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Layers of fresh eggplant, baked with sauteed broccoli rabe and fresh Buffalo mozzarella. Vegetarian.
Fresh Italian bread topped with our homemade lump crab imperial recipe and baked to perfection.
Homemade mozzarella, dipped in egg, milk and our homemade breading, lightly fried, topped with tomato basil.
Fresh Roma Italian sausage, assorted peppers, and caramelized onions.
Tender calamari seasoned and lightly fried, served with our homemade tomato basil sauce for dipping.
Butterflied shrimp in a creamy lemon, butter, garlic and white wine sauce, wedge grilled Italian bread.
Grilled bread, seasoned veggies and herb.
Fresh slices of Italian sausage cooked with fresh broccoli rabe with olive oil and roasted garlic.
Thin, delicate slices of prosciutto di parma, fresh tomatoes, basil and fresh mozzarella and artichoke hearts drizzled with extra virgin olive oil, and balsamic vinegar, Kalamata olives and nonpareille capers.
Italian Cured Meats, Italian Cheeses and Olive Pesto Tapenade.
Made with with fresh papparedelle egg pasta or angel hair pasta.
Grilled Italian bread, sliced prosciutto di parma, extra virgin olive oil, capers fresh tomato and diced red onion.
Grilled Italian bread, topped with lump crab, extra virgin olive oil, capers, fresh tomato and diced red onion.
Thin slices of prosciutto di parma and soprosata with a wedge of Parmigiano Reggiano and marinated olives.
Burrata, Pinenuts, Tomatoes and Arugula.
Fresh romaine lettuce tossed in our creamy Italian house dressing.
Fresh mesclun and arugula, crumbled walnuts, Gorgonzola cheese, shrimp, sauteed mushrooms, tomatoes and fresh fruit tossed in our house made vinaigrette.
Parmigiana Reggiano, apples, grape tomatoes, balsamic and evoo.
Tomato, Red Onion, Radish, Cucumber and Vinaigrette.
Fresh homemade mozzarella and vine ripened tomatoes and fresh basil. Vegetarian.
Homemade fresh dough pizza topped with fresh pesto, homemade mozzarella and fresh Roma tomatoes.
Homemade fresh dough pizza topped with fresh Roma tomato, fresh mozzarella and fresh basil.
Fresh dough pizza with ricotta, eggplant, prosciutto di parma, mesclun and arugula.
Broccoli rabe, ricotta and sausage.
Pasta layers, Italian cheeses and pomodoro. Vegetarian.
Pasta Layers, Italian Cheeses and Pomodoro.
Spinach dough ravioli filled with tender duck with a light butter sauce and wild mushrooms.
Classic pasta bowl with our delicious homemade meatballs and fresh tomato basil sauce.
Eggplant, pancetta, capers, Kalamata olives, artichoke hearts, and tomato basil.
Long flat pasta tossed in a traditional homemade meat sauce of veggie, beef, pork, veal, and pancetta.
Long pasta and basil Pesto.
Long pasta and basil pesto.
Long pasta and basil pesto.
Quill shaped pasta, creamy tomato basil cream blush sauce.
Black truffle, wild mushroom risotto topped with u-10 scallops seared in butter, with drizzled balsamic glaze.
3 cheese and spinach ravioli made with our tomato basil sauce. Vegetarian.
The Boland family's ravs with sauteed wild mushrooms in a butter and sage sauce. Vegetarian.
Long and flat pasta tossed in a fresh tomato basil pesto. Vegetarian.
Quill shaped pasta in a creamy tomato basil and vodka sauce.
A jumbo shrimp, jumbo lump crab, scallop and tender calamari seafood bowl cooked in a lightly spiced marinara and basil ragu, tossed with pappardelle pasta or topped over a bed of sauteed spinach.
Long pasta, pancetta, egg, shaved Parmesan and Roma sausage.
Cheese filled pasta in a Gorgonzola and Parmigiana cheese cream sauce with fresh spinach and prosciutto.
Your choice of our homemade white or red clam sauce.
Angel hair pasta in a lemon, butter, garlic, and white wine sauce with jumbo shrimp, grape tomatoes, fresh spinach, wild mushrooms, and artichoke hearts.
Ear shaped pasta with fresh Italian sausage and broccoli rabe sauteed in olive oil and garlic and spices.
With fresh eggplant, broccoli, rabe, artichokes, wild mushrooms, anchovies, pancetta, capers and Kalamata olives.
Homemade 3 cheese pasta dumplings, choice of wild mushroom butter sage, vodka, Bolognese or pomodoro basil.
Tube shaped rigged pasta cooked in a creamy Alfredo sauce. Vegetarian.
Shrimp, Creamy Lemon, Garlic Vino Bianco Sauce and Angel Hair.
Black truffle wild mushroom risotto, U-10 seared scallops and balsamic glaze.
Breaded chicken cutlet, lump crab. Parmigiana and spinach and cream sauce.
Chicken cutlet, assorted peppers, potatoes, onions and roasted garlic.
Chicken cutlet, lemon, butter, Vino Bianco, Kalamata olives and capers.
Veal cutlet, lemon, butter, Vino Bianco, Kalamata olives and capers.
Tender chicken cutlet egg battered and cooked with lemon, butter, white wine and capers.
Tender veal cutlet egg battered and cooked with lemon, butter, white wine and capers.
Breast of chicken cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty Marsala wine sauce with sauteed mushrooms.
Veal cutlets lightly floured and seasoned, pan cooked to a golden brown finish in a zesty Marsala wine sauce with sauteed mushrooms.
Breaded chicken cutlets pan fried and baked with fresh provolone and tomato basil.
Breaded veal cutlets pan fried and baked with fresh provolone and tomato basil.
Tender veal, rolled with provolone, tomato, spinach and prosciutto, topped with a Marsala mushroom sauce.
Tender sauteed veal with fresh lemon and drizzled olive oil and sided with sauteed broccoli rabe.
Breaded veal culets, lemon, extra virgin olive oil, arugula and tomatoes.
Tender veal cutlets, cooked in our fresh tomato basil sauce with sauteed wild mushrooms.
Fresh filet of flounder and butterflied shrimp egg battered with a lemon, brown butter, wine and caper sauce.
Fresh filet of salmon baked with, lemon, Italian spices and roasted garlic, topped with shrimp in a lemon, butter, garlic, and white wine sauce.
A delicious center cut filet of beef pan seared and cooked to order in a peppercorn crust, topped with a Gorgonzola cheese sauce with mushrooms.
Center cut filet, peppers, onions, potatoes, mushrooms and roasted garlic.
Served on fresh Italian bread.
Menu for Sammy's Trattoria provided by Allmenus.com
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