Granite Bar & Grille

sauteed in garlic marinara or a white wine garlic sauce served with garlic toast

sauteed in a scampi and demi glaze served on garlic toast

blackened tenderloin topped with homemade horseradish sauce

roma tomatoes, basil garlic onion and parmesan cheese marinated in extra virgin olive oil and lemon served with garlic bread

a blend of cheese herbs spices and jumbo lump crab meat served with celery carrots and toasted baguette

roasted vegetables cheese black olives and jalapenos in a flour tortilla served with sour cream and salsa

a large chicken breast seasoned with jerk seasoning then grilled and served with plum tomatoes and honey mustard

marinated in a mixture of extra virgin olive oil lemon and herbs served with fresco

lightly dusted in flour then fried to perfection and served with a pomodoro sauce

tossed in our buffalo sauce and served with celery carrots and bleu cheese

dipped in coconut and beer butter fried golden and served with an orange dipping sauce

crispy coated tenders fried golden brown and served with honey mustard

our chicken tender tossed in buffalo sauce served with carrots celery and bleu cheese

8 oz the finest ground meats and spices in pomodoro sauce with fresh ricotta and basil served with garlic toast

large gulf shrimp steamed with onion and old bay season

sushi grade tuna lightly blackened and seared then sliced and served with soy sauce wasabi and crispy pita chips

large wings fried golden the tossed in your choice of sauce buffalo BBQ bay honey mustard jerk served with celery carrots and bleu cheese

thickly sliced onion double dipped in beer batter then fried golden brown served with dipping sauce

a large portion crispy coated potatoes fried golden brown

a full rack of ribs, slow cooked, basted with BBQ sauce then charbroiled and served with French fries and cole slaw

fresh vegetables are marinated in extra virgin olive oil and herbs and then slow roasted with rice

our house recipe is made with 8oz. of pure jumbo lump crabmeat, served with steamed vegetables and garlic mashed potatoes

a 12oz. certified black angus strip grilled to perfection served with steamed vegetable and garlic mashed potatoes

a 16oz. fresh cut ribeye seasoned and grilled to perfection served with steamed vegetables and garlic mashed potatoes

an 8oz. center cut certified black angus filet grilled to perfection, served with steamed vegetable and garlic mashed potatoes

a crock of French onion topped with croustades provolone and Swiss cheese

finest cuts to sirloin beef with Bacon beans and vegetables summered for over 2 hours

mixed greens, slivered almonds onion crumbled bleu cheese and seasonal fresh fruit tossed in our sesame seed vinaigrette

crisp romaine, focaccia croutons, parmesan and romano cheese

baby Spinach bard boiled egg red onion Bacon focaccia croutons tossed in our cucumber and black pepper dressing

baby green mixed with tomatoes red onion pepperoncini kalamata olives cucumbers and feta cheese tossed in feta garlic dressing

grilled or blackened

mixed greens chopped tomatoes, cucumber red onion topped with steak and balsamic cubed provolone and tropical fruits with jerk chicken and honey mustard dressing

mixed greens, chopped tomatoes cucumbers red onion topped with blackened chicken with balsamic vinaigrette dressing

a fried tortilla shell is filled with spicy ground beef the topped with cheddar cheese shredded lettuce tomatoes red onion sliced black olives and jalapeno with salsa and sour cream

medallions of tenderloin on top of mixed greens with tomatoes and balsamic vinaigrette dressing

vine ripened tomatoes layered with cheese, fresh basil and extra virgin olive oil

a grilled pizza topped with pomadoro sauce and shredded cheese

a grilled pizza topped with roma tomatoes, fresh basil and mozzarella

pepperoni, bacon, onion, mushrooms, jalapenos, green peppers, extra cheese

a 10oz. black angus burger, grilled to temperature

American, Swiss, provolone and cheddar cheese, bacon, sauteed mushrooms, grilled onions and jalapenos

A 10oz. black angus burger, grilled to temperature, blackened with bleu cheese crumbles

a large marinated grilled chicken breast

lightly fried, tossed in buffalo sauce served with bleu cheese

grilled and topped with marinara and provolone cheese

rubbed with blackened spices and grilled

rubbed with jerk spices and grilled

8oz. jumbo lump crab meat seasoned granite's way and broiled

8oz. N.Y strip grilled to temperature served on a baguette

center cut swordfish marinated in extra virgin olive oil and spices then grilled

honey Turkey piled high served with Swiss cheese

Honey glazed ham and melted cheddar

Prime rib sliced thin and served on a baguette with au jus

prosciuttini, salami, capicolla and provolone served with Italian dressing

large gulf shrimp tossed in a traditional Old bay dressing

chunks of chicken tossed with scallions, slivered almonds and mandarian oranges

white albacore tuna mixed with red onion, celery and peppers

fresh made pomodoro sauce with your choice of linguini penne or angel hair pasta

chicken andouille sausage fresh Spinach tossed in a sun-dried tomato and garlic pesto sauce

strips of chicken breast sauteed with roasted pepper and fresh Spinach then tossed with penne pasta

large shrimp sauteed in our homemade garlic sauce and tossed with linguine

jumbo lump crab meat and jumbo shrimp tossed in a spicy pomodoro sauce with your choice of linguini penne or angel pasta

breaded chicken breast pan-fried and topped with our pomodoro sauce and fresh mozzarella served with your choice of pasta

grilled chicken crispy romaine parmesan cheese and caesar dressing

lightly fried tossed in buffalo sauce mixed with baby greens tomato and bleu cheese

fresh mozzarella and parma prosciutto with lettuce, tomato, fresh basil and olive oil

prosciuttini salami capicolla and provolone served with lettuce tomato onion and Italian dressing

thinly sliced prime rib, tomato lettuce and provolone cheese