fresh mozzarella, pesto, baked tomatoes & prosciutto ham.

sauteed shrimp, sea scallops, tomatoes, garlic, onion, goat cheese & white wine cream sauce.

sauteed shrimp, calamari, onion, garlic, asparagus, garlic, goat cheese & white wine sauce.

sauteed shrimp, jumbo lump crab, onion, garlic, baby spinach, tomatoes & gruyere cheese.

smoked salmon, capers, gruyere cheese, onion, garlic, tomatoes & cream sauce.