Dinner Menu
- A Wedge Of Iceberg Lettuce $7.00
  
  red onion, cherry tomato, blue cheese dressing.
- Corks' Grilled Caesar $8.00
  
  romaine, parmesan cheese, white anchovies.
- Roasted Beets & Apples $8.00
  
  walnuts, maytag blue, sherry vinaigrette.
- Spinach, Chopped Egg & Bacon $8.00
  
  creamy horseradish vinaigrette.
- Ahi Tuna Sashimi $12.00
  
  cucumber & tomato slaw, sweet & sour soy dressing.
- Lobster And Avocado $18.00
  
  baby lettuces, lemon vinaigrette.
- Grilled Calamari $12.00
  
  oven dried tomato, kalamata olive, sheep's cheese.
- Corks' Fondue $12.00
  
  add apples $4.00.
- Charcuterie Plate $10.00
  
  cured meats, pate, house pickles, mustard.
- Beef Tartar $9.00
  
  pickled mushroom, asparagus, bacon mayo.
- Maryland Crab Cake $14.00
  
  4 oz. of local crab, tomato & corn salasa.
- Steamed Mussels $9.00
  
  chorizo, grilled green onion,tomato, lemon.
- Tomato Soup $8.00
  
  basil & extra virgin olive oil.
- Jumbo Shrimp Cocktail $12.00
  
  spicy remoulade, cocktail sauce.
- Pan Seared Foie Gras $16.00
  
  bacon, corn, chaterelles, port soaked raisins.
- Today's Cheese Board $14.00

Sandwiches
- Grilled Steak $12.00
  
  blue cheese, roasted onions.
- Grafton White Cheddar $9.00
  
  tomato, basil, wheat.

From The Land

add bacon $3.00, add swiss or cheddar $2.00.
- Grilled 16 Oz Porterhouse Pork Chop $19.00
  
  butternut squash risotto, maple glaze.
- Truffle Studded Black Angus Meatloaf $18.00
  
  glazed carrots, mashed potatoes, mushroom gravy.
- Crispy Deep Fried Chicken $18.00
  
  spicy cole slaw & fries.
- Corks' Angus Burger $10.00
  
  grilled onions, brioche roll.

From The Ocean
- Seared Atlantic Salmon $18.00
  
  white bean, fennel, tomato ragout.
- Roasted Swordfish $22.00
  
  red wine braised cabbage and apples.
- Pan Roasted Rainbow Trout $19.00
  
  lobster fried rice.
- Maryland Crab Cakes $28.00
  
  two 4 oz. crab cakes, polenta, corn salsa.
- Slow Roasted Lobster Tail $30.00
  
  chick pea cake, haricot vert, sauce american.
- Fish & Chips $15.00
  
  beer battered cod, crispy fries.

Our Steaks
- Bistro Filet 8 Oz. $26.00
- Veal Hanger Steak 12 Oz. $28.00
- Petit Filet Mignon 6 Oz $29.00
- Grand Filet Mignon 12 Oz. $42.00
- New York Strip 14 Oz. $36.00
- Rib Eye 16 Oz. $38.00
- Veal T-Bone 16 Oz. $38.00
- Bone-In Rib Eye 38 Oz. $59.00

Steaks - Extras

Sunday through thursday all steaks are half price. All steaks are served with mashed potatoes and creamed spinach, any sides can be substituted for an additional $3.00, extras - for on top of your steak.
- 2 Oz. Seared Hudson Foie Gras $9.00
- 4 Oz Crab Imperial $9.00
- Half A 10 Oz. Lobster Tail $12.00

Sides - Potatoes
- Cheesy Potato Gratin $6.00
- Baked Yukon Gold Potato $6.00
  
  sour cream, chives.
- Lyonnaise Potatoes $6.00
- Blue Cheese Mashed With A Touch Of Tabasco $6.00
- Sweet Potato Fries $6.00

Sides - Vegetables
- Glazed Carrots, Brown Sugar $7.00
- Steamed Broccoli $7.00
  
  cheddar cheese sauce.
- Pan Roasted Brussels Sprouts With Bacon $7.00
- Grilled Asparagus, Toasted Almonds $7.00
- Onion Rings, Spicy Remoulade $7.00
- Lobster Fried Rice $9.00

Final Thoughts

All our desserts are made in house by our chefs.
- Traditional Vanilla Bean Creme Brulee $8.00
  
  caramelized sugar top.
- Chocolate Pot De Creme $8.00
  
  chocolate almond biscotti, chantilly cream.
- Tiramisu $8.00
  
  layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder.
- Double Chocolate Walnut Brownie $9.00
  
  caramelized bananas, chocolate sauce.
- New York Style Cheese Cake $9.00
  
  pecan brittle, raspberry sauce.
- Chef's Bread Pudding $8.00
  
  our chef's selection changes daily.
- Apple Galette $8.00
  
  roasted heirloom apple, bourbon caramel, cinnamon cream.

Brunch Menu

(An endless glass of mimosas or bloody marys for $8.00).
- Eggs Your Way $10.00
  
  three eggs your way, hash browns, toast or english muffin choice of scrapple, ham or sausage.
- Eggs Benedict $12.00
  
  english muffin, three poached eggs, your choice of black forest ham, smoked salmon or sauteed spinach, hollandaise, hash browns.
- "The" Egg Sandwich $9.00
  
  three fried eggs, scrapple & bacon, grilled onions, brioche roll hash browns.
- Steak & Eggs $19.00
  
  12 oz. grilled veal hanger steak, three eggs your way hash browns, toast or english muffin.
- Vanilla Scented French Toast $10.00
  
  brioche toast, cherry & orange compote, hash browns, syrup.
- Savory French Toast $10.00
  
  wheat berry bread, wilted spinach, grilled onion, sauteed mushrooms hollandaise, hash browns.
- Chocolate Chip Pancakes $11.00
  
  a stack, served with whipped cream, black cherry syrup bacon, scrapple or sausage.
- Frittata $10.00
  
  mushroom, onion, garlic and parmesan cheese mixed baby greens, balsamic vinaigrette.
- Meatloaf And Eggs $14.00
  
  two slices of our famous black truffle studded meatloaf, mushroom gravy mushroom gravy, hash browns, toast or english muffin.

Sides
- Bacon $3.00
- Sausage $3.00
- Ham $3.00
- Scrapple $3.00
- Toast $3.00
- English Muffin $3.00

Menu for Corks provided by Allmenus.com

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