beer battered with smoked paprika aioli.
creamy spinach-artichoke dip with toasted baguette.
diced filet mignon, smoked paprika, fresh horseradish, red onion, gruyere cheese & toast points.
prince edward island mussels with tomatoes, basil & garlic, in a white wine butter.
gunpowder farms bison sausage, rolled in bread-crumbs & herbs, fried golden brown with cheese grits & mustard sauce.
celery & blue cheese dressing.
golden brown wedge potatoes & authentic curry sauce.
smoked pepper aioli.
potato wedges smothered in a truffle chicken reduction with fresh mozzarella curd.
au gratin with guinness cheddar.
the finest ingredients, infused with the chef's imagination.
with braised lamb, carrots, onion & peas.
field greens, tomato, blue cheese crumbles, carrots, bacon-rashers, candied pecans & house vinaigrette.
baby spinach, smoked bacon, english peas with a parmesan vinaigrette.
with homemade croutons. add on steak $5.00, shrimp $5.00, chicken $4.00, salmon $5.00.
with rose marie sauce, swiss cheese & coleslaw in a flour tortilla.
on marbled rye with rose marie sauce topped with cabbage & swiss cheese.
with red pepper coulis & bacon.
on thick cut marbled rye with rose marie sauce.
roasted peppers, caramelized onions & provolone cheese.
add bacon $1.00, add guinness cheddar, $0.75.
lettuce, tomato, caper remoulade on a toasted brioche bun.
natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips.
8oz angus burger, lettuce, tomato & onion on a toasted brioche bun. toppings $0.50 each : mushrooms, sauteed onions, swiss cheese, jack & cheddar cheese blend. add irish cheddar $0.75.
8oz angus burger topped with corned beef, lettuce, tomato, onion & dubliner cheddar on an onion brioche.
with country vegetables & a side salad.
topped with mashed potatoes & a side salad.
baby green beans, shallots, smoked sea salt & lemon butter sauce.
(72 hour sous-vide). colcannon fried potatoes and magners cider demi-glace.
with buttered potatoes.
with chef's selection of seasonal vegetables.
two generous portion of natty boh battered cod or haddock with your choice of wedge fries or parmesan creole chips & slainte slaw.
black & white pudding, rashers, sausages, eggs, tomatoes & beans.
traditional irish dinner with sausages, roasted mushrooms, tomato gravy over champ & a side salad.
baked shells topped with braised pork shoulder.
creamy arborio rice with smoked gouda & asparagus.
with rice & vegetables.
white, rye or english muffin.
layers of vanilla cake, rum soaked fresh berries & whipped pastry cream.
candied cashews & raspberry sauce.
potato pancakes, capers, sour cream & red onion.
cinnamon battered thick cut challah bread & warm maple syrup.
fluffy scrambled eggs, black & white pudding, beans, rashers, tomato, mushroom & toast.
bison sausage gravy with cheddar biscuit.
smoked fish, cheeses, charcuterie, housemade relish's & spread, served with toasted points.
homemade potato pancakes, scramble eggs, sausage, rashers & cheese.
buttermilk pancakes, cinnamon butter & your choice of sausage, american bacon or rashers.
toasted english muffin, rashers, poached egg, hollandaise sauce. add crab plus $9.00, smoked salmon plus $7.00.
three eggs any style.
choose from cheddar & jack cheese blend, irish potatoes, mushrooms, rashers, tomatoes, corned beef. add crab plus $7.00.
Menu for Slainte Irish Pub & Restaurant provided by Allmenus.com
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