seasoned and steamed in beer with onions and thin sliced potatoes.
homemade pesto. hummus, sun-dried tomato tapenade and olive tapenade served with warm pita bread.
sauteed with chorizo sausage, grape tomatoes, and fresh herbs in a garlic butter white wine sauce.
in a white wine garlic butter with crushed red pepper and garlic bread.
refried beans. shredded chicken salsa, guacamole, pepper jack cheese, cheddar cheese, sour cream, and black olives served with white corn tortillas.
plump jumbo wings tossed with your choice of 'owl' hot, bbq, or old bay.
tender calamari lightly breaded and fried with fresh lemons and capers, tossed with pickled parsley and served with pesto mayonnaise.
served with old bay dusted toasted pita chips.
white corn tortillas layered with peppered monterey and cheddar cheese, topped with jalapenos salsa fresco, sour cream and guacamole. add grilled chicken for $3.99 or chili and cheese for $2.99.
chicken tomato red onion and pesto with pepper jack and romano cheese.
spicy-hot gulf shrimp served with hot chili mayo.
the classic served with your choice of bbq honey mustard or hot chili mayo.
caramelized onions and imported seasoned cheese baked between flour tortillas and served with pico de gallo sour cream. and guacamole. add chorizo or chicken for $3.99, or shrimp for $4.99.
tomato basil salsa, lump crab-meat parmesan and mozzarella cheese.
grilled chicken chopped mixed greens rice black beans, onions, tomatoes, corn, cheddar, and pepper jack cheese, topped with corn tortilla strips tossed in chipotle ranch.
fresh wedge of iceberg lettuce with diced tomatoes, cucumber, red onion, bacon, and bleu cheese.
crisp romaine hearts tossed with homemade croutons and creamy caesar dressing and parmesan cheese.
grilled fillet, tomato, red onion, cucumber, chick peas, and feta cheese, served with a chipotle ranch dressing.
tender shrimp, blue crab, avocado, bacon, bleu cheese crumbles, and hard boiled eggs, served on a bed of mixed greens.
mixed greens, baby tomatoes european cucumber and onions.
virginia ham, jumbo lump crab, and aged provolone cheese on an old bay egg-washed english muffin, pan-seared and laced with sweet mustard.
tender shrimp tossed with onions and celery, served on a kaiser roll or as a wrap.
all white breast meat tossed with sun-dried cranberries, toasted almonds and tarragon, served as a sandwich on multi-grain bread with lettuce and tomato or as a salad over mixed greens.
triple-decker sandwich stuffed with turkey, ham, bacon, cheddar cheese, mayonnaise lettuce and tomato served on texas toast.
ahi tuna steak with guacamole caramelized onions lettuce and pico de gallo wrapped in a grilled tortilla.
vegetable patties layered with sauteed spinach and swiss cheese. served on a kaiser roll.
succulent prime rib of beef, topped with caramelized onions and swiss cheese on a sub roll served with au jus.
owl's most requested 10oz angus burger topped with lettuce, tomato, onion, bacon, and cheese served on a potato roll.
the signature owl bar crab cake broiled and served on a toasted bun with lettuce tomato and tartar sauce.
eight ounces of all lump chesapeake blue crab meat combined with owl bar signature seasonings, broiled and served with a vegetable and potato du jour.
center cut black angus strip grilled and served with owl bar steak sauce, garlic mashed potatoes and chef's seasonal vegetables. add a crab cake for $9.99
your choice of shrimp or crab sauteed in a spicy roux served with steamed rice.
crispy salmon served over a bed of orzo pasta with spinach mushrooms, and sun-dried tomatoes drizzled with soy ginger glaze.
herb roasted half chicken and potatoes served with chef's fresh seasonal vegetables.
sliced slow roasted center cut pork loin drizzled with chimichurri sauce and served with potato fritters and chef's seasonal vegetables.
the classic baked with a delicious blend of herbs and spices served on a bed of fluffy garlic mashed potatoes with brown gravy and chef's seasonal vegetables.
fillet of tilapia beer battered and fried golden brown. served with the owl bar's hand cut fries and slaw.
tender chicken, folded with mixed vegetables and creamy gravy baked to perfection in a warm flaky crust.
half-rack of slaw cooked carolina style bbq pork ribs served on a bed of the owl bar's famous hand -cut fries with a heaping portion of slaw on the side.
three layers of fried eggplant topped with provolone, mozzarella tomatoes and herbs. served over fresh linguine with garlic bread.
calamari, shrimp, calms, mussels, and crab simmered in seafood stock and tossed with asiago risotto and spinach.
succulent chicken and andouille sausage with fresh tomatoes bell peppers, and aromatic herbs and spices. served with traditional dirty rice.
succulent chicken with button mushrooms bacon red onion, spinach and feta tossed in a light parmesan cream sauce. substitute shrimp for.
fresh peach wedges bacon and goat cheese.
spicy peanut sauce grilled chicken peppers broccoli and cilantro.
pico de gallo chorizo sausage cilantro jalapeno and monterey cheese.
black olive spread spinach tomatoes, peppers, garlic oil mozzarella and feta cheese.
tasty crab dip, mozzarella cheese and old bay.
griddle-fried steak imported pepperoni mushrooms and mozzarella.
artichokes broccoli tomatoes black olives and mushrooms.
roma tomatoes fresh basil and mozzarella topped on a garlic olive oil dough and served on an oak pizza peel.
spicy jalapeno shredded chicken, tossed with red onion tomatoes and pepper topped with aged provolone and served with ranch dressing.
herb-marinated and fire-roasted artichoke hearts tomatoes peppers and portabella mushrooms dressed in our sage vinaigrette and topped with mozzarella cheese.
thinly sliced corned beef, swiss cheese thousand island dressing and sauerkraut.
muffaletta olive spread sliced tomatoes swiss and provolone cheese salami and country ham.
maryland's own moorenko's artisanal ice cream in flavors of cookie overload blueberry vanilla and guinness.
the renowned family recipe served with creme anglaise and a sum caramel sauce.
warm fudge brownie topped with vanilla ice cream caramel and chocolate sauces, finished wirh whipped cream.
fresh peaches cinnamon and brown sugar topped with a crispy crumble. a la mode for an additional $2.00.
toasted english muffin with canadian bacon, poached eggs, and hollandaise sauce with homefries. make it b'more style by adding crab for $5.00.
new york strip sirloin which two fried eggs, homefries, and toast.
select two ingredients: ham, bacon, brie cheese, cheddar, baby spinach, salsa, onions, peppers, tomato. served with homefries and toast each additional ingredients $1.00.
two eggs any style with homefries and toast.
your choice of strawberry or blueberry sauce, fresh sauce, fresh whipped cream, with choice of sausage or bacon.
served with honey butter, maple syrup, and fresh fruit.
served with honey butter, maple syrup, and fresh fruit.
smothered in gravy with two eggs any style.
fresh fruit salad with honey yogurt and candied walnuts.
Menu for The Owl Bar provided by Allmenus.com
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