Neo Viccino

Thinly sliced sweet onions dredged in seasoned flour and flash fried, served with spicy remoulade.

A blend of piping hot cream cheese, lump crab and old bay.

2 Soft pretzel logs stuffed with cheesy, creamy crab dip.

Tender golden calamari rings with sweet and spicy dipping sauce.

Tortilla chips piled high with tomato salsa, black olives, jalapeños, shredded cheddar, guacamole, and sour cream. Add chili fiesta $1.50

Cream cheese filled, breaded and hot.

Crisp chicken tenderloins with dipping sauce. BBQ, Buffalo or Ranch

Crispy outside, gooey hot mozzarella on the inside, marinara for dipping.

Dill pickle spears lightly breaded, fried light golden brown and served with ranch dip

½ pound of large peel and eat Old Bay seasoned with cocktail sauce

Tasty miniature versions of our greatest local treasure! Don't forget the Old Bay and cocktail sauce.

One crab pretzel log, two jalapeno poppers, two fried mozzarella sticks and four chicken fritters.

Chicken, cheese, pico de gallo, and sour cream on a grilled tortilla.

Cowboy's style, slow simmered with southwest spices, black angus beef and red kidney beans. Sour Cream, cheddar and onion Load it up for $0.95

Baltimore Tradition in a bowl with what else

For the yankee hater's soul soup of the day.

Original recipe creamy tomato soup with basil and lump crab meat.

Romaine, tomato, cucumber, red onion, and carrot, sprinkled purple cabbage.

Hearts of romaine with grated parmesan, Caesar dressing, and crunchy croutons.

Chef Salad with the bases loaded.

Mixed greans, granny smith apples, parmesan and citrus vinaigrette.

Crisp puffs of sweet potato goodness, served with special mayo sauce.

Stuffed potato skins with bacon and cheddar, sour cream and chives.

Crisp puffs of potato goodness, served with Tabasco spiked ketchup.

Crisp puffs of potato goodness topped with bacon, cheddar, and chives. Served with sour cream and Tabasco spiked ketchup.

Plain breaded and fried.

Sweet, tangy, touch of honey and not too spicy.

Turp's original recipe. Tangy and somewhat spicy.

Baked with Texas BBQ sauce till falling off the bone.

BBQ with a far east twist. Little sweet, little spicy.

Old Bay, a local favorite.

Baked with Honey Mustard and lemon pepper seasoning.

Two flavors in one, teriyaki sauce and carribean jerk seasoning.

A house specialty. An original recipe, buffalo garlic blend

Our in-house seasoned hamburger. Stacked with lettuce, tomato, onion, pickle, ketchup and mustard

Topped with Old Bay spiced crab and cream cheese blend.

American, cheddar, provolone, swiss, pepperjack, bleu, the wiz

House Burger topped with bacon strips and a fried egg.

Dipped in buffalo sauce and topped with crumbled blue cheese

The classic with 3 strips of bacon and melted cheddar.

O is for Onion rings and spicy Orange mayo.

Hand-formed fresh ground turkey burger with special house seasoning.

Any vegetarian sports fans in the house

Three in all: bacon/cheddar, the 2131, and the buffalo blue.

Keep it traditional. American or Provolone with grilled onions.

Made the Philly way with Cheez Wiz and lots o grilled onions.

Steak, Mushrooms, onions, peppers, melted provolone.

Grilled and chopped chicken with grilled onions and melted American.

Buffalo chicken with sweet onions, melted provolone and blue cheese dressing.

Marinated chicken breast on grilled sour dough bread with lettuce, tomato and onion And your choice of sauce (barBque, orange spicy mayo, teriyaki jerk, old bay mayo, or just plain naked).

Breaded and fried boneless breast with hot wing sauce and bleu cheese dressing

A Home town fav! Six strips of delicious bacon, piled high with local or nearby tomatoes and crisp iceberg lettuce on white toast with mayo.

B.L.T. and add a heaping mound fresh roasted sliced turkey breast you get Turp's heavenly skyscraper club

Morris Reubenstein gets corned beef, melted swiss, sauerkraut, and Russian dressing on grilled rye bread

Large shrimp dressed with house recipe Old Bay blend, no fillers added

Jumbo lump local favorite, broiled or fried. Served on a roll with lettuce tomato and tartar sauce.

Ham, turkey, and swiss fried sandwich with melba dipping sauce.

Grilled chicken breast, with chopped tomato and Caesar dressed romaine, and plenty of grated parmesan wrapped in a flour tortilla. (or on a Turpedo Roll)

Our vegetarian wrap with hummus, grilled vegetables, tomato & spinach, mozzarella and pesto sauce

Hand carved roasted turkey breast, swiss cheese, lettuce, tomato and honey mustard on grilled sour dough bread

You pick. Served on Rye Bread on Roll with lettuce, tomato, chips and a pickle slice

Rare roast beef with horseradish, raw onion, mayo, salt and pepper on a good roll.

1/4 lb. All beef kosher hotdog.

Bratwurst brewed in Natty Boh beer, served with sauerkraut, onions, and mustard on a hot dog bun

Slow roasted pulled pork with a texas BBQ sauce and cole slaw on a potato roll

Grilled portobello mushroom cap with fresh mozzarella, thick sliced tomato, roasted red peppers, and basil pesto on ciabatta

Three options Meatball parm, chicken parm or eggplant baked

Three options Meatball parm, chicken parm or eggplant baked

Proscuitto, mortadella, capicola and salami baked with provolone. Topped with lettuce, tomato, onion, olives and house dressing

Joe Dimaggio's mother's recipe.

Our in house delicious Italian delight.

Our in house delicious Italian delight.

Chicken, broccoli, mushroom, and tomato in Cajun parmesan cream with penne pasta. (or can be done Vegetarian $7.95)

Baked pasta with loads of marinara, ricotta, mozzarella and parmesiana.

Hamburger Helper alla goumet.

Crisp fried eggplant with marinara sauce and melted provolone cheese, served over spaghetti pasta.

Crispy breaded chicken breast baked with marinara and mozzarella, served over spaghetti.

Broccoli, bell peppers, mushrooms, tomato, zucchini and onion in creamy tomato basil sauce with penne pasta.

Sauteed shrimp and chicken, tri colored peppers, garlic, herbs and white wine over angel hair

Sauteed Shrimp with garlic, lemon, white wine, parmesan and herbs over linguini pasta.

A special blend of cheese stuffed in tender pasta with marinara

Dry and wet rubbed baby back ribs, slow roasted till falling off the bones. Served with twice baked potato.

Dry rubbed beef tenderloin char-broiled to perfection, finished with garlic herb butter and served with a twice baked potato.

Broiled or Fried you get one jumbo lump crab cake either way. Served with French fries and cole slaw.

Fresh Atlantic salmon filet grilled with pineapple and Tabasco. Served with spinach and a twice baked potato.

(Angus beef) Mashed potatoes, string beans, and gravy.

Thinly sliced brisket of beef open faced on white bread with gravy, mashed potatoes, string beans.

Sliced roast turkey breast open faced on white bread with gravy, mashed potatoes, string beans.

Boneless skinless breast broiled with Old Bay seasoned crab dip melted on top served with French fries and cole slaw.

Boneless skinless chicken breast, broiled and topped with mushrooms, onions and sweet marsala wine sauce, served with mashed potatoes and spinach.

Twin pork shanks slow roasted in bourbon blackberry BBQ sauce, served with mac and cheese

Yuengling lager battered fried haddock filet, served crisp with fries, cole slaw and tarter