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Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato pancakes
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer's cheese. Served with caramelized onions
Chef's selection of cheeses
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms
Seared sea scallops with port and currant marinated beet slaw
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef's vegetables
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef's vegetables
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer's cheese. Served with chef's vegetables and pickled red cabbage.
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon
No bacon or crab, add smoked tofu croutons
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce
Oven roasted pork loin, braised red cabbage, swiss cheese and stone ground mustard served on toasted rye bread
Sliced beef with caramelized onion and melted gruyere on a baguette served with mustard au jus
Whole roasted portabella, roasted peppers, sun dried tomato pesto, and herbed boursin cheese on toasted ciabatta bread.
Grilled chicken breast, tomatoes, onion, greens, cheddar cheese, sour cream and chipotle barbecue sauce in a warm tortilla
Grilled kielbasa on a toasted baguette with spicy stone ground mustard, caramelized onions, melted gruyere, and pickled red cabbage
4oz maryland crab cake layered with greens, asparagus spears and a spicy polish honey vodka sauce on ciabatta bread
Add a cup of our soup of the day with your sandwich
Twin seared lamb chops rubbed with rosemary pesto and served with parsnip puree and fresh asparagus
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine, homemade potato dumplings and hungarian paprika
Three buttermilk pancakes filled with fresh blueberries
Battered texas toast grilled and served with caramelized banana rum sauce
Sherry infused shrimp broth with a silky cream finish
Golden corn and roasted chicken in a hearty soup
A medley of fresh fruit
Four pierogies, lightly sautéed in butter & onions, filled with potato, sauerkraut, & sweet farmer's cheese
Ze house salad mixed greens in a sherry vinaigrtte with julienne onion, carrots, and roma tomato
Pan seared chicken breast with sun dried tomato pesto, greens, and tomato, served on ciabatta bread
Roasted portabella, mixed greens, roma tomato, gruyere cheese and red onion in a tortilla wrap
Two buttermilk pancakes with maple syrup, scrambled eggs and grilled polish sausage
A wonderful combination of french toast, scrambled eggs and crispy smoked bacon
One pancake, a slice of french toast, scrambled eggs, polish sausage, bacon, and a side of potatoes
A toasted english muffin topped with polish kielbasa, two poached eggs and seasoned hollandaise sauce
A toasted english muffin topped with jumbo lump crab meat, two poached eggs, and seasoned hollandaise sauce
A toasted english muffin topped with teres major, two poached eggs, and seasoned hollandaise
A fluffy three egg omelet filled jumbo lump crab meat and boursin cheese
A fluffy three egg omelet filled with sun dried tomato pesto, olives, and feta cheese
A fluffy three egg omelet filled with asparagus, wild mushrooms, and goat cheese
A fluffy three egg omelet stuffed with polish kielbasa, caramelized onions and cheddar cheese
A fluffy three egg omelet filled with, grilled apple slices, warm brie, and toasted pine nuts
A three egg scramble filled with bell peppers, fresh chopped herbs, and melted gruyere cheese
Eggs in a basket served with a bistro filet finished with a hollandaise sauce