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Ruth's Chris Steak House

(410) 783-0033

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  • 600 Water St, Baltimore, MD 21202
  • American ,  Steak
  • $$$$$
  • Ruth's Chris Steak House

  • (410) 783-0033
  • Menu
  • Appetizers
    • Shrimp Cocktail, Shrimp Remoulade

      Chilled jumbo shrimp, creole remoulade sauce and new orleans-style cocktail sauce

    • Mushrooms Stuffed with Crab Meat

      Broiled, topped with romano cheese

    • Calamari

      Lightly fried, with sweet and spicy asian chili sauce

    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard and beer

    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic and spices

    • Crab Meat Cocktail

      Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce

    • Oysters Rockefeller

      Our famous rockefeller sauce

    • Sizzlin Jumbo Scallops

      Lightly blackened, with parsley pesto and lemon butter

    • Maryland-Style Crab Cake

      Jumbo lump crab cake

  • Salads & Soups
    All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, remoulade, thousand island, and warm bacon.
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions

    • Ruth's Chop Salad

      our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions

    • Spinach

      Baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg

    • Caesar

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

    • Strawberry, Toasted Almond, & Goat Cheese Salad

      Spring greens with citrus champagne vinaigrette

    • Tomato & Mozzarella Salad

      Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette

    • Soup of The Day

    • Onion Soup Au Gratin

    • Louisiana Seafood Gumbo

  • Entree Complements
    • Bleu Cheese Crust

      Bleu cheese, roasted garlic and a touch of panko bread crumbs

    • Sauteed Sweet Onions

    • Maryland-Style

      Jumbo lump crab cake

    • Shrimp

      Four additional large shrimp

    • Chesapeake-Style

      Colossal lump crab meat, asparagus and bearnaise sauce ruths favorites in red

  • Signature Steaks & Chops
    • New York Strip

      16 oz USDA Prime full-bodied, slightly firmer than a ribeye

    • Ribeye

      16 oz USDA Prime, well marbled for peak flavor, deliciously juicy

    • Cowboy Ribeye

      22 oz Bone-in USDA prime

    • T-Bone

      24 oz Full-flavored USDA prime cut

    • Porterhouse For Two

      40 oz USDA prime with the rich flavor of a strip and the tenderness of a filet

    • Petite Filet

      8 oz Tender corn-fed midwestern beef, broiled to your liking

    • Filet

      11 oz equally tender filet

    • Veal T-Bone

      16 oz milk-fed, broiled to your liking

    • Lamb Chops

      Three 5 oz chops cut extra thick, mint jelly

    • Double Pork Chop

      18 oz premium reserve double pork chop that is flavorful and juicy

  • Seafood & Specialties
    • Salmon Filet

      8 oz broiled

    • Live Whole Maine Lobster

      3 lbs and up

    • Lobster Tail

      8 - 10 oz drizzled butter

    • Maryland-Style Crab Cakes

      Two 5 oz jumbo lump crab cakes

    • Stuffed Chicken Breast

      16 oz oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter

    • Petite Filet & Shrimp

      Two 4 oz medallions with four large shrimp

    • Vegetarian Plate

      Choose three of your favorite potato or vegetable sides

  • Potatoes
    • Mashed

      With a hint of roasted garlic

    • Sweet Potato Casserole

      With pecan crust

    • Lyonnaise

      Sauteed with onions

    • Baked

      One lb, fully loaded

    • Steak Fries

      Fresh rosemary, roasted garlic, and sun-dried tomatoes

    • Shoestring

      Extra thin and crispy

    • Julienne

      Regular cut

    • Potatoes Au Gratin

      Idaho sliced potatoes with a three cheese sauce

  • Vegetables
    • Fresh Asparagus with Hollandaise

    • Creamed Spinach

    • Fresh Spinach

    • Spinach Au Gratin

    • Fresh Broccoli

    • Broccoli Au Gratin

    • Sauteed Wild Mushrooms

    • Broiled Tomatoes

    • French Fried Onion Rings

  • Happy Hour - Sizzle
    • Prime Burger with Fries $9.00

      USDA prime burger

    • Tenderloin Skewer Salad $9.00

      Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles

    • Crab Blt with Zucchini Fries $9.00

      Grilled garlic bread, zucchini fries, roasted red pepper ranch

    • Steak Sandwich with Fries $9.00

      Sliced filet, bearnaise sauce

    • Seared Ahi Tuna $9.00

      Complemented by a spirited sauce with hints of mustard and beer

    • Spicy Lobster $9.00

      Lightly fried, with spicy cream sauce

    • Chicken Caesar Salad $9.00

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken

    • Spruce Point Smoked Salmon $9.00

      Lemon creme fraiche, herbed flatbread crisps

    • Oysters on the Half Shell

      Freshly shucked, wasabi ginger sauce, cocktail sauce

  • After Happy Hour - Sizzle
    • Prime Burger with Fries $14.00

      USDA prime burger

    • Tenderloin Skewer Salad $12.00

      Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles

    • Crab Blt with Zucchini Fries $18.00

      Grilled garlic bread, zucchini fries, roasted red pepper ranch

    • Steak Sandwich with Fries $15.00

      Sliced filet, bearnaise sauce

    • Seared Ahi Tuna $15.00

      Complemented by a spirited sauce with hints of mustard and beer

    • Spicy Lobster $16.00

      Lightly fried, with spicy cream sauce

    • Chicken Caesar Salad $16.00

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken

    • Spruce Point Smoked Salmon $12.00

      Lemon creme fraiche, herbed flatbread crisps

    • Oysters On the Half Shell

      Freshly shucked, wasabi ginger sauce, cocktail sauce

  • Children's Petite Menu
    • Grilled Cheese Sandwich

      American cheese lightly grilled to perfection and served with julienne fries

    • Mac & Cheese

      An all time favorite

    • Chicken Tenders

      Served with shoestring fries

    • Grilled Chicken Breast

      Free range chicken grilled to perfection served with mashed potatoes

    • Popcorn Shrimp

      Flour dusted and deep fried. served with shoestring fries and remoulade sauce

    • Crab Cake Sliders

      Two crab cake sliders served with julienne fries

    • Philly Cheesesteak

      Thinly shaved steak topped with american cheese and sauteed onions. served with julienne fries

    • Kobe Beef Sliders

      Two kobe beef sliders served with julienne fries

    • Kids Filet

      Sized perfectly and grilled to perfection. served with mashed potatoes

  • Children's Menu - Salads
    Includes Your Choice of Steak, Chicken or Popcorn Shrimp
    • Caesar

      Fresh crisp romaine, tossed with romano cheese and garlic croutonsr

    • Steak House Salad

      Iceberg, romaine and baby lettuce topped with cherry tomatoes and garlic croutons

  • Children's Menu - Desserts
    • Fresh Seasonal Berries with Sweet Cream Sauce

      A celebration of natural flavors simple and simply sensational

    • Banana Split

      A classic american favorite

    • Ice Cream or Sorbet

  • Children's Menu - Beverages
    • Shirley Temple

      Ginger ale, grenadine syrup, and orange juice garnished with a maraschino cherry and a slice of orange

    • Soda or Ice Tea

    • Cranberry Fizz

      Cranberry juice with soda water

    • Thick Milkshakes

      Made with your choice of vanilla or chocolate ice cream

  • Desserts
    • Cheesecake

      Creamy homemade cheesecake with fresh seasonal berries

    • Chocolate Sin Cake

      Chocolate and espresso an irresistible temptation

    • Chocolate Explosion

      Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce

    • Caramelized Banana Cream Pie

      Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas

    • Creme Brulee

      The classic creole egg custard, topped with fresh seasonal berries and mint

    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional new orleans favorite

    • Fresh Seasonal Berries with Sweet Cream Sauce

      A celebration of natural flavors. simple and simply sensational

    • Ice Cream or Sorbet

Menu for Ruth's Chris Steak House provided by Allmenus.com

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