Brazilian palm hearts with deviled eggs.
Our famous house dressing.
Romaine, avocado, tomato, chopped egg with white balsamic, vinaigrette, extra virgin olive oiland pecorino romano.
Blue cheese dressing and sliced tomato.
Vidalia onions and grated feta cheese.
Romaine hearts, egg-free dressing.
All-natural Angus beef with sauteed onions.
Our signature entree.
Our award-winning baltimore recipe.
The finest jumbo lump, lightly seasoned and baked in a shell.
Stuffed with imperial crab.
28 Ounces Bone-in ribeye.
Sauteed.
Grilled or steamed.