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The Black Olive
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The Black Olive
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We make ordering easy.
- Lunch
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Chef's 3 course prix fixe 29$
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Rockfish in Cornmeal (PF) $29.00
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Grilled Wester Ross Salmon Fillet (PF) $29.00
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Soft Shell Crab in Phyllo (PF) $29.00
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Village Pie (PF) $29.00
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Chicken Souvlaki $29.00
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Greek Style Leg of Lamb $29.00
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Mezzethes (small plates)Small plates
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Salads
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Greek Style Romaine Salad $12.00
Dill, spring onions, Manouri cheese & aged vinaigrette.
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Greek Village Salad $15.00
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
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Black Olive's Avocado Greek Salad $17.00
Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta.
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Mezze Tis Pareas (plates to share)
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Appetizer Combination $24.00
A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese. -Serves 4-
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Colossal Shrimp by the Pound $54.00
One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.
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Colossal Diver Scallops by the Pound $54.00
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Soups
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Chef's Vegetable Soup of the Day $10.00
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Fish Soup $15.00
From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish's mid-portion.
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Main Course
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Black Olive Lobster Pasta $40.00
Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail.
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Colossal Shrimp on the Charcoal $36.00
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Sea Scallops on the Charcoal $36.00
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Jumbo Lump Crab Cake Platter $40.00
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Greek Style Lamb Chops $40.00
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Greek Village Pie Dinner $28.00
A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep's milk cheeses in a homemade hand rolled phyllo.
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Chicken Souvlaki Platter $25.00
Marinated chicken breast skewered and grilled to perfection!
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Moroccan Style Braised Lamb Shank $38.00
This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous.
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Fish Selections
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Whole Mediterranean Sea Bass $30.00
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled.
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Wild Rockfish Filet $28.00
This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal.
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Red Snapper $32.00
This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive Exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled.
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Whole Dover Sole $48.00
This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
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Black Sea Bass for two $56.00
This sweet tasting fish is caught at deep sea and low in oil content and is flaky yet firm. Grilled.
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Grilled Yellow Fin Tuna Steak $32.00
Sushi quality tuna seasoned with Zaátar and grilled.
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Wester Ross Salmon $32.00
Our salmon comes from the Oldest independent fishery in Scotland. Grilled.
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Dessert
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Baklava $8.00
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Tiramisou $8.00
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Organic Fruit Plate $10.00
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Greek Yogurt with Honey Walnuts and Fruit $8.00
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Wine to Go
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White - Tselepos Santorini $28.00
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Red - Love Oregon Pinot Noir $25.00
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Red - Young VInes Nemea $25.00
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White - Lagaria Pinot Grigio $18.00
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Sparkling - Proseco $18.00
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White - Feast Greek White $18.00
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White - Pichot Vouvray $25.00
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White - Tensley Chardonay $25.00
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Red - Tensley Cabernet $25.00
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Chef's 3 course delivered prix fixe 35$
-
Rockfish in Cornmeal (PF) $29.00
-
Grilled Wester Ross Salmon Fillet (PF) $29.00
-
Soft Shell Crab in Phyllo (PF) $29.00
-
Village Pie (PF) $29.00
-
Chicken Souvlaki $29.00
-
-
Mezzethes (small plates)Small plates
-
Salads
-
Greek Style Romaine Salad $12.00
Dill, spring onions, Manouri cheese & aged vinaigrette.
-
Greek Village Salad $15.00
Traditional tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives.
-
Black Olive's Avocado Greek Salad $17.00
Vine ripened tomato, avocado, cucumber, red onion, bell pepper, avocado with Kalamata olives, and imported feta.
-
-
Mezze Tis Pareas (plates to share)
-
Appetizer Combination $24.00
A beautiful plate of our four traditional spreads: Tarama, tzatziki, melitzanasalata and hummus with olives and feta cheese. -Serves 4-
-
Colossal Shrimp by the Pound $54.00
One pound of colossal marinated grilled wild shrimp, for a taste of Greek taverna life.
-
Colossal Diver Scallops by the Pound $54.00
-
-
Soups
-
Chef's Vegetable Soup of the Day $10.00
-
Fish Soup $15.00
From the legendary Scorpion fish, also known as Rascas, comes a divine house stock flavored with saffron and served with select chunks of wild rockfish from the fish's mid-portion.
-
-
Main Course
-
Black Olive Lobster Pasta $40.00
Fresh pasta tossed in a white wine, tomato and tarragon based sauce finished with just a touch of cream and topped with a whole Maine Lobster Tail.
-
Colossal Shrimp on the Charcoal $36.00
-
Sea Scallops on the Charcoal $36.00
-
Jumbo Lump Crab Cake Platter $40.00
-
Greek Style Lamb Chops $40.00
-
Greek Village Pie Dinner $28.00
A rustic Spanakopita, spinach, red Swiss chard, leeks, sheep's milk cheeses in a homemade hand rolled phyllo.
-
Chicken Souvlaki Platter $25.00
Marinated chicken breast skewered and grilled to perfection!
-
Moroccan Style Braised Lamb Shank $38.00
This delicious lamb dish is slowly braised for hours with vegetables, currents and red wine creating a delicious stew served over couscous.
-
-
Fish Selections
-
Whole Mediterranean Sea Bass $30.00
This Mediterranean favorite known as Lavraki, Bronzini, or Loup de Mare feeds on shrimp, which comes through in the taste. It is low in oil content and slightly flaky, but firm, in texture. Grilled.
-
Wild Rockfish Filet $28.00
This is our local favorite. Also known as Striped Bass, it is full of flavor with moderate oil content and slightly firm texture. Grilled or sautéed in organic corn meal.
-
Red Snapper $32.00
This one is coming from our fisherman in the Gulf of Mexico. From the Mayan Yucatan, Black Olive Exports brings this delicious gem with sweet flavor, firm texture and moderate oil content. Grilled.
-
Whole Dover Sole $48.00
This genuine, fresh, Dover Sole is very hard to find. Its outstanding flavor comes with a sweet aftertaste. It is firm in texture and very low in oil content. Sautéed.
-
Black Sea Bass for two $56.00
This sweet tasting fish is caught at deep sea and low in oil content and is flaky yet firm. Grilled.
-
Grilled Yellow Fin Tuna Steak $32.00
Sushi quality tuna seasoned with Zaátar and grilled.
-
Wester Ross Salmon $32.00
Our salmon comes from the Oldest independent fishery in Scotland. Grilled.
-
-
Dessert
-
Baklava $8.00
-
Tiramisou $8.00
-
Organic Fruit Plate $10.00
-
Greek Yogurt with Honey Walnuts and Fruit $8.00
-
-
Wine to Go
-
White - Tselepos Santorini $28.00
-
Red - Love Oregon Pinot Noir $25.00
-
Red - Young VInes Nemea $25.00
-
White - Lagaria Pinot Grigio $18.00
-
Sparkling - Proseco $18.00
-
White - Feast Greek White $18.00
-
White - Pichot Vouvray $25.00
-
White - Tensley Chardonay $25.00
-
Red - Tensley Cabernet $25.00
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Menu for The Black Olive provided by Allmenus.com
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