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Crisp parmesan breading, tomato coulis and parmesan-pepper aioli.
Sauteed mussels in a savory tomato sauce.
Served with an orange horseradish marmalade.
Melted cheese over crispy pita chips.
Bartlett pears, candied walnuts, Gorgonzola, roasted onion vinaigrette and blueberries.
Romaine lettuce, reggiano parmesan, croutons, Caesar dressing.
Iceberg lettuce, avocado, bleu cheese, applewood bacon, red onions, tomatoes, scallions, herb parmesan dressing.
Field greens, tomatoes, cucumbers and carrots tossed with balsamic vinaigrette.
Maryland crab cake on a roll with lettuce, tomato and tartar sauce.
With lettuce, tomato, fries or cole slaw.
Applewood smoked bacon, selection of Swiss, provolone, cheddar and American cheese.
Seared salmon, smoked bacon, lettuce, tomato lemon-thyme aioli on toasted ciabatta served with a side of sweet potato fries.
Bacon, cheese, fries or cole slaw.
Fresh chargrilled trout, field greens salad, rice and soup, cup.
Inner harbor shrimp salad on mini croissants with cole slaw and soup, cup.
Cavatappi pasta, lobster claw and knuckle meat, rich sherry and gruyere cheese sauce, seasoned bread crumbs.
Half a semi-boneless roasted chicken with long grain wild rice, vegetable medley and lemon jus.
Large shrimp, mussels, diver sea scallop, lump crab, spicy marinara sauce, linguini, reggiano parmesan, garlic toast.
Grilled onions, balsamic glaze and port wine butter.
14 oz us prime served with grilled onions, balsamic glaze and port wine butter.
Steak crouton, balsamic glaze, port wine butter.
With our classic cocktail sauce and fresh lemon.
Seared rare, served with wasabi aioli, seaweed salad and pickled ginger.
Jumbo lump crab cakes lightly broiled with 3 mustard butter sauce.
Little neck clams, mussels, shrimp, fresh salmon, seabass, chorizo sausage, leeks and purple fingerling potatoes, crostini in a spicy seafood broth.
Blackened chicken breast, sauteed mushrooms, applewood smoke bacon, fresh sauteed spinach and tomatoes over penne pasta.
Served with cocktail sauce.
Served with honey mustard.
Frozen roseanna banana, strawberry freeze, frozen razzmatazz.
Served with your choice of Monterey jack or cheddar cheese.
Vanilla, chocolate, strawberry.
Our original recipe.
Seared rare, served with wasabi seaweed salad and pickled ginger.
With our classic cocktail sauce.
Wild rice, vegetables, remoulade sauce.
Sauteed spinach, 3 mustard sauce, sweet potato strings.
Cumin and chili rub, tricolor cauliflower rice, grilled asparagus and orange mango pico.
Blackened and topped with orange horseradish marmalade. Served with yukon gold mashed potatoes and mixed vegetables medley.
East coast scrod, beer battered in local natty boh with cole slaw and French fries.
Whipped cream and raspberry sauce.
Flourless chocolate cake with vanilla ice cream and raspberry coulis.
8 layers of yellow cake with fudge icing. Enough to share!
Warm pecan praline sauce and whipped cream.
Dried cherries, apples, pecan praline sauce, vanilla ice cream.
Key lime custard with raspberry coulis fresh whipped cream.
Graham cracker shell filled with Southern style key lime custard, served with raspberry coulis and fresh whipped cream.
Chocolate cake with vanilla ice cream and raspberry coulis.
Choice of great falls ice cream: French vanilla bean, chocolate, amarett biscotti or raspberry fruit sorbet with chef's selection of cookies.
Classic New York cheesecake with whipped cream and raspberry sauce.
Can't decide? try our favorites. Chocolate Indulgence, Key Lime Pie and Sweet Potato Cheesecake. Great to share!
7 oz filet and lump crab cake.
Chincoteague Island Oyster
Chesapeake Bay Oyster
Battle Creek Oyster, War Shore Oyster
Cocktail Sauce, Lemon
Lemon Aioli, Fried Capers, Lemon Oil, Field Green Salad
Jumbo Lump Crab, Three Mustard Sauce
Crostini, Pico de Gallo
Wild Mushroom Demi Glace, Gorgonzola Crema
Flash Fried, Tomato Coulis, Sweet Peppers, Lemon Aioli
Chorizo, Red Onion, Garlic, Cilantro, White Wine Lemon Sauce
Maine Lobster, Crab Salad, Jumbo Gulf Shrimp, Smoked Mussels, War Shore Oysters
Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette
Soup of the Day with choice of a Caesar or Scupper Salad (Additional $3 for crab soup)
Grape Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Red Onion, Iceberg Lettuce, Avocado Puree
Bartlett Pears, Candied Walnuts, Roasted Onion Vinaigrette, Gorgonzola, Blueberries
Romaine Lettuce, Parmesan, Croutons, Caesar Dressing
Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette Dressing
Lettuce, Tomato, Tartar Sauce, Potato Bun
North Atlantic Salmon, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Multi Grain Toast
Chicken Breast, Lettuce, Tomato, Honey Mustard, Brioche Bun
Applewood Smoked Bacon, Selection of Cheese, Crispy Onion Straws, Brioch Bun
Lobster Tail, Claw Meat, Toasted Roll
Fresh Chargrilled Trout, Field Greens Salad, Roasted Potatoes, Salsa Verde, Soup of the Day
Napa Cabbage, Kale, Snow Peas, Peanuts, Pickled Thai Chili, Ponzu Vinaigrette
Natty Boh Batter, Cole Slaw, French Fries
Traditional Pork Ragu, Parmesan Cheese
Gulf Shrimp, Lemon, Garlic, Tomato
Boursin Cheese, Gruyere Cheese, Arugula, Cherry Tomato, Lemon Oil
Guacamole, Pico de Gallo, Shredded Cabbage, Flour Tortilla
Seasonal Vegetables, Mashed Potatoes, White Wine, Garlic, Capers, Lemon Butter Sauce
Blue Crab, Mussels, Shrimp, Crawfish, Onion, Potatoes, Crostini
Roasted Potatoes, Blistered Red Onion, Spinach, Salsa Verde
Applewood Smoked Bacon, Cheese, Crispy Onion Straws, Fries
Roasted Seasonal Vegetables, Mashed Potatoes, Apple Fennel Mostarda
Roasted Squash, Sauteed Apples, Thai Curry Butter Sauce, Cilantro
Lobster Tail, Cavatappi Pasta, Sherry, Gruyere Cheese Sauce, Bread Crumbs
Jalapeno, Mint, Lemon, Cream Sauce
Gulf shrimp, Crab Stuffing, Mashed Potatoes, Haricots verts
Three Mustard Sauce, French Fries, Coleslaw
Alaskan King Crab Leg, Mashed Potatoes, Brussel Sprouts, Apple Demi-Glace
Half of 2.5 lb Maine lobster, Crab Stuffing, Roasted Potatoes, Haricots Verts, Drawn Butter, Lemon