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Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
Afgan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce.
Afgan ravioli filled with leeks and served on yogurt-mint.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots and yellow split peas.
Pan-fried twin pastry shells filled with leeks and spiced potatoes and garnished with yogurt and mint.
Stewed eggplant with fresh garlic, tomatoes and peppers and served with yogurt cilantro sauce.
Pan-fried eggplant seasoned with fresh tomatoes, spice baked and served on yogurt garlic sauce.
Home-made noodles and fresh vegetables served with yogurt-mint sauce.
Mung beans, chickpeas, black-eyed peas and yogurt.
Lamb, fresh vegetables and beans.
Afghan style mixed greens and tomatoes tossed in pomegranate dressing or red onion vinaigrette.
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.
Sauteed chicken in yellow split peas and fresh tomatoes and served with challow.
Afghan style rice baked with chunks of lamb tenderloin, raisins and glazed julienne carrots.
Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas and tossed with onions. Lightly marinated in vinegar and served with pallow.
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint. Served with pallow.
Homemade pastry shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce. Served with pallow.
Spinach sauteed with chunks of beef and afgan seasonings and served with challow.
Marinated boneless chicken breast served with pallow and marinated vegetables.
Char-broiled marinated lamb tenderloin served with pallow.
A combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, and turmeric in hot green pepper, green peas and fresh tomato sauce. Served with challow.
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce, served with shallow and a side order of sabzy (spinach).
Vegetable and onion stuffed pastry shells steamed and served on yogurt and topped with yellow split pea and carrot sauce. Served with pallow.
Sampler of various vegetable dishes cooked with our special spices and herbs. Served with challow.
Assorted vegetables simmered with sun-dried grapes, herbs and afghan seasonings, served with spinach and challow.
Baby eggplant filled with spinach, simmered in sun-fried tomato and herb sauce. Served with challow.
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yogurt and sour cream dressing. Served with spinach and challow.
Chicken breast with organic dried peach, honey, fresh ginger, turmeric, fresh tomato served with afghan chopped salad and challow.
Tender chunks of lamb simmered with sun dried apricot, fresh tomatoes, garlic turmeric and fresh chili peppers, served with sweet and spicy turnips and challow.
Sweet and spicy slow cooked tender chunks of lamb and fresh turnips in a fresh ginger sauce. Served with sabzy (spinach) and challow.
Lightly seasoned and marinated half rack of lamb, grilled and served with afghan chopped salad and pallow.
Marinated lamb loin chop, charbroiled, served with pallow and sauteed vegetables.
Tenderloin of beef marinated in fresh garlic and afghan seasonings, char-grilled and served with grille vegetables and pallow.
Marinated beef tenderloin, corn on the cob, and red bliss potato grilled; served on a salad of tossed field greens with cucumber red onion dressing.
Sea bass stewed in ginger with sun-dried baby grapes, whole peeled tomatoes, and red bliss potatoes. Served with challow.
Pan seared and finished with a tomato, pepper, turmeric, green peas and corn sauce and served with sabzy (spinach) and challow.
Boneless lamb slow cooked with fresh tomato, mushrooms, and herb seasonings, garnished with yogurt and sour cream and served with sabzy (spinach) and challow.
Boneless chicken breast slow cooked with fresh tomato, mushrooms and afghan herb seasonings, garnished with yogurt and sour cream and served with sabzy (spinach) and challow.
Afghan pudding topped with seasonal fresh fruit.
Served on a cardamom cream sauce and a sweet raspberry puree.
Cardamom infused vanilla ice cream with dates, figs and mangoes.
Chocolate hazelnut cake with pastry crunch.
Afghan style cheese, drizzled with pomegranate extract and raisins.
Cardamom infused vanilla ice cream with rice noodles, rosewater and sliced almonds.
With dates, dried figs and fresh mango.
Menu for The Helmand provided by Allmenus.com
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