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Served with spicy sauce
Pita crust, roasted vegetables and provolone
Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze
Oysters broiled with a garlic parmesan topping
Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce
Served with thai chili sauce
Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta
Sauteed in white wine garlic sauce served on toasted baguettes
Scallops topped with jumbo lump crab and scallions in red pepper sauce
Sliced bratwurst in beer sauce, hot potato salad, apple slaw
Seared tuna with wasabi coconut sauce and avocado salsa
Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette
Smoky oregon blue, manchego and brie de nangis
Drizzled with olive oil
Pita crust, sausage, bacon, peppers and mushrooms
A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips
Lightly breaded and fried mozzarella wedges with marinara sauce
Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce
Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce
New zealand green lip mussels in spicy red sauce
Marinated chicken with sundried tomato, olives, onion, basil and feta
Grilled shrimp and veggies with black pepper sauce
Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce
Served in a bread boule with pita wedges
Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce
Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce
Stilton, cabot cheddar and belgian orval trappist
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
Daily selection of artisanal cheeses and fruits
Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers
Romaine, croutons, parmesan, pine nuts
Served in a bread boule with pita
Romaine, feta, tomatoes, olives, cucumbers
Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette
Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab
Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette
Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce
Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette
Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms
Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens
Chicken and shrimp blackened and tossed in a cajun cream sauce over penne
Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne
Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta
Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery
Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne
A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous
Portobello ravioli in marinara with garlic and basil topped with mozzarella
Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw
Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne
Sauteed vegetables tossed in balsamic olive oil over penne
Mixed vegetable lasagna served with side garden salad
5 oz broiled crabcake served with mashed potatoes and chef's vegetable
Grilled tuna topped with olive tapenade served with israeli couscous and chef's vegetable
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef's vegetable
Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef's vegetable
Grouper sauteed in a chai tea cream sauce with onions and peppers over rice
Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut
Pistachio-crusted salmon in beurre blanc over summer vegetables
Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice
Langoustine lobster in a traditional scampi sauce over linguini
Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous
Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef's vegetable
Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice
Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chef's vegetable
Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chef's vegetable
Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro
Served with mashed potato and chef's vegetable
Served with rice and broccoli
8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable
Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable
Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice
Served with mashed potato and spinach topped with fried shredded potato
A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice
Served with mashed potatoes, brown gravy and sauteed green beans
Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw
Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw
Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce
8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw
Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa
Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw
Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad
Meatloaf, scrambled eggs, breakfast potatoes and a biscuit all topped with meatloaf gravy
Canadian bacon, applewood bacon, scrambled eggs, cheddar and swiss on texas french toast with raspberry sauce, fruit
6 oz. strip steak, two eggs, breakfast potatoes, toast
Two eggs, bacon, choice of sausage, breakfast potatoes, toast
Smoked salmon, capers, red onion, tomato with choice of bagel and cream cheese
Scrambled eggs, peppers, onions, chorizo sausage and cheddar on layer of salsa and guacamole on pita
Scrambled eggs, grilled steak, peppers, onions, shredded cheese and warm tortillas
Cheesesteak with scrambled eggs on a sub roll, potatoes
French toast, two eggs, with bacon, ham or sausage
Banana, cantaloupe, honeydew melon, pineapple & berries topped with vanilla yogurt and granola
Daily selection of artisanal cheeses and fruits
Served in a bread boule with cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta
Focaccia, roma tomato, feta and olive
Served with petteway sauce
Cheddar cheese sauce, tomatoes, onions, olives, jalapenos, guacamole, salsa, sour cream
Served in a bread boule with pita
Steamed in white wine garlic butter
Pita, roasted vegetables, provolone
Daily selection of artisanal cheeses and fruits
Drizzled with olive oil
Steak, green peppers, onions, tomato, rice, cheddar and monterrey jack cheeses, salsa
Grilled steak, cheddar, onions, peppers, lettuce, tomato
Black beans, peppers, tomatoes, onions, spinach, cheddar and monterey jack cheeses, salsa
Blackened tuna steak with cucumber, avocado, lettuce, tomato and red pepper sauce
Salad of white albacore tuna, bell peppers, celery, fresh dill wrapped with lettuce, tomato, onion
Sliced grilled chicken breast, romaine, caesar dressing
Smoked salmon, light cream cheese, tomatoes red onion, capers
Sauteed shrimp in buffalo sauce with bacon, tomato, and blue cheese
Salad of chicken breast, bell peppers, sun-dried tomato, wrapped with lettuce, tomato, onion
Roasted vegetables, portobello, hummus, feta
Grilled chicken breast, guacamole, cucumber
Grilled chicken, provolone, bacon, barbecue sauce
Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
Daily selection of artisanal cheeses and fruits
Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers
Grilled chicken tenderloins, mixed greens, bleu cheese, tomato, avocado, bacon, hardboiled egg
Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms
Romaine, croutons, parmesan, pine nuts
Served in a bread boule with pita
Romaine, feta, tomatoes, olives, cucumbers
Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab
Thin strips of flank steak, mixed greens, roasted vegetables, bleu cheese
8 oz black angus beef, choice of cheese, lettuce
Grilled 5 oz. filet with brie and toasted almonds on a potato roll
Blackened tuna steak, lettuce, tomato, on multigrain
Blackened tuna steak, lettuce, tomato, on multigrain
Grilled turkey breast, grilled ham, swiss cheese, raspberry sauce, texas toast
Grilled ham, mozzarella, sundried tomato, basil, spinach on focaccia
Grilled cheese with bacon, tomato, and avocado on focaccia
Grilled portobello, feta, eggplant, tomato, spinach, sprouts, roasted red peppers, avocado, provolone
Black bean patty, lettuce, tomato, sprouts tomato, red onion, side mayo
Jumbo lump crabcake, tomato, lettuce, roll
Fried oysters, lettuce, tomato on rye with cocktail sauce
Turkey, bacon, lettuce, tomato, russian dressing, on rye
Grilled seasoned turkey, sauerkraut, swiss cheese russian dressing, on rye
Pulled pork, barbecue sauce, roll
Fried egg, bacon, lettuce and tomato on croissant
Served with mashed potatoes, brown gravy and sauteed green beans
Grilled chicken, tortillas, green peppers, onions, cheddar and monterrey jack cheeses, salsa
Grilled steak, grilled shrimp, tortillas, green peppers, onions, cheddar and monterrey jack cheeses, salsa
Served with side garden salad
Hot sliced turkey with gravy, mashed potatoes and cranberry sauce
Grilled steak, tortillas, green peppers, onions, cheddar and monterrey jack cheeses
Sauteed shrimp with black beans and rice tossed with green onions in curry and coconut rum
Black angus beef, green onion, blackbeans, tomato chipotle sauce, cheddar and monterey jack cheeses
Black beans, tomatoes, onions, lettuce, cheddar and monterey jack cheeses, salsa
Black angus beef, green onion, peppers, jalapenos
Grilled chicken, bacon, tomatoes, onions, lettuce blue cheese, buffalo sauce
Grilled chicken, onions, peppers, lettuce, tomato, black beans, cheddar and monterrey jack cheeses