(410) 727-6876(410) 727-6876
217 S High St, Baltimore, MD 21202
A 3 inch in diameter portabello mushroom is stuffed with jumbo crabmeat a touch of paprika, olive oil and broiled to perfection
A combination of orange roughy, lobster and shrimp in a brandy cream sauce, served between two large thin layers of ravioli shells and topped with a touch of sauce.
Large sea scallops sauteed is a touch of olive oil, then flambéed with brandy, sherry, white wine and a medley of vegetables
Butterflied large gulf shrimp sautéed in butter, brandy, garlic and topped with seasoned breadcrumbs and broiled to the golden color.
Served with two sauces: a classic cocktail sauce and a dry mustard sauce.
Paper thin slices of filet mignon are topped with diced onions, capers, baby arugula, shaved grana padano cheese and drizzled with extra virgin olive oil.
Fresh spring mixed lettuce with diced golden apples, caramelized walnuts, crumbled gorgonzola cheese, diced red onions in a raspberry vinegar and extra virgin olive oil dressing.
Fresh baby arugula tossed with diced red onions, grape tomatoes in an aged balsamic red wine vinegar, extra virgin olive oil and shaved grana padano cheese.
Spring baby spinach tossed with toasted pine nuts, cran raisin, crumbled feta cheese, in a aged balsamic red wine vinegar and extra virgin olive oil.
Butterflied bone chop charbroiled with garlic, rosemary and sage.
Tenderloin of veal in a black truffle sauce with brandy, black peppercorn, and a barolo wine sauce.
A 1 1/2 inches thick center cut fresh swordfish, seasoned with paprika, lemon, olive oil and a touch of white wine, topped with diced red onions and capers
Chilean sea bass grilled over an open fire and served over a bed of pasta puttanesca
Two six ounce cold water lobster tails are removed from the shell and cut into bite size pieces then sautéed in a brandy based cream sauce with a touch of garlic and tomato
Lobster, shrimp, calamari, mussels and clams sautéed in a touch of garlic, olive oil, white wine and served with fresh cherry tomatoes and al dente paccheri pasta.
Baby rack of lamb is marinated with rosemary, garlic and sage, then grilled to perfection and served with risotto, baby arugula, shaved grana padano cheese and a drizzle of black truffle oil.
Rice ball with meat, peas, basil, mozzarella, red bell peppers
Black beans beef with capers, grana padalo & diced onions
Mixed springs greens, grape tomatoes, cucumbers & carrots
Served with black olives & onions
swpring greens with onion, gorgonzola, caramilzed walnuts
Shaved grana padano & grape tomatoes
Feta, pigola nuts, onions, cranraisins & grape tomatoes
Served with prosciutto, pancetta & grana padano
Italian vegetable soup
Cherry tomatoes, black olives, capers & onions
Tomatoes & jumbo colossal crabmeat
Tomatoes, garlic, onions, prosciutto
radicchio, tomatoes, garlic, eggplant & zucchini
Served with pasta
Egg, prosciutto, pacetta, mozzarella & cream
Meatsauce with peas & carrots
Rolled with pigoli nuts, sundried tomatoes, mozzarella and a reduction of aged balsamic vinegar
Lemon, butter, white wine, prosciutto & mozzrella
Marsala wine & mushrooms
Lemon, butter white wine & capers
16oz broiled with rosemary, garlic & sage
In a black truffle sauce with italian potato salad
Lemon, butter, white wine, prosciutto & mozzarella
Marsala wine & mushrooms
Lemopn, butter, white wine & capers
Brandy, tomatoes, crema & capers
Toasted almonds, butter, white wine & grapes
Lemon, butter, white winr & garlic
Brandy, cream & a touch of tomato
Spicy marinara sauce
Served with italian potato salad
Served with butter & grated grana padano
Butter, garlic & a balsamic reduction
Grilled with a balsamic reduction & shaved grana padano
Penne, linguini, spaghetti or capellini
Baked with green pepper & pancetta
Served with marinara dipping sauce
Buffalo mozzarella, fresh basil, prosciutto, vodka sauce
Meat sauce, peas, basil, mozzarella, red bell pepper sauce
Pasta with creamy lemon sauce
Brandy, white wine, garlic, seasoned bread crumbs
Mixed spring greens, grape tomatoes, cucumbers & carrots
Hearts of romaine, grape tomatoes, creamy caesar dressing
Mixed spring greens, grape tomatoes, cucumber, red onion, carrot, balsamic vinegrette
Grape tomatoes, shaved grana padano cheese, lemon balsamic vinegrette
Serveed with prosciutto, pancetta & shaved grana padano cheese
Red wine, red onion, tomato sauce
Fresh tomato, prosciutto, onion, garlic, fresh basil
Mixed spring vegetables
Served with pasta
Lemon, butter, white wine, capers
Stuffed with sun-dried tomatoes, toasted pine nuts, goat cheese, madeira wine reduction
Lemon, butter, white wine, prosciutto, mozzarella cheese
Italian plum tomato sauce, mozzarella cheese
Mushrooms, sweet marsala wine sauce
Milk fed scaloppini, lemon, butter, white wine, prosciutto, mozzarella cheese
Milk fed scaloppini, mushrooms, sweet marsala wine
Milk fed, italian plum tomato sauce, mozzarella cheese
Milk fed scaloppini, lemon, butter, white wine, capers
Mushrooms, prosciutto, peas, onion, sweet marsala wine sauce
Over a bed of steamed vegetables, brandy, tomatoes, cream& capers
Lemon, butter, white wine, seasoned bread crumbs, toasted almonds, white grapes
Garlic, lemon, butter, white wine
Served with steamed vegetables italian style
6 oz lobster tetrazzini over linguini
6 oz crab cake
Steamed, butter, grated grana padano cheese
With marinara dipping sauce
Garlic, aged balsamic vinegar
Balsamic reduction, shaved grana padano
Potato, zucchini, carrots, cauliflower, asparagus tips
Menu for Da Mimmo provided by Allmenus.com
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