Jumbo wings with choice of traditional sauce. Chunky bleu cheese for dipping.

Lots of jumbo lump crab blended with cream and cheddar cheeses and seasonings.

Diced chicken breast with southwest seasonings, Vermont cheddar and monterrey jack cheeses. Sides of salsa and sour cream.

Tubes and tentacles with hot cherry peppers.

Topped with cheddar, jack cheeses, diced tomatoes and sliced jalapeno's.

Most popular. Crispy fries tossed with white truffle oil, topped with shaved Asiago and parmesan cheeses.

Wisconsin white cheddar - with comeback sauce.

Creamy marinara, dusted with shave Asiago and parmesan cheeses.

Battered-flash-fried - chipotle ranch dip.

U 15 gulf shrimp steamed with JO seafood spices and onions. Served with cocktail sauce.

Wild field greens, sliced cucumbers, grape tomatoes, red onions and housemade croutons.

A bed of shredded cabbage mixed with seasonal field greens, slices of cucumber, avocado, red onions and grape tomatoes topped with sesame ahi tuna.

Chilled chunks of chicken breast on a bed of crisp romaine hearts with chopped bacon, crumbled bleu cheese, hard boiled egg and slices of avocado.

Most popular. Crisp romaine hears topped with jumbo lump crab, chilled gulf shrimp, chopped bacon, crumbled bleu cheese, slices of avocado and seafood fried wontons.

Baby romaine hearts tossed with the Tavern's homemade creamy dressing, sliced grape tomatoes, housemade croutons, shaved Asiago and parmesan cheeses.

Most popular. Momma's secret recipe, filled with cream cheese, scallions, jumbo lump crab and seafood seasoning. Served with Thai dipping sauce.

Served with JO seafood seasoned housemade kettle chips. Flash fried prime oysters on an artisan hoagie roll with Vermont cheddar, smoked bacon, lettuce and tomato. Served with spicy remoulade spread.

Extra lean corned beef, sauerkraut, Thousand island dressing, Swiss cheese and griddled closed face on thick cut marble rye. Served with Tavern fries.

Aged Vermont cheddar, pipe dreams goat, American cheeses with smoked bacon and hot house tomato slices on griddled thick cut ciabatta. Served with Tavern fries.

Most popular. Served with JO seafood seasoned housemade kettle chips. All jumbo lump.

Sliced thin, griddled with barbecue sauce, topped with cheddar cheese and caramelized onions on a toasted brioche bun with Tavern fries.

Most popular. Served with JO seafood seasoned housemade kettle chips. Chilled rare sushi grade tuna, shredded cabbage and diced tomatoes in grilled flour tortillas, drizzled with cucumber wasabi sauce. Sides of pico de galo and guacamole.

Served with JO seafood seasoned housemade kettle chips. Fresh roasted turkey breast with chilled fried green tomatoes on thick cut ciabatta with bibb lettuce, tomato slices, smoked bacon and dijonnaise.

Served with JO seafood seasoned housemade kettle chips. All jumbo lump skillet seared crab cake, club style, on thick cut white toast with lettuce, tomato and thick cut smoked bacon.

Most popular. Slices of aged rib eye, piled high on a griddled hoagie roll with peppers, onions, jack and cheddar cheese. Served with Tavern fries and a dill pickle spear.

Thick cut ciabatta brushed with house made pesto, filled with ripe tomato, slices of fresh mozzarella, fresh basil leavesand aged vermont cheddar. Served with Tavern fries.

Chicken meatballs, house marinara, melted provolone, parmesan.

Most popular. Served on toasted brioche with lettuce, tomato, Tavern fries and pickle spear. Kansas raised, exceptionally tender beef and griddle. Served with Tavern fries.

Served on toasted brioche with lettuce, tomato, Tavern fries and pickle spear. Freshly ground lamb blended with crumbled feta and Mediterranean spices. Side of dill yogurt sauce and mint jelly. Served with Tavern fries.