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Dinner
Lunch

Chef's Suggestions
- Seared Tenderloin with Butter Poached Lobster Tails
  
  Our seared tenderloin served with fresh lobster tails, cooked slowly in butter to bring out its flavor and tenderness
- Cedar Planked Salmon with Tomato Fennel Relish
  
  A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
- Bone -In Kona Crusted Dry Aged Sirloin with Carmelized Shallot Butter
  
  A wonderful flavor combination with caramelized shallots, seasonings and coffee
- Porcini Rubbed Delmonico with 12 Year Aged Balsamic
  
  The classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic
- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
  
  Served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms

Side Offerings
- Creamed Corn with Smoked Bacon
  
  Fresh corn, lightly creamed and mixed with bits of crispy applewood smoked bacon
- Parmesan Truffle Fries
  
  Golden fries tossed in shredded grana padano, kosher salt and white truffle oil
- Lobster Mac'N' Cheese
  
  Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar
- Au Gratin Potatoes
  
  Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes
- Grilled Asparagus with Lemon Mosto
  
  Garden fresh asparagus is grilled to a most delicate crispness and lightly brushed with lemon mosto for a citrus zest
- Fresh Creamed Spinach
- Roasted Seasonal Mushrooms
  
  A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter
- Sam's Mashed Potatoes
  
  We blend Red Bliss potatoes with sweet cream, butter and salt
- Sauteed Spinach
  
  Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory
- French Green Beans with Shallots and Heirloom Tomatoes
  
  Sauteed crisp baby green beans with shallots and heirloom tomatoes

Desserts
- Trio of Handcrafted Ice Creams
  
  With three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies
- Cheesecake with Fresh Seasonal Berries
  
  A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust
- Fresh Berries in Vanilla Cream
  
  Ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise
- Fresh Strawberries Capital Grille
  
  A luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce
- Coconut Cream Pie
  
  A delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping
- Seasonal Fruit Sorbet
- Flourless Chocolate Espresso Cake
  
  A hint of espresso, fresh raspberries, whipped cream and melba sauce
- Chocolate Hazelnut Cake
  
  All the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme anglaise, chopped toasted hazelnuts and a pirouline cookie
- Classic Creme Brulee

Appetizers
- Wagya Beef Carpaccio
  
  Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette
- Cold Shellfish Platter
  
  A melt-in-the-mouth, one-pound baby lobster, icy gulf coast jumbo shrimp
- Lobster and Crab Cakes
  
  Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish
- Pan Fried Calamari with Hot Cherry Peppers
  
  Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish
- Smoked Salmon
  
  The freshest salmon, cold-smoked in maine. Accents of capers, dill mayonnaise and zesty onion pita crisps
- Shrimp Cocktail
  
  These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
- Fresh Oysters on The Half Shell
  
  These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce
- Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
  
  Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze

Salads
- Fresh Mozzarella, Tomato and Basil with 12 year Aged Balsamic
  
  Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar
- The Capital Grille Chopped Salad
  
  A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
- Wedge Salad with Applewood Smoked Bacon
  
  This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon, ressed in our own blend boasting tangy chunks of blue cheese
- Caesar Salad
  
  Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets
- Spinach Salad with Warm Bacon Dressing
  
  Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure
- Field Greens, Tomatoes, and Fresh Herbs
  
  A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and choice of one of our blended house dressings

Main Courses
- Filet Oscar
  
  Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise
- Bone In Dry Aged Sirloin Steak
- Dry Aged Porterhouse Steak
  
  Our signature, 24-oz steak
- Dry Aged Steak Au Poivre with a Ciurvoisier Cream Sauce
  
  Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. With a rich courvoisier cognac cream and peppercorn sauce
- Filet Mignon
  
  A perennial favorite, cooked to your wishes and served au jus
- Delmonico Steak
  
  A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled served au jus
- Double Cut Lamb Rib Chop
  
  Four, flavorful double cut rib chops are grilled
- Roasted Chicken
  
  Our fresh whole chicken. Slow roasted to seal in moistness, flavor

Seafood
- Broiled Fresh Lobster
- Grilled Swordfish with Lemon Shallot Relish
  
  Served with a delicious mix of fresh lemon, fennel and herbs
- Seared Citrus Glazed Slamon
  
  A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
- Sushi Grade Sesame Seared Tuna with Gingered Rice
  
  A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice
- Lobster and Crab Stuffed Shrimp
  
  Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Appetizers & Soups
- Clam Chowder
  
  Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes
- Lobster Bisque
  
  Lumps of the sweetest lobster are sauteed and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair
- French Onion Soup
  
  Sweet onions are nestled in a delectable broth and covered by a blanket of melt cheeses
- Smoked Salmon
  
  The freshest salmon, cold-smoked in maine. Capers, dill mayonnaise and zesty onion pita crisps
- Shrimp Cocktail
  
  In jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
- Pan Fried Calamari with Hot Cherry Peppers
  
  Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers
- Wagyu Beef Carpaccio
  
  With seven spices, seared, chilled, and sliced razor thin, garnished with fresh arugula and lemon vinaigrtte

Appetizer Salads
- Fresh Mozzarella, Tomato and Basil with 12 Year Aged Balsamic
  
  Fresh mozzarella, layered between sliced heirloom tomatoes, drizzled, with extra virgin olive oil and 12 year aged balsamic viegar
- Wedge Salad with Applewood Smoked Bacon
  
  This classic salad features a crunchy cold wede of iceberg lettuce with vine ripe tomatoes and crisp, applewood smoked bacon. Dressed in our own blend boasting tangy chunks of blue cheese
- Field Greens, Tomatoes and Fresh Herbs
  
  A temting trip of baby lettuces is the perfect base for juicy, vine ripe grape tomatoes and choice of our blended house dressing
- Caesar Salad
  
  Refreshing hearts of romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan
- Spinach Salad with Warm Bacon Dressing
  
  Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure

Luncheon Salad Entrees
- Chopped Salad with Chilled Shrimp
  
  Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing
- Seared Salmon Salad with Avocado, Mango and Tomato
  
  A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato
- Maine Lobster Salad
  
  Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette
- Caesar Salad with Grilled Chicken
  
  A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. Caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad.
- Mediterranean Salad with Citrus Grilled Chicken
  
  A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
- The Capital Grille Cobb Salad
  
  Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin

Luncheon Entrees
- Bone In Dry Aged Sirloin Steak
- Filet Mignon
  
  Our melt-in-the-mouth finest, served in the classic style
- Roasted Half Chicken
- Grilled Swordfish with Shallot Relish
  
  Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs
- Seared Citrus Glazed Salmon
  
  A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
- Sushi Grade Sesame Seared Tuna with Gingered Rice
  
  A fresh, seared tuna steak flavored with delicate combination of sesame and ginger

Classic Sandwiches
- The Grille's Signature Cheeseburger
  
  Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese
- Lobster and Crab Burger
- Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
  
  Served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

Chef's Suggestions
- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
  
  Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushroom
- Cedar Planked Slamon with Tomato Fennel Relish
  
  A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
- Dry Aged Sirloin Salad with Roasted Pepper, Fresh Mozzarella and Arugula
  
  Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish
- Lobster and Crab Stuffed Shrimp
  
  Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine

Menu for The Capital Grille provided by Allmenus.com

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