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Layers of fresh eggplant, baked with sauteed broccoli rabe and fresh Buffalo mozzarella. Vegetarian.
Fresh Italian bread topped with our homemade lump crab imperial recipe and baked to perfection.
Homemade mozzarella, dipped in egg, milk and our homemade breading, lightly fried, topped with tomato basil.
Fresh Roma Italian sausage, assorted peppers, and caramelized onions.
Tender calamari seasoned and lightly fried, served with our homemade tomato basil sauce for dipping.
Butterflied shrimp in a creamy lemon, butter, garlic and white wine sauce, wedge grilled Italian bread.
Made with with fresh papparedelle egg pasta or angel hair pasta.
Grilled Italian bread, sliced prosciutto di parma, extra virgin olive oil, capers fresh tomato and diced red onion.
Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, fresh tomato and diced red onion.
Fresh slices of Italian sausage cooked with fresh broccoli rabe with olive oil and roasted garlic.
Thin, delicate slices of prosciutto di parma, fresh tomatoes, basil and fresh mozzarella and artichoke hearts drizzled with extra virgin olive oil, and balsamic vinegar, Kalamata olives and nonpareille capers.
Thin slices of prosciutto di parma and soprosata with a wedge of Parmigiano Reggiano and marinated olives.
Paper thin slices of filet topped with arugola salad, shaved parmagiano and capers, dill mustard dressing.
Fresh homemade mozzarella and vine ripened tomatoes and fresh basil. Vegetarian.
Fresh romaine lettuce tossed in our creamy Italian house dressing. Vegetarian.
Fresh mesclun and arugula, crumbled walnuts, Gorgonzola cheese, shrimp, sauteed mushrooms, tomatoes and fresh fruit tossed in our house made vinaigrette.
Homemade fresh dough pizza topped with fresh pesto, homemade mozzarella and fresh Roma tomatoes. Vegetarian.
Homemade fresh dough pizza topped with fresh Roma tomato, fresh mozzarella and fresh basil. Vegetarian.
Fresh dough pizza with ricotta, eggplant, prosciutto di parma, mesclun and arugula.
Black truffle, wild mushroom risotto topped with u-10 scallops seared in butter, with drizzled balsamic glaze.
3 cheese and spinach ravioli made with our tomato basil sauce. Vegetarian.
The Boland family's ravs with sauteed wild mushrooms in a butter and sage sauce. Vegetarian.
Spinach dough ravioli filled with tender duck with a light butter sauce and wild mushrooms.
Classic pasta bowl with our delicious homemade meatballs and fresh tomato basil sauce.
Eggplant, pancetta, capers, Kalamata olives, artichoke hearts, and tomato basil.
Long flat pasta tossed in a traditional homemade meat sauce of veggie, beef, pork, veal, and pancetta.
Long and flat pasta tossed in a fresh tomato basil pesto. Vegetarian.
Quill shaped pasta in a creamy tomato basil and vodka sauce. Vegetarian.
A jumbo shrimp, jumbo lump crab, scallop and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
Tube shaped rigged pasta cooked in a creamy Alfredo sauce. Vegetarian.
Breakfast pasta a cream, parmigian cheese and egg pasta bowl with pancetta and Roma Italian sausage.
Cheese filled pasta in a gorgonzola and parmigiana cheese cream sauce with fresh spinach and prosciutto.
Your choice of our homemade white or red clam sauce.
Angel hair pasta in a lemon, butter, garlic, and white wine sauce with jumbo shrimp, grape tomatoes, fresh spinach, wild mushrooms, and artichoke hearts.
Ear shaped pasta with fresh Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
With fresh eggplant, broccoli, rabe, artichokes, wild mushrooms, anchovies, pancetta, capers and Kalamata olives.
Homemade 3 cheese pasta dumplings, choice of wild mushroom butter sage, vodka, Bolognese or pomodoro basil. Vegetarian.
Layers homemade pasta towered with ricotta, provolone, Parmigiana and mozzarella vegetarian.
Tender chicken, lightly breaded, topped with a fresh spinach, lump crab and light Parmigiana cream sauce.
Tender chicken breast, with sauteed eggplant, assorted peppers, potatoes and onions in olive oil and roasted garlic.
Tender chicken breast cutles pan cooked to perfection in a zesty, lemon, butter and white wine sauce with kalamta olives and non pareille caper sauce for the mayers and senator james brochin.
Tender veal cutles pan cooked to perfection in a zesty, lemon, butter and white wine sauce with kalamta olives and non pareille caper sauce for the mayers and senator james brochin.
Tender chicken cutlet egg battered and cooked with lemon, butter, white wine and capers.
Tender veal cutlet egg battered and cooked with lemon, butter, white wine and capers.
Breast of chicken cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty Marsala wine sauce with sauteed mushrooms for bill and rani shapiro.
Veal cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty Marsala wine sauce with sauteed mushrooms for bill and rani shapiro.
Breaded chicken cutlets pan fried and baked with fresh provolone and tomato basil.
Breaded veal cutlets pan fried and baked with fresh provolone and tomato basil.
Tender veal, rolled with provolone, tomato, spinach and prosciutto, topped with a Marsala mushroom sauce.
Tender veal cutlets, cooked in our fresh tomato basil sauce with sauteed wild mushrooms.
Tender sauteed veal with fresh lemon and drizzled olive oil and sided with sauteed broccoli rabe.
Tender veal in a light Parmigiana breading, topped with fresh arugula salad with Roma tomato, finished with fresh squeezed lemon and drizzled with extra virgin olive.
Fresh filet of flounder and butterflied shrimp egg battered with a lemon, brown butter, wine and caper sauce.
Fresh filet of salmon baked with, lemon, Italian spices and roasted garlic, topped with shrimp in a lemon, butter, garlic, and white wine sauce.
A delicious center cut filet of beef pan seared and cooked to order in a peppercorn crust, topped with a Gorgonzola cheese sauce with mushrooms.
A delicious center cut filet of beef pan seared and cooked to order in a peppercorn crust, topped sauteed broccoli rabe, eggplant, sliced portabello and caramelized onion, and roasted garlic, drizzled with balsamic reduction.
Served on fresh Italian bread.
Menu for Sammy's Trattoria provided by Allmenus.com
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