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The Oceanaire Seafood Room
House cocktail sauce.
House cocktail sauce, mustard mayo.
Creamy mustard mayonnaise.
Chiles and chef's dipping sauces.
Cajun butter sauce.
Crab meat, shrimp, feta cheese and Greek vinaigrette.
Served with Oceanaire vinaigrette dressing.
Choice of one chicken, shrimp or salmon.
Creamy mustard mayonnaise and french fries.
Louie dressing, caramelised onion, lettuce and french fries.
Creamy mustard mayonnaise.
Truffled honey, cheesy grits and house hot sauce.
Crispy fried lobster tail and fried egg.
Brushed with lemon butter.
Brushed with lemon butter.
Tomatoes, garlic butter and angel hair pasta.
Parmesan garlic butter.
6 oz center cut filet paired with Chesapeake Bay style crab cake.
2 shelled 1.5 lb lobsters, mustard mayonnaise, house cocktail sauce (serves 4 guests).
Crispy fried lobster tail, fried egg.
Parmesan cheese.
Bacon, onion and tobasco.
Seasonal garnish.
Hazelnut brittle, raspberry coulis and whipped cream.
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
Served with fresh fruit and french fries.
Menu for The Oceanaire Seafood Room provided by Allmenus.com
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