Mussels, chorizo and shrimp, sauteed in a spicy beer broth with red onion and tomato.

Lump crab, artichoke and house cheese blend with bread, carrots, celery and crackers.

Half-dozen oysters with spinach, pernod and Parmesan cheese.

Diver scallops and cream spinach served over a potato cake.

Ahi Tuna, rice balls, soy sauce, sesame oil, ginger, scallions and garlic, with seaweed salad and pickled ginger.

Potato skins with shrimp, scallops and lump crab, cheddar cheese and sour cream.

Baltimore-style with yellow mustard and saltine crackers.

1/2 dozen top neck clams with casino butter and smoked bacon.

Shucked and topped with Parmesan herb sauce.

Shucked and topped with smoked paprika compound butter.

Shrimp, scallops, clams and applewood-smoked bacon.

Old Baltimore style . . . Hon.

Red onion, green beans, potato, egg, tomatoes, Kalamata olives and lemon-caper vinaigrette.

Mixed leaf lettuce, jumbo shrimp, capicola, olives, egg, provolone, pepperoncini, tomato and mamas house dressing.

Romaine hearts served chopped with Kalamata olive crouton.

Wedge of iceberg, bacon, egg and blue cheese dressing.

Spicy tartar sauce and kaiser roll. Served with fries.

Certified Angus beef. Served with fries.

Served with fries.

Served with fries.

Beef tenderloin tips, fried onions, provolone, roasted garlic mayo on a grilled baguette. Served with fries.

Shrimp salad sandwichcrab cake, shrimp salad, lettuce, tomato, mayo, bacon and Swiss on farmhouse white. Served with fries.

Old bay, celery and onion. Served with fries.

Split-top buttered roll, lemon mayo, celery and mixed greens. Served with fries.

Grilled salmon , bacon, lettuce, tomato and roasted garlic aioli. Served with fries.

Grilled salmon , bacon, lettuce, tomato and roasted garlic aioli. Served with fries.

Seafood salad, tomato, cheddar on an English muffin. Served with fries.

Sriracha mayo, spinach and pickled ginger.

Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Half-dozen hand-breaded shrimp. Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Jumbo lump crab, roasted red pepper and scallions. Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Jumbo shrimp baked with crab imperial. Served with choice of 2 sides and spicy tartar sauce or chipotle cocktail sauce.

Pan-seared airline chicken breast, crab imperial, whipped potatoes, asparagus and sherry cream sauce.

Shrimp, scallops, mussels, clams and fish in classic bouillabaisse sauce, over rice pilaf.

Baltimore-style with onion and old bay, served with chipotle cocktail sauce.

Choice of sauce.

Clams, shrimp, mussels and oysters with corn on the cob, potatoes, onions, drawn butter and chipotle cocktail sauce.

Served with a maple balsamic vinaigrette.

Contact restaurant for selection.

Beef tenderloin tips, fried onions, provolone and roasted garlic mayo served open face on a grilled baguette. Served with french fries. Lunch portions are half sandwiches.

Crab cake, shrimp salad, lettuce, tomato, mayo, bacon and Swiss on farmhouse white. Served with french fries. Lunch portions are half sandwiches.

Coleslaw and spicy tartar sauce. Served with french fries. Lunch portions are half sandwiches.

Old bay, celery and onion. Served with french fries. Lunch portions are half sandwiches.

Seafood salad, tomato, cheddar served open faced on an English muffin. Served with french fries. Lunch portions are half sandwiches.