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Deep fried chicken wings tossed in spicy buffalo sauce, served with celery sticks, blue cheese and ranch dressing, hot, medium or mild.
Spicy chicken rolled in fresh flour tortillas, fried and served with guacamole, salsa and sour cream.
Delicious blend of spinach, cheese and artichoke hearts, served with colorful tortilla chips.
Yellow corn tamale topped with sour cream.
Beef pie served with marinated cabbage.
Yucca with pieces of fried pork, marinated cabbage and tomato sauce.
Crispy tortilla chips covered with melted cheese, guacamole, lettuce, sour cream, pico de gallo and jalapeno your choice of chicken or steak.
All your favorites on 1 plate, buffalo wings, quesadillas, santa fe chicken rolls, mozzarella sticks and crispy taquitos.
Spicy chicken, corn, black beans, onions and melted cheese, served with honey mustard or Barbeque sauce.
Lightly breaded mozzarella cheese, fried golden brown and served with marinara sauce.
Grilled flour tortilla filled with your choice of cheese, chicken or steak, filled with pico de gallo and green onions, served with sour cream and salsa.
Grilled tortilla filled with cheese, green onions, crab meat and shrimp, served with sour cream and salsa.
Thick cut onion rings, beer battered and deep fried to perfection, served with honey mustard.
Fried plantain with sour cream.
Served with queso fresco, topped with sour cream - served steamed of fried.
Romaine and iceberg lettuce, cucumbers, plum tomatoes, green onions and green peppers, tossed in a vinaigrette dressing.
Romaine and iceberg lettuce, cucumbers and plum tomatoes.
Thinly sliced over grilled onions, topped with cheese, lettuce and tomato.
Flame grilled chicken breast, brushed with Barbeque and served with grilled onions, lettuce and tomato.
Grilled Angus beef topped with bacon, grilled onions, lettuce and pickles.
Fresh ground beef grilled to order, served with lettuce and pickles.
Char-broiled with American cheese, grilled onions and mushrooms.
Sauteed chicken breast and broccoli tossed in fettuccine and blended with a creamy alfredo sauce.
Grilled chicken breast, ham, portabella mushrooms, sun - dried tomatoes, fresh garlic and basil, tossed in fettuccine pasta, topped with gouda, provolone and mozzarella cheeses.
Bistro - style sauteed shrimp with garlic, tomatoes, white wine, olive oil and fresh basil, served over fettuccine pasta.
Chicken breast sauteed with portabella mushrooms, plum tomatoes, fresh basil and garlic, tossed with penne pasta and sprinkled with parmesan cheese.
Golden fried chicken breast served over a bed of spaghetti, smothered with marinara sauce and topped with melted mozzarella cheese.
Fresh salmon marinated and grilled to perfection, served with mashed potatoes and veggies.
Grilled Cajun chicken breast, shrimp, sun - dried tomatoes and veggies, tossed with spaghetti in a spicy creamy alfredo sauce, topped with parmesan cheese.
Fresh tilapia baked with sun - dried tomatoes, green onions and shiitake mushrooms in a light, lemon alfredo sauce, served with mashed potatoes and veggies.
12 Ounces rib eye marinated in Cajun herbs and spices, served with mashed potatoes and veggies.
1-2 rack of baby back ribs and 1-4 roast, Barbeque, served with mashed potatoes and veggies.
Center cut pork chops pan fried and served with white rice, black beans and plantains.
Grilled slices of spicy skirt steak wrapped in whole garlic flour tortilla with onions, peppers and cheese, served with black beans and rice.
Shrimps, scallops and clams sauteed with tomatoes, onions, bell peppers and garlic, served with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.
Maine lobster, scallops, shrimp, clams and mussels in a traditional salvadoran broth, served with fresh tortillas.
Pan fried in olive oil, onions and tomato sauce, served with black beans, rice and a fried plantain.
Marinated grilled chicken or skirt steak served over grilled onions and bell peppers, with guacamole, sour cream, pico de gallo, flour tortillas, rice and beans.
Beef soup slow cooked with yucca, cabbage, plantains, corn and carrots, served with fresh tortillas.
3 flour tortillas filled with fresh grilled fish, guacamole and salsa, served with black beans and rice.
Grilled skirt steak served with rice, black beans and a fried plantain.
1-2 roasted Barbeque chicken served with mashed potatoes and veggies.
Half a chicken, slow roasted in our pineapple sauce, served with black beans, rice and a fried plantain.
Baby rack ribs slow cooked in a smoky Barbeque sauce, served with seasoned fries and veggies.
A monster burrito with chicken, cheese, onions, peppers and tomatoes, topped with sour cream and salsa, served with black beans and rice.
Menu for Carlos O'charlies provided by Allmenus.com
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