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Offered daily. Small 12oz, large 16oz.
Romaine lettuce with cherry tomato, carrot, cucumber, radish, zucchini, squash and homemade house dressing.
Romaine lettuce, parmesan cheese, herb croutons and homemade caesar dressing.
Field greens with gorgonzola cheese, toasted walnuts and balsamic vinaigrette dressing.
Garden salad with italian meats and cheeses, kalamata olives, pepperoncini and homemade house dressing.
Romaine lettuce with feta cheese, scallions, kalamata olives, pepperoncini, dill and balsamic vinaigrette dressing.
Mortadella, capicola, salami and pepper ham with provolone, parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano and red wine vinaigrette on an Italian ciabatta flat sub roll.
Grilled marinated chicken breast with goat cheese, field greens, roasted red peppers and homemade red pepper mayo on French baguette.
Choice house-roasted beef with romaine lettuce, red onion and horseradish aioli on marble rye bread.
Grilled marinated mediterranean vegetables (eggplant, squash, zuchini, carrot, red onion, roasted red peppers) with crumbled feta, parmesan, field greens, oregano in a mild balsamic vinaigrette on a square ciabatta roll.
Oven roasted, marinated chicken breast tossed in a creamy basil pesto with watercress on french baguette.
White albacore tuna with celery, capers, kalamata olives and fresh leaf spinach on marble rye bread.
Oven roasted marinated chicken breast with jalepeno cheese, romaine lettuce, red onion and chipolte-lime mayonnaise on a square ciabatta roll.
Thinly sliced smoked turkey with jarlsberg swiss, fresh leaf spinach, roasted red peppers and basil pesto mayo on fococcia.
Thinly sliced black pepper ham, jarlsberg swiss cheese and homemade honey mustard on a seeded wheat roll.
Roasted parma ham with fresh sliced mozzarella, tomato and extra virgin olive oil on a square ciabatta roll.
Aged white cheddar with granny smith apples, field greens and homemade honey mustard on multigrain bread.
Fresh cow's milk mozzarella, tomato, fresh basil and extra virgin olive oil on a square ciabatta roll.
Imported prosciutto, fresh sliced mozzarella, tomato, fresh basil, and extra virgin olive oil on a square ciabatta roll.
Dry salami with provolone, tomato, red onion, black olive tapenade, and extra virgin olive oil on baguette.
Breaded chicken breast topped with provolone and homemade tomato sauce on hearty ciabiatta flat bread.
Rosina's white albacore tuna with provolone, parmeasan, artichoke hearts and oregano on a seeded wheat roll.
Fried boneless, skinless chicken breast with lettuce, tomato and mayonnaise on hearty ciabiatta flat bread.
Boneless skinless chicken breast with swiss and chipotle orange bbq sauce on hearty ciabatta flat bread.
Havarti cheese with fresh leaf spinach, tomato, carrot, cucumber, alfalfa sprouts, red onion and honey mustard on multigrain bread.
Smoked turkey with provolone, parmeasan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano and red wine vinaigrette on an italian ciabatta flat sub roll.
Menu for Rosina Gourmet provided by Allmenus.com
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