Metropolitan Coffee House & Wine Bar

Served with spicy sauce

Pita crust, roasted vegetables and provolone

Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes

Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze

Oysters broiled with a garlic parmesan topping

Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce

Served with thai chili sauce

Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta

Sauteed in white wine garlic sauce served on toasted baguettes

Scallops topped with jumbo lump crab and scallions in red pepper sauce

Sliced bratwurst in beer sauce, hot potato salad, apple slaw

Seared tuna with wasabi coconut sauce and avocado salsa

Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette

Smoky oregon blue, manchego and brie de nangis

Drizzled with olive oil

Pita crust, sausage, bacon, peppers and mushrooms

A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips

Lightly breaded and fried mozzarella wedges with marinara sauce

Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce

Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions

Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce

New zealand green lip mussels in spicy red sauce

Marinated chicken with sundried tomato, olives, onion, basil and feta

Grilled shrimp and veggies with black pepper sauce

Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce

Served in a bread boule with pita wedges

Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce

Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce

Stilton, cabot cheddar and belgian orval trappist

Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts

Daily selection of artisanal cheeses and fruits

Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers

Romaine, croutons, parmesan, pine nuts

Served in a bread boule with pita

Romaine, feta, tomatoes, olives, cucumbers

Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette

Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab

Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette

Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese

Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce

Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette

Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms

Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing

Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens

Chicken and shrimp blackened and tossed in a cajun cream sauce over penne

Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne

Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta

Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery

Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne

A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous

Portobello ravioli in marinara with garlic and basil topped with mozzarella

Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw

Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne

Sauteed vegetables tossed in balsamic olive oil over penne

Mixed vegetable lasagna served with side garden salad

5 oz broiled crabcake served with mashed potatoes and chef's vegetable

Grilled tuna topped with olive tapenade served with israeli couscous and chef's vegetable

Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef's vegetable

Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef's vegetable

Grouper sauteed in a chai tea cream sauce with onions and peppers over rice

Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut

Pistachio-crusted salmon in beurre blanc over summer vegetables

Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice

Langoustine lobster in a traditional scampi sauce over linguini

Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous

Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef's vegetable

Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice

Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice

Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chef's vegetable

Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chef's vegetable

Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro

Served with mashed potato and chef's vegetable

Served with rice and broccoli

8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable

Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable

Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice

Served with mashed potato and spinach topped with fried shredded potato

A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice

Served with mashed potatoes, brown gravy and sauteed green beans

Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw

Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw

Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce

8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw

Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa

Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw

Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad