Meats, cheeses and vegetables.
Romaine, Cesare dressing, anchovies and parmigiano-reggiano.
Baby arugula, lemon vinaigrette and parmigiano-reggiano.
Mixed greens, oven dried tomatoes, olives, and kalamata olives, and red wine vinagrette
Roasted duck, oven-dried tomato, olives and mozzarella.
Tomato ragu, fresh mozzarella and basil. Vegetarian.
Roasted garlic, mozzarella, parmigiana, goat cheese, fontina and Asiago. Vegetarian.
Tomato ragu, garlic spinach, leeks, artichoke hearts, peppers, balsamic reduction and no cheese. Vegetarian.
Mushroom ragu, leeks, mozzarella and goat cheese. Vegetarian.
Spicy sausage, tomato ragu, mozzarella, Asiago, fontina, parmigiano, black olives and hot peppers.
Tomato ragu and mozzarella. Vegetarian.
Basil pesto, mozzarella, fresh tomato, garlic spinach, goat cheese and parmigiana. Vegetarian.
Sausage, pickled fennel, mozzarella, tomato ragu and tallegio.
Sopressatta, roasted red peppers, tomato ragu and fresh mozzarella.
Tomato ragu, anchovies, capers, olives, no cheese.
Red onion confit, mozzarella, ricotta and pancetta - meat.
Pistacchios, mozzarella, red onions, parmigiana and rosemary oil. Vegetarian.
Bindi gelato averages 1/2 the fat content per ice cream, allowing flavors to shine through. Gelato is slow churned.
Bindi gelato 1/2 the fat content per ice cream, allowing flavors to shine through. Gelato is slow churned.
Mixing all natural impastata and 100% ricotta cheese with sugar.
Traditional Italian baked almond cookies rolled in mild pine nuts.
Lemon sorbet ice cream in a shell.
Orange sobet ice cream in a shell
Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts and drizzled with chocolate. Gluten free.