Burrata, eggplant agrodolce, red pepper relish, balsamic
Grilled octopus, red pepper sauce, crispy potatoes
Grilled fresh squid, lemon, EVOO
Lightly fired, creamy ricotta, pancetta
Fried squid and vegetables with a spicy marinara sauce and lemon
Cubanelle pepper stuffed with Ricotta and Asiago cheese with a balsamic reduction
Grilled long-stemmed artichoke hearts with herbs and a balsamic drizzle
Fried long-stemmed artichoke hearts with herbs and a balsamic drizzle
Pork Meatballs with ricotta and spicy red pepper sauce
French fries with truffle oil
Sauteed spinach with EVOO and garlic
Baked cauliflower balls served over vegan polenta
San Marzano tomatoes, fresh mozzarella, basil
Burrata, eggplant agrodolce, lemon, red pepper relish, balsamic
Goat cheese, fontina, mushrooms, porcini dust, truffle oil
Prosciutto and mozzarella on a flatbread and pomodoro sauce
Baby arugula, farro, seasonal vegetables, lemon juice, EVOO
Whole leaf romaine with house-made Caesar dressing, breadcrumbs, lemon, Grana Podano.
Tomato, fresh mozzarella, balsamic, basil, EVOO
House made pasta, meat sauce, mozzarella, Grana Padano and fresh basil.
Extra virgin olive oil, spicy tomato sauce, garlic. Vegetarian and vegan.
House made gnocchi, Gorgonzola cream sauce
House-made pasta, beef ragu, Grana Padano.
House-made ravioli filled with roasted red beets, garlic, creamy Italian cheese. Mushroom ragu.
House-made gnocchi with our Bolognese meat sauce
House-made gnocchi with our tomato sauce
House-made pasta with pecorino and parmigiana cheese and black pepper
Pasta with fresh grilled shrimp, garlic, chili pepper and extra virgin olive oil
Chicken breast sauteed with tomatoes, peppers, onions, Italian herbs, EVOO.
Baked layers of roasted eggplant, fresh basil, Parmigiana and fresh mozzarella, extra virgin olive oil and house tomato sauce. Vegetarian, gluten free.
Milk-fed veal, Marsala wine sauce, spinach, roasted potatoes.
Grilled salmon filet over fennel salad.
Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes.
Roasted pork loin stuffed with Italian sausage and spices served over braised cabbage
Milk-fed veal & prosciutto in a sage sauce served with spinach and potatoes
14 oz Angus beff served at requested temperature with truffle fries
Bone-in chicken with tomatoes, peppers, onions and Italian herbs and spices.
House-made cheesecake. An in-house favorite!
Lady fingers, espresso, mascarpone, Marsala.
Chocolate cheesecake with a raspberry drizzle