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The Capital Grille
Our seared tenderloin served with fresh lobster tails, cooked slowly in butter to bring out its flavor and tenderness
A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
A wonderful flavor combination with caramelized shallots, seasonings and coffee
The classic cut of a delmonico steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic
Served with whole cipollini onions and a beautiful combination of sauteed wild mushrooms
Fresh corn, lightly creamed and mixed with bits of crispy applewood smoked bacon
Golden fries tossed in shredded grana padano, kosher salt and white truffle oil
Baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar
Hearty slices of potato are layered with cream and a wonderful combination of cheeses. Topped with fried onions and potatoes
Garden fresh asparagus is grilled to a most delicate crispness and lightly brushed with lemon mosto for a citrus zest
A hearty, steak-worthy companion featuring portabella, oyster, shiitake, and cremini mushrooms. We slowly oven roast them with extra virgin olive oil, rosemary, thyme and garlic butter
We blend Red Bliss potatoes with sweet cream, butter and salt
Fresh, tender spinach sauteed with garlic infused olive oil and caramelized garlic is rich and savory
Sauteed crisp baby green beans with shallots and heirloom tomatoes
With three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies
A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust
Ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise
A luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce
A delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping
A hint of espresso, fresh raspberries, whipped cream and melba sauce
All the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme anglaise, chopped toasted hazelnuts and a pirouline cookie
Premium wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula and lemon vinaigrette
A melt-in-the-mouth, one-pound baby lobster, icy gulf coast jumbo shrimp
Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish
Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish
The freshest salmon, cold-smoked in maine. Accents of capers, dill mayonnaise and zesty onion pita crisps
These jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce
Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze
Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar
A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon, ressed in our own blend boasting tangy chunks of blue cheese
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and choice of one of our blended house dressings
Our 8 oz filet mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade bearnaise
Our signature, 24-oz steak
Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. With a rich courvoisier cognac cream and peppercorn sauce
A perennial favorite, cooked to your wishes and served au jus
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled served au jus
Four, flavorful double cut rib chops are grilled
Our fresh whole chicken. Slow roasted to seal in moistness, flavor
Served with a delicious mix of fresh lemon, fennel and herbs
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus
A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine
Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes
Lumps of the sweetest lobster are sauteed and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair
Sweet onions are nestled in a delectable broth and covered by a blanket of melt cheeses
The freshest salmon, cold-smoked in maine. Capers, dill mayonnaise and zesty onion pita crisps
In jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick
Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers
With seven spices, seared, chilled, and sliced razor thin, garnished with fresh arugula and lemon vinaigrtte
Fresh mozzarella, layered between sliced heirloom tomatoes, drizzled, with extra virgin olive oil and 12 year aged balsamic viegar
This classic salad features a crunchy cold wede of iceberg lettuce with vine ripe tomatoes and crisp, applewood smoked bacon. Dressed in our own blend boasting tangy chunks of blue cheese
A temting trip of baby lettuces is the perfect base for juicy, vine ripe grape tomatoes and choice of our blended house dressing
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets and a generous dusting of reggiano parmesan
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure
Chilled shrimp served over the capital grille's chopped salad tossed in our house made olive vinaigrette dressing
A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato
Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette
A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of hearts of romaine lettuce. Caesar dressing, reggiano parmesan and freshly baked croutons for a refreshingly good salad.
A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin
Our melt-in-the-mouth finest, served in the classic style
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger
Chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese
Served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.
Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushroom
A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish
Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine
Menu for The Capital Grille provided by Allmenus.com
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