Served with spicy cocktail sauce.

Served with spicy cocktail sauce.

Mollusc.

Breaded or battered crispy chicken.

Hot, mild or old bay.

In our secret sauce.

Mollusk.

Mollusk with a seasoned tomato sauce.

Squid.

Oysters topped with shrimp, crab meat and spinach.

Clams, mussels, shrimp, scallops and squid in marinara or scampi sauce.

Tomato soup with crab and vegtables.

Savory soup with a crab base.

Thick and creamy soup.

Green salad with Caesar dressing and cheese.

Tomatoes, cucumber, onion, and olives.

Cold salad with shredded tuna.

Shellfish salad.

Poultry.

House salad with shrimp, scallop and crab meat.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Grilled or fried patty on a bun.

Grilled or fried patty with cheese on a bun.

1\2 lbs prime groundbeef topped with crab meat and Cheese

Chopped chicken that has been tossed in a creamy dressing.

Sandwich with boneless grilled or fried chicken.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Sandwich served on a baguette.

Chilled creamy mild fish sandwich.

Boneless skinless chicken sandwich.

Ribbon pasta.

Poultry.

Cooked in oil.

Seafood with a garlic flavored sauce.

Shell fish.

Shrimp, scallop and mussels.

Shrimp, crab meat and chicken over rice and gravy.

Signature luna sauce.

Cooked in oil.

Delicate, buttery mollusk.

Shrimp, crab meat and chicken over rice and gravy or Alfredo.

Fried or broiled.

Shrimp, fish and scallops.

Shrimp, scallops with crab imperial.

crab cake, shrimp and scallops, broiled or fried.

Fish, shrimp, scallops, crab imperial,

Fish, shrimp, scallops, crab cake and fried clams.

Shell fish.

Cooked in oil.

Snow crab legs and steamed shrimp.

Luna Lump & Jumbo Crab Cakes (2)

Ribbon pasta.

Ribbon pasta. Tomato sauce with finely chopped clams.

Ribbon pasta. Savory sauce with finely chopped clams.

Ribbon pasta.

Ribbon pasta. Seafood with a garlic flavored sauce.

Shrimp, Scallops, crab meat and mussels.

Flat thick pasta. Rich butter and Paremsan sauce.

Flat thick pasta. Rich butter and Paremsan sauce.

Flat thick pasta. Rich butter and Paremsan sauce.

Flat thick pasta.

Flat thick pasta. Rich butter and Paremsan sauce.

Flat thick pasta. Rich butter and Paremsan sauce.

Shrimp, scallops, crab meat and mussels.

Flat thick pasta.

Boneless strip steak.

A cut of meat including the rib.

Tenderloin.

8 oz. filet mignon topped with crab imperial

Poultry.

Poultry.

Shrimp, scallops and crab imperial.

In the shell.

Fish cake made from crab.