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Strapazza of Towson Incorporated
Grilled Italian bread topped with marinated tomatoes, fresh garlic and extra virgin olive oil.
Beer battered mozzarella cheese served with a dipping tomato sauce.
Eggplant stuffed with ricotta cheese topped with mozzarella, tomato sauce and basil.
Fresh mozzarella, fresh tomatoes in virgin olive oil, garlic and bread.
Sliced fresh mozzarella topped with crab meat in extra virgin olive oil.
Grilled flatbread brushed with olive oil, garlic, melted mozzarella and goat cheese topped with zucchini, artichokes and roasted red peppers with a balsamic glaze.
Fresh mussels sauteed in marinara sauce or Oreganatta sauce.
Baked fresh clams topped with garlic butter and prosciutto.
Lightly chopped fresh squid fried to a golden brown and served with marinara sauce and lemon wedges.
deep fried cheese ravioli to a crabmeat topped off with a rose cream sauce and side marinara sauce.
Six oysters topped with crabmeat spinach.
Fresh shrimp in a garlic lemon sauce served over toasted garlic bread.
Fresh shrimp served with a cocktail sauce.
Thinly sliced beef tenderloin with grilled flatbread over a bed of mixed spring lettuce garnished with capers and mustard aioli.
Mozzarella, salami, prosciutto, black olives, pepperoncini, roasted peppers, artichokes and tomatoes.
Clams, shrimp, broccoli, mushrooms and stuffed eggplant.
Lettuce, fresh tomatoes, cucumbers, onions, green peppers, black olives and hot peppers.
Romaine lettuce in a Caesar dressing with Parmesan and croutons.
Lettuce, fresh tomatoes, cucumbers, onions, green peppers, black olives and hot peppers, topped with feta.
Our basic garden salad topped with salami, turkey, ham and provolone.
House salad with scoops of our homemade tuna salad.
Grilled chicken breast served over romaine lettuce in a Caesar dressing with Parmesan and croutons.
House salad with scoops of our homemade chicken salad.
Freshly arugula with grilled chicken, feta cheese and grape tomatoes with house dressing.
Baby spinach with Gorgonzola cheese, walnuts and tomatoes in a raspberry vinaigrette dressing.
Fresh arugula topped with strawberries, pears and shredded Parmesan in a lemon olive oil dressing.
Choice of pasta with choice of marinara or tomato sauce.
Marinara sauce with imported Parmesan, served over penne pasta.
Marinara sauce with imported Parmesan cheese served over penne.
Spaghetti with Italian meatballs in a delicate tomato sauce.
Italian sausage sauteed with onions in marinara sauce.
Italian sausage, sauteed with fresh green peppers and onions in marinara sauce.
Spaghetti with ground beef in a marinara sauce.
Fettuccine noodles, in a white creamy sauce.
Penne pasta with sauteed mushrooms in marinara sauce.
Onions, prosciutto and eggs in a creamy marinara sauce.
Penne pasta with fresh vegetables in a rose creamy sauce.
Small egg pasta filled with Parmesan, folded and served in a delicate cream sauce with ground beef.
Artichoke, hearts, spinach, broccoli, mushrooms and fine herbs in marinara sauce.
Fresh mozzarella, tomato sauce and basil.
Served with creamy pesto sauce.
Penne served in our rose cream vodka sauce.
Pounded veal, breaded and topped with tomato sauce and melted cheese, served with a spaghetti.
Pounded veal with lemon sauce and capers. Served with spaghetti.
Pounded veal with mushrooms in Marsala wine sauce, served with spaghetti.
Pounded veal, olives and capers in marinara sauce over penne.
Veal shank in a light savory tomato paste served with a side of risotto.
Sliced eggplant baked in the oven with mozzarella, in a tomato sauce. Served with spaghetti.
Noodles layered with seasoned ground beef, ricotta and mozzarella in tomato sauce.
Rolled pasta sheets stuffed with ricotta and mozzarella in tomato sauce.
Large pasta shells stuffed with ricotta, mozzarella and grated Romano.
Penne pasta, ricotta and mozzarella in tomato sauce, baked to a golden brown perfection.
Fresh ravioli baked with mozzarella in tomato sauce.
Potato dumplings baked with mozzarella in tomato sauce.
Breaded chicken breast topped with tomato sauce and melted cheese. Served with spaghetti.
Chicken breast, sauteed with light lemon sauce with capers and garlic served with spaghetti.
Diced chicken breast with fresh broccoli in rose creamy sauce, served with penne.
Chicken breast sauteed with fresh mushrooms in Marsala wine sauce, served with spaghetti.
Diced chicken breast sauteed with rosemary and garlic in marinara sauce, served with penne.
Diced chicken breast sauteed with mushrooms, fresh tomatoes and banana peppers in a creamy rose sauce, served with penne.
Chicken breast sauteed with mushrooms in Marsala wine sauce, topped with prosciutto and cheese. Served with spaghetti.
Diced chicken breast in a creamy pesto sauce served with penne.
Diced chicken breast with fresh mushrooms, onions and mixed peppers in a light marinara sauce served over penne.
Two boneless chicken breasts topped with crab meat and jumbo shrimp in white wine sauce over angel hair.
Ravioli stuffed with lobster. Served with shrimp, mussels and your choice of sauce.
Fresh clams with choice of red or white clam sauce.
Fresh calamari in a marinara sauce, served over linguini.
Jumbo shrimp in marinara sauce, served over linguini.
Jumbo shrimp in marinara sauce, served over linguini.
Jumbo shrimp sauteed in a healthy lemon-garlic sauce, served over linguini.
Jumbo shrimp, clams and squid in marinara sauce, served over linguini.
Jumbo shrimp, mushrooms, spinach, onions and tomatoes in a rose creamy sauce.
Jumbo shrimp in a white creamy sauce.
Jumbo shrimp sauteed with mushrooms and roasted red peppers in a delicate, light and silky rose cream sauce served over fettuccini.
Fresh grilled salmon in a lemon sauce with a side salad.
Fresh tilapia with sauteed mushrooms, tomatoes and black olives.
Jumbo shrimp, scallops and crabmeat in a rose cream sauce over fettuccine.
Jumbo shrimp sauteed with asparagus, cilantro and extra virgin olive oil in a white wine sauce.
Jumbo shrimp, mussels, clams and calamari in a marinara sauce with cherry tomatoes and parsley.
Fresh mozzarella, prosuctto, tomatoes and pesto spread on a grilled panini served with fries or a side salad.
Grilled chicken breast, mozarella cheese, red roasted peppers with pesto spread on a grilled panini served with fries or a side salad.
Chicken salad with red roasted peppers and artichokes on a grilled panini. Served with fries or a side salad.
Fresh mozzarella, roasted red peppers, hot peppers, black olives and arugula tossed in extra virgin olive oil on a grilled panini served with fries or side salad.
With cheese in basket.
Please call restaurant for daily soup selection.
Sauteed in garlic butter.
Sauteed in garlic butter.
Sauteed in garlic butter.
Menu for Strapazza of Towson Incorporated provided by Allmenus.com
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