Baked soft pretzel topped with crab dip and cheddar cheese. An OPI original.
Creamy mozzarella, hot and gooey inside. Crisp and golden outside, served with marinara sauce for dipping.
Crispy grilled flour tortilla filled with cheddar/Monterey jack cheese. Served with sour cream and salsa.
OPI original?shrimp grilled with fresh basil pesto.
Crispy shrimp tossed in a sweet chili sauce.
Crispy flatbread topped with Barbeque chicken, black olives, roasted red peppers and cheddar jack cheese.
1/2-lb. Steamed to perfection with old bay. Served with cocktail sauce.
Shrimp baked in creamy cheesy garlic dip, served with toasted French bread.
Sliced Dill pickles in a crispy batter, served with Ranch dressing.
Toasted Italian bread topped with our mouth- watering imperial sauce over lump crab meat. An opi original.
Loaded with crisp bacon, cheddar cheese and served with sour cream.
Thick, warm pretzel sticks, served with your choice of honey mustard or cheese sauce, garnished with smoky bacon bits.
Chicken, bell peppers and onions, wrapped in a flour tortilla and deep fried. Served with salsa and sour cream.
Breaded chicken breast tossed in classic buffalo sauce, with celery sticks and ranch dressing.
Garden salad topped with chicken, bacon, tomatoes, cheddar cheese, cucumbers, red onions, carrots and red cabbage.
Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese and croutons.
Crispy shrimp tossed in a sweet chili sauce, olive, bacon and egg, over a fresh garden salad. Served with a side of our homemade sweet chili ranch dressing.
Our garden salad topped with cucumbers, tomatoes, red onion, walnuts, red grapes, bleu cheese crumbles and blackened chicken. Your choice of dressing.
Fresh crisp salad, black olives, onions, tomatoes, feta cheese, pepperoncini and green peppers.
1 flavour only.
Up to 2 flavours.
Up to 2 flavours.
Angus burger, with your choice of cheese: sharp cheddar, Swiss, provolone, American.
Topped with sauteed green peppers, onions, mushrooms and provolone cheese.
Seasoned with Cajun spices and topped with crumbled bleu cheese.
A chargrilled angus burger (cooked med-well) placed in a flour tortilla with cheddar, salsa, bell peppers, onion and cilantro.
Topped with cheddar cheese and our awesome crab dip.
8oz angus burger topped with feta, black olives, red onion & a side of pepperoncini.
The name says it all, topped with cheddar.
Topped with creamy peanut butter, bacon and a drizzle of chocolate on a toasted pretzel roll.
Broiled jumbo lump crab cake made in the Maryl, and tradition.
Grilled chicken topped with cheddar cheese and crab dip.
Triple decker delight with breaded shrimp and backfin crab cake. Lettuce, tomato, mayo, bacon, Swiss and American cheese complete the club.
Steak topped with provolone and served non a toasted sub roll with fixings.
Shrimp steamed daily and seasoned with old bay, a favourite with our guests!
Lean corned beef, sauerkraut, Swiss cheese, and Thousand island dressing on grilled rye.
Country ham sliced thin, grilled, topped with cheddar cheese, and piled high on a pretzel roll.
Crispy bacon, lettuce and tomatoes on your choice of toasted bread, with mayo.
Thinly sliced prime rib warmed in au jus and served on a toasted sub roll with fried onions, melted swiss and a side of horseradish mayo.
Topped with American cheese and served on a toasted sub roll with fixings.
Grilled chicken, roasted red peppers, provolone and fresh pesto all on a toasted ciabatta bread.
2 soft tortillas filled with blackened shrimp, cheddar cheese, jalapenos, lettuce & diced tomatoes. Side of tortilla chips, salsa, and sour cream.
Two broiled jumbo lump crab cakes made in the Maryland tradition.
Jumbo gulf shrimp topped with lump crab and a delicious imperial sauce.
Jumbo shrimp, fried golden and served with cocktail sauce.
Lightly floured chicken topped with a lemon garlic butter sauce, diced Roma tomatoes and capers.
10 oz New York strip. Charbroiled to order.
Tender veal lightly floured & browned, topped with delicate white wine sauce with sautéed mushrooms and roasted red peppers.
Oven roasted top round, carved thin, served over sliced bread with gravy.
Lean turkey breast, served over sliced bread with gravy and cranberry sauce.
Golden fried chicken tender.
Haddock coated in a yuengling flavored batter and fried golden brown.
Seasoned ground beef and mixed vegetables in a rich beef stock, topped with mashed potatoes and browned in the oven. Served with a dinner roll.
Lightly breaded chicken breast are smothered with marinara sauce and melted cheese, serve with a side of pasta.
Shrimp, Roma tomato, peas & red onion, in a creamy garlic sauce.
Boneless breast of chicken and gulf shrimp pan seared with Cajun seasoning, served on top of pasta with alfredo sauce. Choice of penne or fettuccine. Pasta dinners are served with a garden salad or Caesar salad and garlic bread.
Served friday and saturday night slow roasted angus beef, served in its own juices.
2 chicken tenders, fried crispy. Choice of one: fries, applesauce or broccoli.
America's favourite dog. Choice of one: fries, applesauce or broccoli.
All American classic. Choice of one: fries, applesauce or broccoli.
Rich chocolate brownie topped with vanilla ice cream and warm fudge sauce. You can never have too much chocolate.
Chocolate sauce oozing out of chocolate cake with a side of vanilla ice cream.
Sweet apple pie filling wrapped in a pastry crust, served warm with a scoop of vanilla ice cream and drizzled with caramel sauce.
Peanut butter ice cream topped with peanut butter mousse, chocolate sauce and chopped reese's cups.
Fudge sauce warmed over vanilla ice cream with whipped cream.