Samos Restaurant

Lightly breaded and fried or grilled with olive oil and lemon

Char-grilled octopus marinated in olive oil, lemon, and garlic

Garlic shrimp and grilled haloumi cheese, served over rice pilaf with a roasted pepper sauce

Pan fried kasseri cheese flambeed with brandy, olive oil, and lemon

Sauteed spinach, feta cheese, and herbs, baked in filo dough

Feta, ricotta, parmesan, and romano cheese, baked in filo dough

Grilled garlic shrimp stuffed inside a warm cheese pie

Grapevine leaves stuffed with beef, rice, and herbs. Topped with a lemon-dill sauce and served with tzatziki.

Grapevine leaves stuffed with rice, scallions, and fresh herbs. Topped with a lemon-dill sauce and served with tzatziki

Grilled Greek sausage served with roasted feta, sweet peppers, and onions

Fresh zucchini, mushrooms, peppers, onions, and tomato, sauteed with garlic in olive oil. Served with rice pilaf. (Add $2.00 for chicken)

Served with our famous house dressing

Greek salad, topped with your choice of chicken, pork, beef, or lamb, and our famous house dressing

Greek salad, topped with grilled garlic shrimp

Fresh garden vegetables, with your choice of dressing

Garden salad topped with your choice of lunchmeat, fresh tuna salad, or a chicken stick

Classic greek egg-lemon soup

Tomato sauce, feta, mozzarella, gyro, artichokes, onions and olives

Fresh mushrooms, onions, spinach, roasted red peppers, feta, and garlic

Choose 3 of your favorite toppings below: Pepperoni, sausage, meatballs, gyro, bacon, ham, feta, anchovies, mushrooms, green peppers, onions, olives, artichokes

A blend of yogurt, cucumber, garlic, and fresh herbs

Roasted eggplant blended with garlic, olive oil, and lemon

Pureed chick peas, garlic, roasted pepper, and tahini

A creamy blend of fish roe, potatoes, olive oil, and lemon

Greek kalamata olives chopped with capers, garlic, thyme - served with tomato and feta

Your choice of 3 spreads

Two skewers of chicken, pork, beef, lamb, or a combination (please add $.50 for each beef or lamb skewer)

Two garlic shrimp sticks, grilled and seasoned with lemon-butter

Fresh slices of gyro served right off the spit

This unforgettable Greek "Pekilia" consists of a grilled chicken skewer, gyro meat, spanakopita, dolmades, oven roasted potatoes, and tzatziki

Grilled new zealand lamb chops perfectly seasoned with Mediterranean herbs, spices, and lemon

Garlic roasted, topped with samos' wine sauce

Broiled filet of Chilean Sea Bass, stuffed with spinach and feta, and topped with a light tomato-caper wine sauce

Baked jumbo shrimp, garlic tomato sauce, and olives, served over pasta and topped with roasted feta and oregano (side orders are not included)

Sauteed shrimp, scallops, and tender kalamari, in a lemon-wine sauce. Tossed with pasta and mizithra cheese (side orders are not included)

Whole bronzino, broiled with olive oil, lemon, and herbs

Baked layers of roasted eggplant, zucchini, potatoes, and meat sauce, topped with creamy bechamel sauce and parmesan cheese (side orders are not included)

Baked ziti pasta layered with savory meat sauce and topped with creamy bechamel sauce and parmesan cheese (side orders are not included)

Sauteed chicken, artichokes, and olives, served in a light tomato sauce. Tossed with pasta and greek mizithra cheese (side orders are not included)

A half chicken, oven roasted with rosemary, garlic, lemon, and oregano

Two lump maryland crab cakes, broiled or fried, served with tartar sauce

Greek salad, tzatziki and pita, fried kalamari, spinach pie, chicken souvlaki, dolmades, lamb chops, garlic shrimp, gyro, roasted potatoes. Minimum 2 people.

Sweet and creamy

Layers of thin filo dough, stuffed with chopped walnuts, cinnamon, and sugar, and baked to perfection. Topped with honey syrup.

A rich cream custard, wrapped in filo dough and baked golden brown. Topped with cinnamon and honey syrup.

Coke, diet coke, sprite, orange soda