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Jumbo shrimp, creamy scampi sauce, toasted bruschetta.
Made with acquerello carnaroli rice, your choice of preparation.
White balsamic vinaigrette.
Mixed greens, Gorgonzola, walnuts, champagne vinaigrette.
Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette.
Parmigiano crisp, white anchovy.
Campari tomatoes, burrata Mozzarella, house-pickled sweet peppers, EVOO, basil.
Hardboiled farmstead egg, sliced mushrooms, Bermuda onions, Gorgonzola dolce.
Guanciale, Bermuda onions, chili flakes and pecorino.
Pancetta, parmigiano, egg yolk, black pepper.
Sous-vide prtite Maine lobster tail, cognac tomato-cream sauce.
Fresh clams, garlic, chili flakes, EVOO.
Sweet onions, Stolichnaya vodka, tomato cream sauce.
Slow-cooked veal, pork & beef, a dollop of ricotta.
Broccoli rabe, house-made Italian sausage and parmigiano reggiano.
Roasted Bermuda onions, creamy Gorgonzola polenta, "LI" steak sauce.
Sauteed broccoli di rapa.
Bone-in rib chop, wild mushroom polenta Galetti.
Garlic mashed potatoes, remoulade sauce.
Grilled aged filet mignon, seared Hudson Valley foie gras, truffle wild mushrooms sauce.
Egg-battered and pan-fried, lemon-chardonnay sauce, wilted spinach.
4 hour slow-braised veal shank, parmigiano risotto.
Fresh spinach and sage, parma prosciutto, Mozzarella, white port sauce.
Parmigiano risotto, sauteed mushrooms.
Sauteed in garlic oil.
Menu for Aldos Restaurant provided by Allmenus.com
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