House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
4 oz. Crab Cake, Mustard Mayonnaise
(3) Scallops wrapped in Bacon, Apricot Chutney
Served with a Soy-Caramel Glaze
House-Made Marinara Sauce, Parmesan Cheese
Served with balsamic Glaze and Mixed Greens
Cup Size.
Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
Classic Dressing, Fresh Parmesan Cheese
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
(2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing
6 oz
8 oz
12 oz.
22 oz. Cooked on the bone which gives it incredible flavor.
16 oz
Bok Choi, Miso Broth
Honey-Balsamic Glaze, Vegetable Relish.
8 oz. Drawn Butter
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Bacon, Butter & Sour Cream on the side
3 oz.
3 oz.
3 oz.
3 oz.
3 oz.
Fresh Whipped Cream
Fresh Whipped Cream
Caramelized Crust
Sabayon Sauce & Whipped Cream
Pack of 4 cryo-vac packed (raw/uncooked)
Pack of 2 cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked)
Each (packed raw/uncooked)
4 oz. each (packed raw/uncooked)
Each (packed raw/uncooked)
5-6 oz. each (packed raw/uncooked)
8 oz. each (packed raw/uncooked)
10 oz. each (packed raw/uncooked) with Brioche Burger Buns