Grilled steak and 2 eggs your way. Served with hash browns, a side of fruit and an English muffin.

Scrambled eggs, onions, peppers and jack cheese served in a grilled tortilla with choice of breakfast meat inside. Served with a side of fruit and pico de gallo.

Two eggs, choice of breakfast meat, toast, potatoes and fruit.

Two fried eggs with jack and cheddar, chorizo and avocado. Served with hash browns, fried tortilla, pico de gallo and sour cream.

Served with toast, potatoes and fruit, up to 4 ingredients.

Shrimp and crab with peppers, onions and jack cheddar. Served with pico, guacamole and sour cream.

Steamed, lightly salted soy beans.

Housemade crispy vegetarian spring roll with Vietnamese dipping sauce.

Tofu, seaweed and scallions inside.

Fresh battered and fried squid with lemon and paprika aioli.

Crisp wonton triangles stuffed with crab and cream cheese.

Steamed and lightly pan-fried dumplings.

Fresh spinach, mushrooms tomato and feta cheese with herb vinaigrette.

Chopped hearts of romaine, grated romano cheese and crispy wontons with wasabi-Caesar dressing.

Mixed greens, sliced apples, dried cranberries and walnuts with maple vinaigrette.

Tomatoes, cucumbers, onions and peppers with miso vinaigrette.

Traditional sweet and tangy breaded chicken with steamed rice and broccoli 1.

Hand-formed fresh ground kobe beef with caramelized onion, chipotle mayo, lettuce and tomato served with waffle fries.

With sweet potato hash, zucchini squash, peppers and criolla sauce, served with steamed rice.

Warm tortillas, peppers, onions and cilantro. Served with pico, guacamole and sour cream.

Zucchini, squash, peas, onions, carrots, scallions, egg and soy sauce.

Spicy. Rice noodles, egg, cabbage, carrots, mushrooms, bean sprouts and cilantro in spicy tamarind peanut sauce.

Rice noodles sauteed with onion and bell pepper in spicy basil garlic sauce.

Fresh roast turkey breast, apple wood smoked bacon, avocado, tomato and ranch.

Grilled chicken breast, avocado, pepper jack cheese, pico de gallo and chipotle pesto aioli.

Roasted zucchini, squash, red pepper, spinach and shiitake mushrooms with pepper parmesan.

Your choice of bread and 1 or 2 types of hot, melted cheese.

Spicy tuna, avocado, spicy mayo and eel sauce.

Salmon, asparagus, crab stick, spicy mayo and eel sauce.

Tuna, crab stick, cucumber, Japanese mayo, siracha and eel sauce.

Spicy lobster inside, avocado-mango salsa and honey sauce on top 1.

Sweet potato tempura and cucumber inside; avocado and tempura flakes outside.

Salmon, cream cheese, cucumber.

Tuna, shrimp, avocado and red tobiko in soy paper, topped with spicy salmon and wasabi mayo.

Shrimp tempura and avocado inside; spicy tuna, tempura flakes and spicy mayo outside.

Mango, papaya, kiwi and parmesan cheese wrapped in nori; tuna, white tuna, salmon caviar and jalapeno-honey tangy sauce outside.

Crab stick, avocado, cucumber.

King crab meat, eel, cucumber and shrimp tempura wrapped in soy paper.

Spicy lump crab meat and tempura flakes inside; mango and asparagus tempura outside topped with spicy avocado sauce.

Spicy salmon and tempura flakes inside; salmon and tempura flakes inside; salmon and masago outside with eel sauce and sweet and spicy sauce.

Yellowtail, salmon and tuna wrapped in thin sliced cucumber, avocado and tobiko with spicy miso yuzu sauce.

Shrimp, avocado, cucumber.

California roll with Japanese mayo inside and tobiko outside.

Shrimp and cream cheese inside; smoked salmon and tomato outside, topped with rice seasoning and honey mayo sauce.

Lump crab, asparagus, old bay sauce.

Shrimp tempura, avocado, cucumber, eel sauce.

Limit 4 choices of protein-veggie-fruit.

Not raw.

Not raw.

Not raw.

Not raw.

Chef's choice of ten pieces. sushi and a California roll.

Not raw.

Not raw.

By the scoop.

Layered yellow cake with strawberries and whipped cream.

House favorite! Devil's food, chocolate mousse, white chocolate mousse, ganache.

Warm brownie, vanilla ice cream, whipped cream, chocolate and caramel sauce.

10 ingredient special recipe.

Honey, whipped cream and blueberries.

Assorted cakes with butter-cream icing.

Homemade pastry cream.

Smooth green tea leaves blended with sweet tropical fruits. A fragrant and uplifting bouquet.

A calming rooibos blend with tropical fruit and blossoms, promoting relaxation.

Soothing egyptian chamomile flowers with subtle slices of citrus fruit.

Perfection of a classic. Gold tips of rich black tea leaves with a twist of deep, first-press bergamot oil.

Banana, mango sorbet and almond milk.

Skim, whole.

Still or sparkling.

Coke, Diet Coke, ginger ale, Sprite, lemonade.

Chocolate, strawberry or vanilla.

Regular or sugar-free.

Apple, orange, pineapple orange.

Pineapple juice, orange juice, grenadine and coconut syrup served over ice with a fruit garnish.

Fresh strawberries pureed with lemonade.

Apple, mango and pineapple juice shaken with ice; served in a martini glass.

Ginger honey syrup and muddled mint; mixed with lemonade and club soda

Cranberry juice, grapefruit juice and mango nectar.