Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari and pancar. Vegetarian.

Choice of 3 mezes from our mixed meze plate. Vegetarian.

Lemon juice, garlic, tahini and chickpeas. Vegetarian.

Eggplant puree, olive oil and tahini.

Diced eggplant sauteed with peppers.

Smoky eggplant, pureed with yogurt and garlic.

Finely chopped tomatoes with pomegranate dressing and hot peppers with olive oil. Vegetarian.

Cream of yogurt with dill and garlic.

Yogurt with shredded cucumbers and garlic. Vegetarian.

Spicy walnut dip with red pepper paste and pomegranate puree.

Poached beet root topped with garlic yogurt. Vegetarian.

Grape leaves stuffed with rice, pine nuts, raisins and spices. Vegetarian.

Eggplant stuffed with chopped tomatoes, onions, pine nuts and currants. A traditional cold Turkish meze.

Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions and lemon. Spicy.

With cacik sauce.

Hand-trimmed lamb chops marinated in fresh oregano, Turkish paprika and isot.

Our favorite chicken chops.

Bulgur crust meatballs filled with ground meat and spices.

Panko-breaded shrimp flash fried.

Cigar pastries. Feta cheese and finely chopped parsley wrapped in fillo paper and fried. Vegetarian.

Chick peas and fava beans served with hummus. Vegetarian.

Handmade dumplings filled with beef and topped with cool yogurt sauce and garlic butter.

House ground lamb and beef with marash peppers. With kofte and cacik sauce.

Skewered prime rib marinated with vegetables. With kofte and cacik sauce.

Skewered chicken and vegetables. With kofte and cacik sauce.

Marinated baby lamb and vegetables. With kofte and cacik sauce.

Lamb Adana and chicken kebap with chicken pirzola.

Choose 2 kebaps.

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.

Tender marinated lamb char-grilled.

Marinated breast meat char-grilled.

Cubed filet mignon marinated and char-grilled.

House grilled lamb mixed with imported Turkish spices.

Ground beef seasoned with onions and parsley.

Panko-breaded extra large shrimp, flash fried. Served with rice and salad.

Marinated in fresh herbs and grilled.

Turkish beef dumplings topped with yogurt and garlic butter. Served with salad.

Cubed chicken sauteed with onions and peppers in our homemade tomato sauce.

Our signature lamb Adana kebap served over toasted pita bread, garlic yogurt, and topped with tomato sauce and garlic butter.

Lamb chops, lamb kebap, and Adana kebap. Served with rice and salad.

Hand trimmed lamb chops. Served with rice and salad.

Marinated and grilled chicken chops. Served with rice and salad.

Italian eggplant stuffed with caramelized onions, pine nuts and currants, and topped with tomato sauce and kasar cheese.

Cubed lamb fillet sauteed with eggplant, onion, pepper and tomato.

Shaved thin and served on fresh pita bread with yogurt sauce.

Grilled salmon, lettuce, and tomato on a baked roll.

Char-grilled.

Char-grilled.

Served on a pita with hummus and yogurt sauce. Vegetarian.

Char-grilled.

Chefs signature soup with hints of mint and lemon.

Chopped salad without lettuce topped with olive oil and lemon juice.

House salad topped with olives, grape leaves, artichokes, spinach and feta.

A classic salad of mixed greens, tomatoes, and cucumbers made special with our house-made basil vinaigrette.

Turkish beef sausage and kasar.

Topped with cool hummus.

Tender lamb, tomatoes, and mozzarella.

Cubanella peppers, tomatoes, and mozzarella.

Eggplant, tomatoes, spinach, and mozzarella.

Serves 2. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari and pancar. Lamb, chicken, adana,chicken pirzola, salmon served with rice and salad. Baklava. Served home-style.

Serves 4. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari, and pancar. Chicken pirzola, adana chicken, lamb, salmon served with rice and salad. Baklava. Served home-style.

Over 50 layers of hand rolled phyllo dough with toasted pistachios and lemon syrup.

Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.

Baked-to-order shredded phyllo dough with cheese and vanilla syrup with a hint of lemon.

Creamy rice pudding with a hint of vanilla.

Caramelized milk pudding.

We start with a gluten free rolled oats crust and then pour a batter of clover honey, lemon zest, vanilla, eggs, and cream cheese, add another layer of baklava and finally topped with more batter. This confection is then baked gently in the oven, drizzled with lemon syrup and cooled served with shredded Phylo and crushed toasted pistachio nuts. Gluten-free when asked to be made without baklava and shredded filo shavings.

Turkish soda.

Mineral water.

Homemade yogurt drink