Banjara Indian Restaurant

vegetable croquettes simmered in a delicately

homemade indian cheese cooked in masala sauce.

vegetables, homemade cheese, nuts and raisins cooked in a mildly spiced mixture.

spicy potatoes cooked with fresh cauliflower.

creamed spinach with homemade indian cheese.

a tasty curry of green peas and homemade cheese.

okra, dry-cooked with onions and spices.

roasted eggplant seasoned with coriander, cumin, onions and tomatoes.

a hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder.

roasted bell pepper stuffed with spiced vegetables.

fresh mushrooms and potatoes cooked with onions, and spices.

an old punjabi recipe using five kinds of lentils.

refreshing yogurt drink flavored with rosewater.

traditional indian tea.

grilled and served with mint chutney.

marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.

steamed lobster tail covered with toasted fennel sauce.

chicken breast coated with lentils and served with a creamy apricot ginger sauce.

unleavened white bread. baked in tandoor.

unleavened bread with ground lamb stuffing.

unleavened bread topped with fresh garlic and coriander.

unleavened bread stuffed with dry fruits and nuts.

white bread stuffed with onions.

whole wheat bread. baked in tandoor.

deep fried, puffed whole wheat bread.

layered whole wheat bread.

layered whole wheat bread stuffed with potatoes.

traditional indian rice pudding.

delicious milk based confection. flavored with cardamom.

a luscious tomato and lentil broth, gently perfumed with mustard seeds.

delicately spiced soup.

cooling yogurt with cucumbers & tomatoes.

with balsamic vinegarette.

with yogurt and cucumber dressing.

savory pastry, stuffed with spicy potatoes and peas.

crisp pastry with mildly spiced lamb filling.

hot spicy chicken fritters.

crunchy fritters of cauliflower, spinach and potato.

deep fried pieces of fish. served crisp and spicy.

boneless pieces of chicken tossed with mango powder and tamarind sauce.

refreshing potato snack flavored with black salty roasted cumin and asafetida.

thinly sliced onions, deep fried in spicy chick-pea batter.

assortment of meat samosa, pakoras and onion bhajia.

sizzling half chicken, spiced and cooked to perfection in the tandoor.

succulent pieces of chicken marinated in yogurt, lime juice and chilies.

minced lamb rolls cooked on a skewer over charcoal.

marinated pieces of lamb cooked to perfection in the tandoori.

shrimp, skewered and grilled with marinated vegetables.

a sizzling combination of sheesh kebab, boti kebab, murgh tikka, murgh tandoori and jingha kebab.

boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce.

prepared with fresh garden spinach, green chilies, ginger, garlic and tomatoes.

boneless breast of chicken, simmered i a delicate cream sauce with almonds.

prepared with tomatoes, green peppers and tamarind.

cooked in a tangy curry sauce with potatoes and a touch of vinegar.

boneless chicken pieces cooked in exquisite cream sauce with coconut, nuts and raisins.

delicious kashmiri lamb stew.

tender chunks of lamb gently cooked with creamed spinach.

tasty melange of lamb, ball peppers, onions, carrots, mushrooms and broccoli.

tender lamb cubes poached in a tangy curry sauce with potatoes.

marinated grilled lamb. served in a creamy tomato sauce.

the famous dish brought to indian by the mughals. lamb braised in an exquisite cream sauce with nuts and raisins.

jumbo shrimp sauteed with garlic, ginger, green chilies and coriander.

backfin crab, prepared in the manner of coastal india.

spicy fish curry made with the catch of the day.

shrimp stirfried with spices and vegetables.