Cognac, pancetta and porcini mushroom sauce.

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce.

Green peppers sauteed with olive oil, garlic, capers and anchovies.

Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella.

Fresh mussels steamed with spicy marinara sauce or garlic butter.

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce.

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese.

Marinated olives and vegetables, Genoa salami, prosciutto and assorted cheeses.

Crisp romaine tossed with homemade Caesar dressing, croutons and anchovies.

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil.

Tomato wedges tossed with extra virgin olive oil and fresh basil.

Tomato, mushrooms, onion and garlic.

Arborio rice with imported Gorgonzola and spinach.

Spinach fettuccine with our own blend of 4 cheeses.

Quill shaped pasta with meat sauce.

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine.

Parmigiano, butter and cream.

Tomato, peas, pancetta and porcini mushrooms.

Imported arborio rice, shrimp and porcini mushrooms.

Tomato, spinach, garlic and goat cheese.

Pancetta, cream, egg and parmigiano.

Tomato, basil and garlic

Tomato, capers, olives, garlic and anchovies.

Spicy tomato sauce.

Tomato, cream, vodka and tabasco.

Served with your choice of fresh pesto, marinara sauce or cream sauce.

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and marsala wine.

Boneless breast of chicken sauteed with sun dried tomato, fresh basil and white wine.

Marsala wine sauce and fresh mushrooms.

Chicken sauteed with green pepper, mushroom and onions with a red wine and tomato sauce.

Sauteed with artichoke hearts and lump crab meat in a white wine sauce.

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Lemon, butter, white wine and capers.

Sauteed with artichoke hearts, prosciutto and mozzarella cheese.

A 16 Ounces Center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary.

Sauteed with lemon, butter and white wine.

Sauteed with tomato, oregano, garlic, rosemary and buffalo mozzarella.

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an old bay white wine sauce.

A 16 Ounces center cut veal chop stuffed with prosciutto and fontina cheese

Sauteed with mushrooms and marsala wine.

Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognac.

Sauteed with garlic, herbs, cognac and butter served over linguine.

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine.

Shrimp, garlic and olive oil with a touch of old bay over linguine.

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta.

The finest seasonal seafood's combined in a light spicy broth, served over linguine.

Crusty Italian bread topped with olive oil, garlic and Gorgonzola cheese.

Filet mignon rolled in cracked black pepper topped with brown sauce.

A thick 14 Ounces Cut grilled to perfection.

Grilled, topped with tomato, fresh herbs and fresh mozzarella

Filet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce.

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze.

New York strip topped with jumbo lump crab, sun-dried tomatoes and finished with a sherry shallot cream sauce.