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  • Rusty Scupper

Rusty Scupper

(410) 727-3678

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  • 402 Key Hwy, Baltimore, MD 21230
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Rusty Scupper

  • (410) 727-3678
  • Menu
  • Hot Starters
    • Calamari $15.00

      Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.

    • Mussels Marinara (PEI) $14.00

      Sauteed mussels in a savory tomato sauce.

    • Coconut Fried Shrimp $15.00

      Served with an orange horseradish marmalade.

    • Artichoke & Crab Dip $14.00

      Melted cheese over crispy pita chips.

    • Jumbo Lump Crab Cake $24.00

  • Signature Soups
    • Maryland Crab Soup (Pint) $16.00

    • Cream of Crab $7.00

    • Roasted Red Pepper Dipping Sauce (Pint) $5.00

    • Cream of Crab Soup (Pint) $16.00

    • Maryland Crab $7.00

  • Salads
    • Spinach Salad $10.00

      Bartlett pears, candied walnuts, Gorgonzola, roasted onion vinaigrette and blueberries.

    • Caesar Salad $9.00

      Romaine lettuce, reggiano parmesan, croutons, Caesar dressing.

    • Chopped Salad $13.00

      Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, herb parmesan dressing.

    • Field Green Scupper Salad $9.00

      Field greens, tomatoes, cucumbers and carrots tossed with balsamic vinaigrette.

  • Sandwiches
    All sandwiches come with your choice of fries, cole slaw or homemade Old Bay potato chips.
    • Jumbo Lump Crab Cake Sandwich $24.00

      Maryland crab cake on a roll with lettuce, tomato and tartar sauce.

    • Lump Crab Cake Sandwich $24.00

      With lettuce, tomato, fries or cole slaw.

    • Black Angus Burger 1/2 Lb $15.00

      Applewood smoked bacon, selection of Swiss, provolone, cheddar and American cheese.

    • Salmon BLT $17.00

      Seared salmon, smoked bacon, lettuce, tomato lemon-thyme aioli on toasted ciabatta served with a side of sweet potato fries.

    • Black Angus Burger (1/2 lb) $15.00

      Bacon, cheese, fries or cole slaw.

  • Express
    Three courses on one plate.
    • Three Courses with Field Greens Salad $19.00

      Fresh chargrilled trout, field greens salad, rice and soup, cup.

    • Three Courses with Harbor Shrimp Salad $18.00

      Inner harbor shrimp salad on mini croissants with cole slaw and soup, cup.

  • Pasta & Chicken
    • Baked Lobster Mac and Cheese $35.00

      Cavatappi pasta, lobster claw and knuckle meat, rich sherry and gruyere cheese sauce, seasoned bread crumbs.

    • Rosemary Lemon Garlic Chicken $22.00

      Half a semi-boneless roasted chicken with long grain wild rice, vegetable medley and lemon jus.

    • Seafood Fra Diavolo $32.00

      Large shrimp, mussels, diver sea scallop, lump crab, spicy marinara sauce, linguini, reggiano parmesan, garlic toast.

  • Beef
    Our beef is cut from mid-Western grain-fed cattle, aged a minimum of 21 days. All steaks will be served with garlic chive, mashed potatoes & vegetables.
    • Choice Rib Eye Steak® $43.00

      Grilled onions, balsamic glaze and port wine butter.

    • 100% Us Prime N.Y. Strip Steak $54.00

      14 oz us prime served with grilled onions, balsamic glaze and port wine butter.

    • Filet Mignon (7 oz.) $42.00

      Steak crouton, balsamic glaze, port wine butter.

  • Chilled Shellfish
    • Jumbo Gulf Shrimp Cocktail $17.00

      With our classic cocktail sauce and fresh lemon.

    • Spicy Seared Yellowfin Tuna $17.00

      Seared rare, served with wasabi aioli, seaweed salad and pickled ginger.

  • Rusty Scupper Classics
    Served with mashed potatoes and fresh vegetables (except bouillabaise).
    • Jumbo Lump Crab Cakes $45.00

      Jumbo lump crab cakes lightly broiled with 3 mustard butter sauce.

    • Cioppino $34.00

      Little neck clams, mussels, shrimp, fresh salmon, seabass, chorizo sausage, leeks and purple fingerling potatoes, crostini in a spicy seafood broth.

  • Specialities
    • Blackened Chicken Penne $16.00

      Blackened chicken breast, sauteed mushrooms, applewood smoke bacon, fresh sauteed spinach and tomatoes over penne pasta.

  • Kids Menu
    Age 10 and under. Includes choice of one: fresh vegetable, cole slaw or French fries. Choice of milk, juice or fountain beverages and includes a special dessert selection.
    • Fried Shrimp (5) $10.00

      Served with cocktail sauce.

    • Chicken Tenders $8.00

      Served with honey mustard.

    • Special Fresh Fruit Beverage $4.00

      Frozen roseanna banana, strawberry freeze, frozen razzmatazz.

    • Cheeseburger $8.00

      Served with your choice of Monterey jack or cheddar cheese.

    • Grilled Fresh Salmon $10.00

    • Milk Shake $4.00

      Vanilla, chocolate, strawberry.

    • Penne Pasta Alfredo $8.00

    • Crab Cake $14.00

      Our original recipe.

  • Chilled Seafood
    • Spicy Seared Yellowfin Tuna $17.00

      Seared rare, served with wasabi seaweed salad and pickled ginger.

    • Jumbo Gulf Shrimp Cocktail $17.00

      With our classic cocktail sauce.

  • Seafood Specialities
    • Cedar Plank Salmon $32.00

      Wild rice, vegetables, remoulade sauce.

    • Blackened Diver Sea Scallops $40.00

      Sauteed spinach, 3 mustard sauce, sweet potato strings.

    • Grilled Halibut $39.00

      Cumin and chili rub, tricolor cauliflower rice, grilled asparagus and orange mango pico.

    • Blackened Orange Swordfish $32.00

      Blackened and topped with orange horseradish marmalade. Served with yukon gold mashed potatoes and mixed vegetables medley.

    • Fresh Beer Battered Fish & Chips $24.00

      East coast scrod, beer battered in local natty boh with cole slaw and French fries.

  • Desserts
    • New York Cheesecake $9.00

      Whipped cream and raspberry sauce.

    • Chocolate Indulgence $9.00

      Flourless chocolate cake with vanilla ice cream and raspberry coulis.

    • Smith Island Cake $16.00

      8 layers of yellow cake with fudge icing. Enough to share!

    • Sweet Potato Cheesecake $9.00

      Warm pecan praline sauce and whipped cream.

    • Fuji Apple Bread Pudding $9.00

      Dried cherries, apples, pecan praline sauce, vanilla ice cream.

    • Key Lime Pie $9.00

      Key lime custard with raspberry coulis fresh whipped cream.

    • Key Lime Torte $9.00

      Graham cracker shell filled with Southern style key lime custard, served with raspberry coulis and fresh whipped cream.

    • Callebaut Chocolate Indulgence $9.00

      Chocolate cake with vanilla ice cream and raspberry coulis.

    • The Ice Cream Parlor $7.00

      Choice of great falls ice cream: French vanilla bean, chocolate, amarett biscotti or raspberry fruit sorbet with chef's selection of cookies.

    • Cheesecake $9.00

      Classic New York cheesecake with whipped cream and raspberry sauce.

    • Dessert Trio $18.00

      Can't decide? try our favorites. Chocolate Indulgence, Key Lime Pie and Sweet Potato Cheesecake. Great to share!

  • Combinations
    • Surf & Turf $59.00

      7 oz filet and lump crab cake.

  • OYSTER SELECTION
    • *Battle Creek (6), Virginia $19.00

      Chincoteague Island Oyster

    • *War Shore (6), Virginia $18.00

      Chesapeake Bay Oyster

    • Oyster Sampler $19.00

      Battle Creek Oyster, War Shore Oyster

  • APPETIZERS
    • Jumbo Gulf Shrimp Cocktail $17.00

      Cocktail Sauce, Lemon

    • Beef Carpaccio $16.00

      Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad

    • Jumbo Lump Crab Cake $20.00

      Jumbo Lump Crab, Three Mustard Sauce

    • Chesapeake Bay Crab Dip $15.00

      Crostini, Pico de Gallo

    • Roasted Parmesan Polenta Cake $16.00

      Wild Mushroom Demi Glace, Gorgonzola Crema

    • Calamari $16.00

      Flash Fried, Tomato Coulis, Sweet Peppers, Lemon Aioli

    • PEI Mussels $17.00

      Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce

    • Rusty Scupper Tower $50.00

      Maine Lobster, Crab Salad, Jumbo Gulf Shrimp, Smoked Mussels, War Shore Oysters

    • Sesame Crusted Ahi Tuna $16.00

      Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

  • SIGNATURE SOUPS
    • Cream of Crab $10.00

    • Maryland Crab $10.00

    • Soup of the Day $7.00

    • Soup & Salad $15.00

      Soup of the Day with choice of a Caesar or Scupper Salad (Additional $3 for crab soup)

  • SALADS
    • Wedge Salad $13.00

      Grape Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Red Onion, Iceberg Lettuce, Avocado Puree

    • Spinach Salad $10.00

      Bartlett Pears, Candied Walnuts, Roasted Onion Vinaigrette, Gorgonzola, Blueberries

    • Caesar Salad $10.00

      Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

    • Field Green Scupper Salad $9.00

      Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette Dressing

  • CHARGRILLED FISH
    • Atlantic Salmon $28.00

    • Chilean Sea Bass $43.00

    • Atlantic Swordfish $29.00

    • Rainbow Trout $26.00

    • Grilled Rainbow Trout $29.00

  • SANDWICHES
    All sandwiches come with your choice of fries, cole slaw or homemade Old Bay potato chips.
    • Jumbo Lump Crab Cake $24.00

      Lettuce, Tomato, Tartar Sauce, Potato Bun

    • Salmon BLT $18.00

      North Atlantic Salmon, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Multi Grain Toast

    • Crispy Honey Mustard Chicken $15.00

      Chicken Breast, Lettuce, Tomato, Honey Mustard, Brioche Bun

    • Black Angus Bacon Burger $18.00

      Applewood Smoked Bacon, Selection of Cheese, Crispy Onion Straws, Brioch Bun

    • New England Lobster Roll $26.00

      Lobster Tail, Claw Meat, Toasted Roll

  • EXPRESS LUNCH
    • Express Lunch - Trout $19.00

      Fresh Chargrilled Trout, Field Greens Salad, Roasted Potatoes, Salsa Verde, Soup of the Day

  • ENTREES
    • Sesame Crusted Ahi Tuna $29.00

      Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette

    • Beer Battered Fish & Chips $22.00

      Natty Boh Batter, Cole Slaw, French Fries

    • Rigatoni Bolognese $19.00

      Traditional Pork Ragu, Parmesan Cheese

    • Scampi Fettucine $21.00

      Gulf Shrimp, Lemon, Garlic, Tomato

    • Crab Flatbread $18.00

      Boursin Cheese, Gruyere Cheese, Arugula, Cherry Tomato, Lemon Oil

    • Fish Tacos $16.00

      Guacamole, Pico de Gallo, Shredded Cabbage, Flour Tortilla

    • Chicken Piccata $29.00

      Seasonal Vegetables, Mashed Potatoes, White Wine, Garlic, Capers, Lemon Butter Sauce

    • Chesapeake Steamer Pot $45.00

      Blue Crab, Mussels, Shrimp, Crawfish, Onion, Potatoes, Crostini

    • Grilled Salmon $35.00

      Roasted Potatoes, Blistered Red Onion, Spinach, Salsa Verde

    • Black Angus Bacon Burger $19.00

      Applewood Smoked Bacon, Cheese, Crispy Onion Straws, Fries

    • Duck Confit $37.00

      Roasted Seasonal Vegetables, Mashed Potatoes, Apple Fennel Mostarda

    • Diver Sea Scallops $39.00

      Roasted Squash, Sauteed Apples, Thai Curry Butter Sauce, Cilantro

    • Baked Lobster Mac & Cheese $35.00

      Lobster Tail, Cavatappi Pasta, Sherry, Gruyere Cheese Sauce, Bread Crumbs

    • Spicy Lump Crab Fettuccine $35.00

      Jalapeno, Mint, Lemon, Cream Sauce

  • POPULAR ADDITIONS
    • Sauteed Jumbo Lump Crabmeat $13.00

    • Lobster Tail (6 oz.) $25.00

    • Crab Stuffed Shrimp $15.00

    • Grilled Shrimp (5) $9.00

    • Chilled Jumbo Gulf Shrimp (3) $9.00

    • Grilled Salmon (5 oz.) $10.00

    • Grilled Chicken Breast $7.00

    • Tenderloin Tip Steak (5 oz.) $17.00

  • WEEKDAY LUNCH SPECIALS
  • STEAKS
    Our beef is cut from mid-western grain-fed cattle, aged a minimum of 21 days. Steak Preparations Guide RARE: Very Juicy, Red and Cool on the Inside. MEDIUM RARE: Very Juicy, Dark Red & Warm on the Inside. MEDIUM: Juicy and Reddish-Pink on the Inside. MEDIUM WELL: Semi-Juicy with Traces of Pink on the Inside. WELL: No Juice, No Red or Pink on the Inside. All Medium Well and Well Done Steaks Will Be Served Butterflied. *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions All steaks will be served with garlic chive mashed potatoes & Vegetables du Jour
    • USDA 14 oz. Prime NY Strip Steak $54.00

    • Filet Mignon 7 oz. $42.00

    • Ribeye 14 oz. $48.00

  • RUSTY SCUPPER CLASSICS
    • Crab Stuffed Shrimp $36.00

      Gulf shrimp, Crab Stuffing, Mashed Potatoes, Haricots verts

    • Jumbo Lump Crab Cakes $45.00

      Three Mustard Sauce, French Fries, Coleslaw

    • Short Rib Crab Oscar $43.00

      Alaskan King Crab Leg, Mashed Potatoes, Brussel Sprouts, Apple Demi-Glace

    • Crab Stuffed Lobster $60.00

      Half of 2.5 lb Maine lobster, Crab Stuffing, Roasted Potatoes, Haricots Verts, Drawn Butter, Lemon

  • DESSERTS
  • HAPPY HOUR

Menu for Rusty Scupper provided by Allmenus.com

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