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  • The Capital Grille

The Capital Grille

(443) 703-4064

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  • 500 E Pratt St, Baltimore, MD 21202
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • opentable.com
  • The Capital Grille

  • (443) 703-4064
  • Dinner
  • Lunch
  • Chef's Suggestions
    • Seared Tenderloin with Butter Poached Lobster Tails

      Our seared tenderloin served with fresh lobster tails, cooked slowly in butter to bring out its flavor and tenderness

    • Cedar Planked Salmon with Tomato Fennel Relish

      A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish

    • Bone -In Kona Crusted Dry Aged Sirloin with Carmelized Shallot Butter

      A wonderful flavor combination with caramelized shallots, seasonings and coffee

    • Porcini Rubbed Delmonico with 12 Year Aged Balsamic

      The classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic

    • Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

      Served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms

  • Side Offerings
    • Creamed Corn with Smoked Bacon

      Fresh corn, lightly creamed and mixed with bits of crispy applewood smoked bacon

    • Parmesan Truffle Fries

      Golden fries tossed in shredded grana padano, kosher salt and white truffle oil

    • Lobster Mac'N' Cheese

      Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar

    • Au Gratin Potatoes

      Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes

    • Grilled Asparagus with Lemon Mosto

      Garden fresh asparagus is grilled to a most delicate crispness and lightly brushed with lemon mosto for a citrus zest

    • Fresh Creamed Spinach

    • Roasted Seasonal Mushrooms

      A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter

    • Sam's Mashed Potatoes

      We blend Red Bliss potatoes with sweet cream, butter and salt

    • Sauteed Spinach

      Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory

    • French Green Beans with Shallots and Heirloom Tomatoes

      Sauteed crisp baby green beans with shallots and heirloom tomatoes

  • Desserts
    • Trio of Handcrafted Ice Creams

      With three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies

    • Cheesecake with Fresh Seasonal Berries

      A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust

    • Fresh Berries in Vanilla Cream

      Ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise

    • Fresh Strawberries Capital Grille

      A luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce

    • Coconut Cream Pie

      A delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping

    • Seasonal Fruit Sorbet

    • Flourless Chocolate Espresso Cake

      A hint of espresso, fresh raspberries, whipped cream and melba sauce

    • Chocolate Hazelnut Cake

      All the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme anglaise, chopped toasted hazelnuts and a pirouline cookie

    • Classic Creme Brulee

  • Appetizers
    • Wagya Beef Carpaccio

      Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette

    • Cold Shellfish Platter

      A melt-in-the-mouth, one-pound baby lobster, icy gulf coast jumbo shrimp

    • Lobster and Crab Cakes

      Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish

    • Pan Fried Calamari with Hot Cherry Peppers

      Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish

    • Smoked Salmon

      The freshest salmon, cold-smoked in maine. Accents of capers, dill mayonnaise and zesty onion pita crisps

    • Shrimp Cocktail

      These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick

    • Fresh Oysters on The Half Shell

      These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce

    • Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

      Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze

  • Salads
    • Fresh Mozzarella, Tomato and Basil with 12 year Aged Balsamic

      Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar

    • The Capital Grille Chopped Salad

      A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette

    • Wedge Salad with Applewood Smoked Bacon

      This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon, ressed in our own blend boasting tangy chunks of blue cheese

    • Caesar Salad

      Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets

    • Spinach Salad with Warm Bacon Dressing

      Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure

    • Field Greens, Tomatoes, and Fresh Herbs

      A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and choice of one of our blended house dressings

  • Main Courses
    • Filet Oscar

      Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise

    • Bone In Dry Aged Sirloin Steak

    • Dry Aged Porterhouse Steak

      Our signature, 24-oz steak

    • Dry Aged Steak Au Poivre with a Ciurvoisier Cream Sauce

      Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. With a rich courvoisier cognac cream and peppercorn sauce

    • Filet Mignon

      A perennial favorite, cooked to your wishes and served au jus

    • Delmonico Steak

      A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled served au jus

    • Double Cut Lamb Rib Chop

      Four, flavorful double cut rib chops are grilled

    • Roasted Chicken

      Our fresh whole chicken. Slow roasted to seal in moistness, flavor

  • Seafood
    • Broiled Fresh Lobster

    • Grilled Swordfish with Lemon Shallot Relish

      Served with a delicious mix of fresh lemon, fennel and herbs

    • Seared Citrus Glazed Slamon

      A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus

    • Sushi Grade Sesame Seared Tuna with Gingered Rice

      A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice

    • Lobster and Crab Stuffed Shrimp

      Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

  • Appetizers & Soups
    • Clam Chowder

      Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes

    • Lobster Bisque

      Lumps of the sweetest lobster are sauteed and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair

    • French Onion Soup

      Sweet onions are nestled in a delectable broth and covered by a blanket of melt cheeses

    • Smoked Salmon

      The freshest salmon, cold-smoked in maine. Capers, dill mayonnaise and zesty onion pita crisps

    • Shrimp Cocktail

      In jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick

    • Pan Fried Calamari with Hot Cherry Peppers

      Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers

    • Wagyu Beef Carpaccio

      With seven spices, seared, chilled, and sliced razor thin, garnished with fresh arugula and lemon vinaigrtte

  • Appetizer Salads
    • Fresh Mozzarella, Tomato and Basil with 12 Year Aged Balsamic

      Fresh mozzarella, layered between sliced heirloom tomatoes, drizzled, with extra virgin olive oil and 12 year aged balsamic viegar

    • Wedge Salad with Applewood Smoked Bacon

      This classic salad features a crunchy cold wede of iceberg lettuce with vine ripe tomatoes and crisp, applewood smoked bacon. Dressed in our own blend boasting tangy chunks of blue cheese

    • Field Greens, Tomatoes and Fresh Herbs

      A temting trip of baby lettuces is the perfect base for juicy, vine ripe grape tomatoes and choice of our blended house dressing

    • Caesar Salad

      Refreshing hearts of romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan

    • Spinach Salad with Warm Bacon Dressing

      Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure

  • Luncheon Salad Entrees
    • Chopped Salad with Chilled Shrimp

      Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing

    • Seared Salmon Salad with Avocado, Mango and Tomato

      A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato

    • Maine Lobster Salad

      Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette

    • Caesar Salad with Grilled Chicken

      A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. Caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad.

    • Mediterranean Salad with Citrus Grilled Chicken

      A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.

    • The Capital Grille Cobb Salad

      Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin

  • Luncheon Entrees
    • Bone In Dry Aged Sirloin Steak

    • Filet Mignon

      Our melt-in-the-mouth finest, served in the classic style

    • Roasted Half Chicken

    • Grilled Swordfish with Shallot Relish

      Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs

    • Seared Citrus Glazed Salmon

      A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.

    • Sushi Grade Sesame Seared Tuna with Gingered Rice

      A fresh, seared tuna steak flavored with delicate combination of sesame and ginger

  • Classic Sandwiches
    • The Grille's Signature Cheeseburger

      Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese

    • Lobster and Crab Burger

    • Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese

      Served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

  • Chef's Suggestions
    • Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

      Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushroom

    • Cedar Planked Slamon with Tomato Fennel Relish

      A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish

    • Dry Aged Sirloin Salad with Roasted Pepper, Fresh Mozzarella and Arugula

      Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish

    • Lobster and Crab Stuffed Shrimp

      Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Menu for The Capital Grille provided by Allmenus.com

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