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Aldos Restaurant
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Aldos Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Shrimp Scampi $16.00
Jumbo shrimp, creamy scampi sauce, toasted bruschetta.
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Risotto $48.00
Made with acquerello carnaroli rice, your choice of preparation.
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Point Judith Calamari Fritti $14.00
Marinara sauce.
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Salads And Soups
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Shrimp Bisque $14.00
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Mista Field Greens $12.00
White balsamic vinaigrette.
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Roasted Red & Yellow Beets $13.00
Mixed greens, Gorgonzola, walnuts, champagne vinaigrette.
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Cream of Asparagus $9.00
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Arugula Salad $13.00
Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette.
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Caesar Salad $12.00
Parmigiano crisp, white anchovy.
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Caprese $17.00
Campari tomatoes, burrata Mozzarella, house-pickled sweet peppers, EVOO, basil.
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Aldo's Spinach Salad, Smoked Pancetta Vinaigrette $15.00
Hardboiled farmstead egg, sliced mushrooms, Bermuda onions, Gorgonzola dolce.
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Fresh PastaDrum wheat fresh pasta. Gluten-free quinoa pasta available.
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Bucatini All' Amatriciana $15.00
Guanciale, Bermuda onions, chili flakes and pecorino.
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Bucatini Alla Carbonara $15.00
Pancetta, parmigiano, egg yolk, black pepper.
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Fettuccine $46.00
Sous-vide prtite Maine lobster tail, cognac tomato-cream sauce.
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Linguine & Clams $15.00
Fresh clams, garlic, chili flakes, EVOO.
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Rigatoni Alla Vodka $29.95
Sweet onions, Stolichnaya vodka, tomato cream sauce.
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Rigatonii Bolognese $29.00
Slow-cooked veal, pork & beef, a dollop of ricotta.
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Orecchiette Pasta $17.00
Broccoli rabe, house-made Italian sausage and parmigiano reggiano.
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From The GrillCruelty-free.
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Prime Filet Mignon 8 oz. $42.00
Roasted Bermuda onions, creamy Gorgonzola polenta, "LI" steak sauce.
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Grilled Double - Cut Vermont New Zealand Lamb Chops $38.00
Sauteed broccoli di rapa.
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Tuscan Grilled Veal Chop 12 oz. $52.00
Bone-in rib chop, wild mushroom polenta Galetti.
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Main CoursesAll of our veal is sourced locally and raised humanely.
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Jumbo Lump Maryland Crab Cakes $38.00
Garlic mashed potatoes, remoulade sauce.
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Aldo's Signature "Tournedos Rossini" $46.00
Grilled aged filet mignon, seared Hudson Valley foie gras, truffle wild mushrooms sauce.
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Veal Tenderloin Francese $32.00
Egg-battered and pan-fried, lemon-chardonnay sauce, wilted spinach.
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Aldo's Ossobuco $46.00
4 hour slow-braised veal shank, parmigiano risotto.
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Veal Saltimbocca $32.00
Fresh spinach and sage, parma prosciutto, Mozzarella, white port sauce.
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Chicken Marsala $26.00
Parmigiano risotto, sauteed mushrooms.
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A La Carte
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Grilled Balsamic Asparagus $11.00
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Crispy Fingerling Potatoes $8.00
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Sauteed Mushrooms $14.00
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Sauteed Fresh Spinach $10.00
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Bitter Broccoli Rabe $10.00
Sauteed in garlic oil.
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Menu for Aldos Restaurant provided by Allmenus.com
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