Shuckers Restaurant & Bar

Three petite shuckers handcrafted crab cakes

Hand breaded & fried to a golden brown and served with a marinara & roasted red pepper aioli

Our special blend of spices in a creamy dip creamy dip loaded crab meat served with cheese quesadillas & french bread

Blackened ahi tuna seared rare and served over a fresh seaweed salad tossed in a sesame ginger vinaigrette with wasabi & ginger

marinated fresh portabella portabella mushroom topped with crab meat and broiled to perfection served with grilled pita points

Top neck cherry stone clams broiled and topped with casino butter, bacon and , monterey jack cheese

Choice of either seafood, chicken, or veggie served with salsa and sour cream

Half dozen local oysters topped with a traditional rockefeller sauce and broiled

Crispy fried chicken wings tossed in choice of sauces

Tri colored corn tortilla chips piled high and topped with mounds of cheddar, monterey jack cheese, lettuce, tomato, jalapenos, black olives, salsa, and sour cream

Crispy chicken tenders served with honey mustard

Mozzarella cheese moons served with marinara

A bed of crisp romaine lettuce in a light caesar dressing topped with homemade croutons, egg, and finished with shaved pecorino romano cheese then topped with hand breaded fried oysters

Lumb crab meat and jumbo shrimp served over mixed greens, topped with avocado, bleu cheese crumbles, bacon, chopped eggs, and choice of salad dressing

Blackened chicken breast, crispy tortilla strips, shredded cheddar jack cheese served over mixed greens, with salsa sour cream and our zesty cajun ranch dressing, served on the side

Gilled ahi tuna steak served over a bed of baby spinach topped with mandarin oranges, chinese noodles, gilled melon and pineapple. Finished with a sesame ginger vinaigrette

Two of shuckers hand crafted famous jumbo lumb crab cakes, lightly seasoned maryland style and broiled to perfection

Marinated atlantic salmon filet broiled and glazed with our homemade rich bourbon sauce

Blackened ahi tuna served rare and topped with lumb crab and basil garlic butter, served over a bed of fresh baby greens

Twin flakey cod fillets, beer battered and fried served with our signature fries and cole slaw

Fire grilled chicken breast piled high with lumb crab imperial and finished in the broiler

Freshly prepared twin jumbo soft shell crabs lightly breaded and fried

Our fresh teriyaki glazed mahi mahi grilled to perfection

A combination platter with jumbo gulf shrimp, littleneck clams, mussels, and alaskan snow crab legs, served with drawn butter and cocktail sauce

Our top choice grade hand cut strip steak char grilled

Our char grilled bistro filled with our signature broiled jumbo lumb crab cake

Italian pasta maryland style with peppers and onions covered in a old bay cream sauce

Fire roasted veggies with herbs, butter in a white wine sauce

Jumbo shrimp sauteed in a lemon butter sauce

Jumbo gulf shrimp steamed with onions & seasoned with old bay

Two dozen mussels sauteed in white wine and garlic butter, served with grilled pita points

One and a half dozen little neck clams sauteed in white wine and garlic butter, served with grilled pita points

Topped with lettuce, tomato, onion straws, swiss cheese, and apricot chipotle mustard

Char grilled chicken breast with our own BBQ sauce, smoked bacon and cheddar cheese melted onto a kaiser roll

Thinly sliced roast beef topped with sauteed onions and monterey jack cheese on a toasted french baguette with a side of au jus

A triple decker club snadwich with a petite crab cake and our homemade shrimp salad, lettuce and tomato piled high on choice of bread

Thinly sliced smoked pit ham and roasted turkey breast piled high with lettuce, bacan, mayo, and monterrey jack cheese on choice of bread

Shaved turkey breast with swiss cheese, cole slaw. and thousand island dressing, served on grilled rye bread

A tradition in new orleans, with choice of shrimp, oyster or catfish. Served with lettuce, tomato and remoulade

Our signature homemade jumbo lumb crab cake broiled, onion, feta, and tzatziki sauce on pita bread

Fresh soft shell crab lightly breaded and fried served on a kaiser roll

A trio of our cakes served on mini potato rolls, served with a remoulade sauce

Ahi tuna grilled to temperature with crispy fried onion straws and thai peanut sauce

Traditional greek grilled chicken breast with spinach tomato, golden brown and served on a kaiser roll