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  • Petit Louis Bistro

Petit Louis Bistro

(410) 366-9393

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  • 4800 Roland Ave, Baltimore, MD 21210
  • Restaurant website
  • French
  • $$$$$
  • Petit Louis Bistro

  • (410) 366-9393
  • Prix Fixe
  • Brunch
  • Dinner
  • Prix Fixe Menu
    • Baby Greens Salad

      Orange supremes, red onion, almonds, citrus vinaigrette $10.00

    • Grilled Sea Bream

      Saffron couscous, chermoula sauce $27.00

    • Almond Frangipan Tart

      Dark chocolate ice cream, caramel reduction $9.00

  • Hors D'oeuvres
    • Charcuterie Du Jour

    • Louis' Famous Onion Soup $11.00

    • Salade Verte $9.00

      Mesclun greens, reggiano, red wine vinaigrette

    • Salade De Chou Frise $12.00

      Baby kale, radish, apple, crouton, parmesan vinaigrette

    • Cured Magret $10.00

      Frisee, mission fig, marcona almond

    • Salmon Tartare $13.00

      Pickled ginger, avocado aioli, brioche

    • Beignets De Crevettes $13.00

      Shrimp, haricots verts, cauliflower, aioli

    • Aubergines Croquantes $9.00

      Eggplant napoleon, tapenade, tomato, chevre, pistou

    • Frisee, poached egg, lardons, roquefort $14.00

    • Foie Gras Terrine, Grilled Baguette $18.00

    • House Cured Salmon Gravlax $12.00

      Capers, creme fraiche

    • Romaine Roquefort $10.00

      Fennel, almond, herb vinaigrette.

    • Snails, Fresh Herb Butter, Garlic $12.00

    • Beet Salad $10.00

      Chevre, chives, dijon vinaigrette

  • Hors D'oeuvres
    • Charcuterie Du Jour

    • Louis' Famous Onion Soup $11.00

    • Mesclun Greens $9.00

      Reggiano, red wine vinaigrette

    • Cured Magret $12.00

      Frisee, mission fig, marcona almond

    • Baby Kale $10.00

      Radish, apple, crouton, parmesan vinaigrette

    • Salmon Tartare $13.00

      Pickled ginger, avocado aioli, brioche

    • Eggplant Napoleon $9.00

      Tapenade, tomato, chevre, pistou

    • Frisee, poached egg, lardons, roquefort $14.00

    • Foie Gras Terrine, Grilled Baguette $18.00

    • House Cured Salmon Gravlax $12.00

      Capers, creme fraiche

    • Romaine, roquefort, fennel, almond, herb vinaigrette $10.00

    • Snails, Fresh Herb Butter, Garlic $12.00

    • Beet Salad $10.00

      Chevre, chives, dijon vinaigrette

  • Principaux
    • Brioche French Toast, Seasonal Fruit $10.00

    • Poached Eggs $14.00

      Madrange ham, brioche, hollandaise sauce

    • Fried Eggs, Bacon, Roasted Potatoes $10.00

    • Scrambled Eggs, Gruyere, Ham $12.00

    • Omelette Du Jour

    • Crevettes Grillee $27.00

      Shrimp, merguez, couscous, spinach, saffron beurre blanc.

    • Steak Frites $27.00

      New york strip, beurre maitre d'hotel, pommes frites

    • Brioche Madrange Ham $14.00

      Gruyere, pommes frites

    • Salmone Potato Puree $27.00

      Frisee, radish, pickled cucumber

    • Salmon Spinach $18.00

      Red onions, tomato, dill vinaigrette

    • Duck Leg Confit $27.00

      Potatoes lyonnaise, reduction sauce

    • Bavette Steak $27.00

      Rotie potatoes, broccoli rabe, bearnaise sauce

    • Rainbow Trout $23.00

      Almond brown butter, rice pilaf

    • Grilled Lamb Steak $28.00

      Picholine olives, pommes frites, aioli

    • Bacon, Gruyere, Mesclun Greens $13.00

  • Spplements
    • Riz Pilaf $4.00

    • Champignons $5.00

    • Espinards $6.00

    • Pommes Frites $6.00

  • Principaux
    • Poullet a Lestracon $54.00

      Whole roasted chicken, pommes frites

    • Crevettes Grilles $27.00

      Shrimp, merguez, couscous, spinach, saffron beurre blanc

    • Grilled Lamb Steak $28.00

      Picholine olives, pommes frites, aioli

    • Bavette Steak $27.00

      Rotie potatoes, broccoli rabe, bearnaise sauce

    • Chicken Breast $23.00

      FIngerling potato, chanterelle, mustard sauce

    • Duck Breast $26.00

      Haaricot vert, brioche, stuffing, dried cherries

    • Rainbow Trout $23.00

      Almond brown butter, rice pilaf

    • Salmon Potato Puree $27.00

      Frisee, radish, pickled cucumber

    • New York Strip $28.00

      Beurre maitre d hotel, pommes frites

    • Salmon Spinach $18.00

      Red onions, tomato, dill vinaigrette

    • Duck Leg Confit $27.00

      Potatoes lyonnaise, reduction sauce

    • Brioche, Madrange Ham, Gruyere, Pommes Frites $15.00

    • Omelette du Jour

    • Bacon, Gruyere, Mesdun Greens $13.00

  • Supplements
    • Riz Pilaf $4.00

    • Champignons $5.00

    • Epinards $6.00

    • Pommes Frites $6.00

    • Haricots Verts $6.00

  • Desserts
    • Dark, Chocolate Pot de Creme, Whipped Cream $9.00

    • Yanilla Bean Creme Brulee $9.00

    • Cinnamon Milk Chocolate Tart $9.00

      Valrhona dulcey anglaise, cocoa nib, chantilly

    • Seasonal Fruit

    • Tropical Fruit Tart $9.00

      Grapefruit marmelade, passion fruit, coconut ice cream

    • Chocolate Mousse $9.00

      Espresso & grand marnier

    • Salted Caramel Ice Cream $9.00

      Warm chocolate sauce, caramelized nuts

    • Housemade Sorbets & Ice Creams $7.00

Menu for Petit Louis Bistro provided by Allmenus.com

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