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Linguine and meatballs with a free house salad.
Fresh whole clams chopped and baked with roasted red and green peppers, onion, bacon and bread crumbs.
Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino's marinara sauce.
Large gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point.
Placed in a garlic and basil butter marinade.
Tony senior's delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil.
Meat tortellini served in a chicken broth flavored with shallots.
Romaine lettuce tossed in a homemade creamy dressing.
Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.
A combination of fresh garden vegetables served with Tony Gambino's famous cream Italian dressing.
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with tony Gambino's famous creamy balsamic vinaigrette.
Large gulf shrimp served over linguine in a garlic butter sauce.
Shrimp sauteed in an orange red pepper cream sauce served over linguine.
Fresh chopped clams sauteed in an herb and white wine reduction over linguine.
Large gulf shrimp sauteed in our delicious spicy marinara over linguine.
Large gulf shrimp, sea scallops, chopped clams and calamari, served in our homemade marinara over linguine.
Prepared in a seafood marinara sauce reduction with a touch of white wine and garlic over linguine pasta.
Rich marinara sauce with Kalamata olives, capers, basil, onions and anchovies.
Bacon mushroom cream reduction sauce.
Carrots, celery, mushrooms and Roma tomatoes in a white wine and garlic sauce.
Penne pasta in a vodka cream meat sauce.
Fresh egg battered eggplant topped with imported provolone in a rice marinara.
Fresh spinach with extra virgin olive oil and garlic over penne.
Meat stuffed tortellini with a creamy Romano cheese sauce.
House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil.
Fresh pasta stuffed with lobster and ricotta cheese and finished in delicate lobster brandy cream sauce.
Cheese filled pasta pillows with our famous marinara sauce.
Romano cheese cream sauce with a hint of garlic and served with fettuccine.
Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese.
Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in a mushroom brandy reduction.
Sauteed boneless breast of chicken finished in a lemon brandy caper sauce.
Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce.
Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce.
Boneless chicken, roasted carrots, peppers, onions and baby spinach simmered in a homemade tomato sauce.
Center cut, grilled with a mushroom peppercorn demi-glace served with chef's side of the day.
Scalloppine veal layered with prosciutto and imported provolone, baked and finished in a mushroom sauce enhanced with sage.
Veal medallions tenderized and sauteed, finished in a sweet Marsala mushroom reduction.
Egg battered scalloppine veal in a lemon sherry wine reduction.
Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce.
Menu for Ciao Bella Ristorante provided by Allmenus.com
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