Brighton's Restaurant
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Brighton's Restaurant
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Fruit And Starters
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Ruby Red Grapefruit $5.00
half grapefruit supreme.
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Chef's Selection Of Seasonal Fruit $7.00
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Seasonal Mixed Berries $10.00
garnished with candied walnuts.
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Cottage Cheese With Seasonal Berries $7.00
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Berry Parfait $8.00
sun dried pineapples, granola and greek yogurt.
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House Baked Bakery Basket $7.00
croissant, danish, muffins, and toast.
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Cold Cereals $6.00
raisin bran, corn flakes, frosted flakes, special k, shredded wheat, granola, rice krispies, mini wheats, cheerios, fruit loops, all bran choice of whole, low fat or skim milk. add sliced bananas or fresh berries 3.
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The Inter Continental $18.00
basket of house baked pastries, seasonal fruit; choice of juice: orange, grapefruit, cranberry, v8, tomato, or apple; choice of regular or decaffeinated coffee or hot tea.
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The All American $24.00
two eggs cooked any style, served with breakfast potatoes; choice of meat side: applewood bacon, turkey bacon, canadian bacon, pork or turkey sausage; choice of toast; choice of juice: orange, grapefruit, cranberry, v8, tomato, or apple; choice of regular or decaffeinated coffee or hot tea;
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Smoked Salmon Plate $16.00
served with your choice of toasted bagel, chive cream cheese, roma tomatoes, hard boiled egg, red onion, and capers.
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Eggs A La CarteAll egg dishes may be substituted with egg whites or egg beaters and are served with your choice of toast and seasoned breakfast potatoes.
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Two Eggs Any Style $12.00
free range eggs cooked the way you like them with your choice of applewood bacon, turkey bacon canadian bacon, pork or turkey sausage.
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Three Eggs Omelet $15.00
your choice of any three items: ham, bacon, onion, peppers, tomato, mushrooms, cheddar, swiss or mozzarella. four or more items 1.50 each.
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Mediterranean Omelet $15.00
egg whites with black olives, red onion, tomatoes and feta cheese.
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Jumbo Lump Crab Frittata $21.00
open face egg omelet with jumbo lump crab, tomato and basil.
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Chesapeake Crab Cake Benedict $25.00
two-3oz crab cakes, old bay hollandaise sauce.
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Traditional Eggs Benedict $15.00
with hollandaise sauce your choice of canadian bacon, smoked salmon or spinach.
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Steak And Eggs $24.00
4 oz petite beef with two eggs any style.
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From The Griddle
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French Toast $12.00
berries compote and powdered sugar.
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Banana French Toast $15.00
banana nut bread with powdered sugar.
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Belgian Waffle $12.00
berries compote.
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Stack Of Buttermilk Pancakes $12.00
choice of plain, blueberries, strawberries, bananas, candied walnuts or chocolate.
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Sides
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Toast $5.00
white, wheat, rye, pumpernickel, multi-grain, marble or english muffin, with butter and fruit preserves.
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Meats $5.00
applewood bacon, turkey bacon, canadian bacon, pork or turkey sausage.
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Chori-Papas $5.00
chorizo and peruvian potatoes sauteed with onions.
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Bagel $7.00
choice of plain, wheat, sesame, everything, onion, asiago cheese or cinnamon raisin.
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Potatoes $4.00
breakfast potatoes or shredded hash browns.
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Yogurt $4.00
plain, low fat, or fruit.
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Cottage Cheese $4.00
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Beverages - Hot
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Columbian Coffee $4.00
(unlimited).
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Espresso $3.00
(single).
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Cappuccino $5.00
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Latte $5.00
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Hot Chocolate $5.00
(pot).
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Assorted Tea $4.00
(pot).
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Beverages - Chilled
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Sodas $4.00
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Assorted Juices $6.00
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Fiji $4.00+
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San Pellegrino $4.00+
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Children's Breakfast Menu
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Fruit Cup $5.00
diced fruit.
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Berries & Yogurt $5.00
berries, sun dried pineapples and granola.
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One Egg Omelet $5.00
ham and cheese.
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Silver Dollar Stack $5.00
three mini pancakes; choice of plain, banana or chocolate chip.
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Egg Sandwich With Cheddar Cheese $7.00
your choice of fried or scrambled egg; ham, bacon or sausage on an english muffin.
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French Toast Fingers $5.00
served with maple syrup and fruit dipping sauce.
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Banana Dog $5.00
peanut butter, wheat bread and raisins.
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Starters
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Prosciutto-Wrapped Shrimp $18.00
jumbo shrimp wrapped with prosciutto, chick peas, butter beans, sweet peas, lemon essence and basil oil. (gluten free).
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Grilled Mediterranean Pizza $14.00
kalamata olives, cucumber, red onions, tomatoes, and feta cheese.
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Chef's Favorite Scallop $17.00
jumbo sea scallops, leek-carrot salpicon, brandy creme fraiche.
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Soups
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Soup Du Jour $7.00
chef's daily creation.
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Maryland Crab Soup $12.00
lump crab meat in spicy tomato broth and mixed vegetables.
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Pistou Soup $6.00
vegetable and basil soup. (gluten free).
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Chilled Watermelon Soup $9.00
lemongrass, honey, strawberry and mint oil. (gluten free).
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SaladsAdd chicken 7, shrimp 12, 5oz crab cake 16.
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Bouquet Of Chesapeake Greenhouse Organic Lettuce $10.00
baby field greens, crispy vegetables, tomato compote, balsamic vinaigrette. (gluten free).
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Heirloom Tomato Salad $14.00
baby greens, marinated mozzarella, black olive crostini, truffle-balsamic reduction and basil oil. (gluten free).
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Brightons Caesar Salad $9.00
romaine hearts tossed with creamy caesar dressing and shaved parmigiano-reggiano cheese.
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Wedge Salad $14.00
iceberg lettuce with blue cheese, oven roasted roma tomatoes, crispy turkey bacon, toasted almonds, golden raisins and shaved red onions.
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SandwichesAll sandwiches are served with your choice of fries, sweet potato fries or a green salad.
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Chicken Sandwich $15.00
oven roasted chicken breast, provolone cheese, arugula and basil aioli.
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Summer Burger $17.00
bison ground meat, egg over easy, applewood bacon and avocado.
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Fish Sandwich $18.00
flounder with haricot vert, hard boiled eggs, arugula, tomato and caper aioli.
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Turkey Club Sandwich $16.00
oven roasted turkey breast, applewood bacon, fried egg, tomato, bibb lettuce and mayo on your choice of toasted bread.
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Explorers Burger $16.00
black angus burger with tomato, caramelized onion, applewood bacon and cheddar cheese.
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Capresse Sandwich $12.00
roasted tomatoes, marinated mozzarella, basil, arugula on toasted black olive bread.
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Crab Cake Sandwich $21.00
broiled 5oz crab cake seasoned with old bay served on a toasted english muffin.
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Entrees
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Pan Seared Atlantic Salmon $32.00
spring vegetables and quinoa-buckwheat risotto, pea tendrils and orange emulsion.
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Maryland Style Crab Cake $21.00+
broiled crab cake seasoned with old bay, coleslaw and pomme frites.
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Organic Chicken $28.00
half a chicken confit, maryland sweet corn succotash.
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Pan Seared Rockfish $32.00
grilled corn, heirloom tomatoes, green grapes and okra with a sundried tomato oil.
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Grilled Petite Tender Medallions $31.00
pickled red onions, cilantro bearnaise, truffle pommes frites.
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Quinoa-Buckwheat Risotto $26.00
peas, fava beans, asparagus, carrots and artichoke hearts. (gluten free).
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Citrus Bone In Pork Chop $32.00
sweet plantains, baby vegetables and peach-chipotle salsa.
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Afternoon Tea - A La Carte
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Scones
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Assorted Pastries
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Plate Of Tea Sandwiches
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Fresh Fruit
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Pot Of Tea
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Afternoon Tea - Prix-Fixe TeasTraditional & royal. with your pot of hot tea, you will be served the following courses. our royal tea also includes kir royal, and strawberries with grand marnier or chambord, topped with whipped cream.
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Scone
fresh house-baked warm scone with devonshire cream and fruit preserves.
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Selection Of Sandwiches
egg salad with chive on white bread, ham and asparagus on multi-grain, cucumber with stilton mousse and candied nut, smoked salmon with dill cream cheese on pumpernickel.
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Assortment Of Pastries
russian tea cake, petite gateau.
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Afternoon Tea - Tea Selections
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Vintage Darjeeling
from the darjeeling province bordering the himalayas, a flowery orange pekoe tea with a delicate muscatel flavor.
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Formosa Oolong
from the chinese words for "black dragon" the tea features an amber color with the fragrant aroma of fresh peaches.
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Keemum English Breakfast
china black tea with a full body.
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Sencha Green
unfermented leaves, neatly curled into pellet like shapes, gives a clear fragrant liquor that is mildly astringent.
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Earl Grey
an unusual blend of scented china tea, producing a liquor of exceptional fragrance with citrus flavoring.
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Herbal Teas
chamomile, peppermint, raspberry.
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Fruit Teas
black currant, apricot, mango, vanilla.
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Wedding Tea
chinese white tea with lemon-vanilla flavor and a hint of rosebuds a peerless tea blend for a most noteworthy occasion.
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Starters
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Prosciutto-Wrapped Shrimp $18.00
jumbo shrimp wrapped with prosciutto, chick peas, butter beans, sweet peas, lemon essence and basil oil. (gluten free).
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Steamed Black Mussels $16.00
roasted red peppers, garlic, and white wine with a baguette crostini.
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Scallops $17.00
jumbo sea scallops, leek-carrot salpicon, brandy creme fraiche (gluten free).
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"Chef's Favorite" Artisan Cured Meats $18.00
chef's selection of cured meats and pate campagnard-country style pate with pork and chicken liver.
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Soups
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Maryland Crab Soup $12.00
lump crab meat in a spicy tomato broth and mixed vegetables.
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Chilled watermelon Soup $9.00
lemon grass, strawberry and mint oil (gluten free).
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Gruyere Onion Soup $8.00
caramelized onions and toasted brioche.
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Pistou Soup $6.00
vegetable and basil soup.
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Salads
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Salads $7.00+
(add). chicken, shrimp & 5 oz crab cake.
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Bouquet Of Chesapeake Greenhouse Organic Lettuce $10.00
baby field greens, crispy vegetables, tomato compote, balsamic vinaigrette (gluten free).
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Wedge Salad $14.00
iceberg lettuce with blue cheese, oven roasted roma tomatoes, crispy turkey bacon, toasted almonds, golden raisins and shaved red onions.
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Brightons Caesar Salad $9.00
romaine hearts tossed with creamy caesar dressing, shaved parmigiano-reggiano cheese.
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Heirloom Tomato Salad $14.00
baby greens, marinated mozzarella black olive crostini, truffle-balsamic reduction and basil oil (gluten free).
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Spring Mixed Greens Salad $12.00
mache, mixed greens, pea tendrils, fresh strawberries and strawberry vinaigrette.
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Entrees
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The Inter Continental Kitchen Cookbook Special
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Maryland Style Jumbo Lump Crab Cake $21.00+
5 oz & 10 oz, broiled crab cake seasoned with old bay; served with coleslaw and truffle pommes frites.
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Grilled Eggplant Parmesan $19.00
grilled eggplant topped with tomato sauce, saute spinach and cherry glen goat cheese ricotta (gluten free).
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Quinoa-Buckwheat Risotto $26.00
fava beans, peas, asparagus, carrots and artichoke hearts (gluten free).
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Pan Seared Atlantic Salmon $32.00
quinoa-buckwheat risotto, spring vegetables, pea tendrils and orange emulsion.
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Imperial Stuffed Flounder $35.00
jumbo lump crab meat, grilled asparagus and old bay seasoned hush puppies.
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Pan Seared Rockfish $32.00
grilled corn, heirloom tomatoes, green grapes and okra with a sundried tomato oil.
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Organic Chicken $28.00
half a chicken confit maryland sweet corn succotash (gluten free).
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Grilled Petite Tender Medallions $31.00
pickled red onions, cilantro bearnaise and truffle pommes frites.
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Grilled Rack Of Lamb $38.00
fava bean puree, mint oil and calvados-lavender au jus (gluten free).
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Grilled Herb Rib Eye $34.00
melted blue cheese, balsamic reduction and truffle pommes frites.
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Grilled Veal Chop $36.00
hen of woods mushrooms, savory bread pudding and a wild berry sauce.
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Citrus Brined Pork Chop $32.00
sweet plantain, peach and chipotle salsa, seasonal baby vegetables.
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Children's Menu - Tasting Menu(Ages 11 and under).
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Tasting Menu $15.00
Includes an appetizer, one entree, a dessert and beverage.
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Children's Menu - Appetizers
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Pistou Soup $4.00
vegetable and basil soup.
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Rainbow Salad $3.00
romaine lettuce, purple cabbage, fresh berries, tomato and toasted bread.
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Crispy Zucchini Sticks $6.00
served with marinara sauce.
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Children's Menu - Entrees
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Black Angus Beef Burger $7.00
4 oz house seasoned ground beef served on a toasted bun with your choice of cheese.
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Tuna Melt $6.00
fresh tuna salad with melted swiss cheese, tomato and toasted bread.
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Grilled PBJ With Banana $6.00
banana inside grilled pbj with apple wedges or french fries.
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Spaghetti Primavera $6.00
seasonal vegetables in olive oil.
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Grilled Chicken Breast $8.00
mashed potatoes and seasonal vegetables.
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Steak And Potato $10.00
4 oz grilled petit tender beef, served with steamed broccoli and fries.
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Children's Menu - Desserts
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Fruit Medley $4.00
seasonal chunks of fruit with honey dressing.
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Chocolate Tort $4.00
served with vanilla ice cream.
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Cheesecake $4.00
ny style, served with strawberries.
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Ice Cream $4.00
two scoops of ice cream: vanilla and/or chocolate.
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Dessert Menu
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Grilled Peach Financier $8.00
toasted almonds, muscat wine and honey ice cream.
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Flourless Chocolate Torte $8.00
olive oil ice cream.
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Blueberry Pannacotta $8.00
blueberry compote and candied lemon.
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Honey Rum Glazed Pineapple $8.00
toasted sesame seeds and vanilla ice cream.
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Warm Croissant Bread Pudding $8.00
white chocolate and cranberries.
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Balsamic Strawberries $10.00
goat cheese ricotta, white chocolate and mint oil.
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Brie Creme Brulee $14.00
for two black olive french toast and candied black olives.
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Strawberries And Champagne $24.00
2 glasses of champagne served with six chocolate covered strawberries.
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Breakfast Buffet
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Breakfast Buffet $19.00+
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Eggs And More
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Two Eggs Any Style $12.00
free range eggs cooked the way you like them with your choice of applewood bacon, turkey bacon, canadian bacon, pork or turkey sausage.
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Three Eggs Omelet $15.00
your choice of any three items: ham, bacon, onion, peppers, tomato, mushrooms, cheddar, swiss or mozzarella four or more items1.50 each.
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Shrimp & Sausage Scrambler $15.00
scrambled eggs, chorizo, onions, with shaved manchego cheese.
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Steak And Eggs $24.00
4 oz petite beef with two eggs any style.
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Mediterranean Omelet $15.00
egg whites with black olives, red onion, tomatoes and feta cheese.
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Chesapeake Crab Cake Benedict $25.00
two-3oz crab cakes, old bay hollandaise sauce.
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Traditional Eggs Benedict $15.00
with hollandaise sauce your choice of canadian bacon, smoked salmon or spinach.
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Traditional French Toast $12.00
berries compote and powdered sugar.
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Stack Of Buttermilk Pancakes $12.00
choice of plain, blueberries, strawberries, bananas, candied walnuts or chocolate chips.
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Banana French Toast $15.00
banana nut bread with powdered sugar.
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Belgian Waffle $12.00
berries compote.
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"French" Toast $15.00
black olive bread, stuffed with brie and sweet tomato jam.
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Salads
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Salads $7.00+
(add) chicken, shrimp & 5 oz crab cake.
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Chesapeake Greenhouse Organic Lettuce $10.00
baby field greens, crispy vegetables, tomato compote, balsamic vinaigrette (gluten free).
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Heirloom Tomato Salad $14.00
baby greens, marinated mozzarella black olive crostini, truffle-balsamic reduction and basil oil (gluten free).
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Spring Mixed Greens Salad $12.00
mixed greens, mache, pea tendrils, fresh strawberries and strawberry vinaigrette.
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Wedge Salad $14.00
iceberg lettuce with blue cheese, oven roasted roma tomatoes, crispy turkey bacon, toasted almonds, golden raisins and shaved red onions.
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Brightons Caesar Salad $9.00
romaine hearts tossed with creamy caesar dressing, shaved parmigiano-reggiano cheese.
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SandwichesAll sandwiches are served with your choice of fries, sweet potato fries or a green salad.
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Chicken Sandwich $15.00
oven roasted chicken breast, provolone cheese, arugula and basil aioli.
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Capresse Sandwich $12.00
roasted tomatoes, marinated mozzarella, basil, arugula on toasted black olive bread.
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Salmon And Avocado "BLT" $18.00
arugula lettuce, heirloom tomatoes, applewood bacon and chipotle aioli.
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Turkey Club Sandwich $16.00
oven roasted turkey breast, applewood bacon, fried egg, tomato, bibb lettuce and mayo on your choice of toasted bread.
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Summer Burger $17.00
bison ground meat, egg over easy, applewood bacon and avocado.
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Mediterranean Pizza $12.00
kalamata olives, cucumber, red onions, tomatoes, and feta cheese.
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Crab Cake Sandwich $21.00
broiled 5 oz crab cake seasoned with old bay served on a toasted english muffin.
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Entrees
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Maryland Style Jumbo Lump Crab Cake $21.00+
broiled crab cake seasoned with old bay; served with coleslaw and truffle pommes frites.
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Pan Seared Rockfish $32.00
grilled corn, heirloom tomatoes, green grapes and okra with a sundried tomato oil.
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Pan Seared Atlantic Salmon $32.00
quinoa-buckwheat risotto, spring vegetables, pea tendrils and orange emulsion.
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Scallops $17.00
jumbo sea scallops, leek-carrot salpicon, brandy creme fraiche (gluten free).
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Grilled Eggplant Parmesan $19.00
grilled eggplant topped with tomato sauce, saute spinach and cherry glen goat cheese ricotta (gluten free).
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Quinoa-Buckwheat Risotto $26.00
peas, fava beans, asparagus, carrots and artichoke hearts (gluten free).
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Organic Chicken $28.00
half a chicken confit maryland sweet corn succotash (gluten free).
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Citrus Brined Pork Chop $32.00
sweet plantain, peach and chipotle salsa, seasonal baby vegetables.
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Grilled Petite Tender Medallions $31.00
pickled red onions, cilantro bearnaise, truffle pommes frites.
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Menu for Brighton's Restaurant provided by Allmenus.com
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