Herbs picked from our kitchen garden, a bright spring blend of mint, parsley, oregano, walnuts Parmigiano Reggiano, garlic, sea salt and keepwell bitter lemon vinegar.

Light as air and salty sweet from the method we used to preserve the cherry blossoms. Drop one in your morning coffee or combine with berries and whip cream for super summery dessert.

Mix of oyster, shiitake, crimini and king trumpet mushrooms, sauteed with red onion, olive oil, and a dash of sherry. A favorite from the Fadensonnen wine bar menu. Grab a bottle from Angels Ate Lemons and a crusty loaf from Motzi and you are set for your weekend picnic! Vegan. Gluten-free.

Amaranth bakery. Pack of 4 rolls.Made in Lancaster, PA.

All of the warming spices of golden milk, baked into a dairy-free, gluten-free cupcake with turmeric and yuzu icing. Rice flour, oat flour, potato starch, cinnamon, nutmeg, turmeric, olive oil, sweet potato, sugar, eggs, salt.

Italian white beans slowed cooked in extra-virgin olive oil, herbs, and garlic. Eat as a cold salad or warm gently for a cozy side dish. coco bianco beans, preserved lemon, evo, parsley, cayenne pepper, salt. Gluten-free. Vegetarian.

Rancho gordo chickpeas, roasted garlic, tart pickle brine, Israeli tahini, grey sea salt, olive oil, topped with house-made nettle furikake. Gluten-free. Vegan.

3 patties. Beluga lentils, brown rice, rhizopus oligosporus. Served with masala curry pickle brine marinade. Steam them in the brine (in a coverd pan), then brown on both sides in olive oil, or marinate for an hour, and brown on the grill. Crispy rice on the outside, and deliciously moist inside.

Frozen. Brazilian cheese buns. Ingredients: Otto's whole cassava flour, tapioca starch, cheddar cheese, eggs, whole milk, salt. Cooking instructions: preheat oven to 425 f. place pao 2 inches apart on a baking sheet. Place in middle rack of oven. Immediately lower oven temp to 325 f and bake for 12-15 minutes, until outside is golden. Eat warm or store refrigerated for 2-3 days and reheat in oven, microwave or toaster oven.

Frozen. D'artagnan green circle chicken/Rohan duck, Celtic sea salt. 1 quart.

Frozen. Beans and grains sourced from next step produce and rancho gordo, cultured with rhizopus oligosporus. 3 pieces per order. Vegan.

Frozen. Pint of slow cooked bone-in chicken rich with warming spices and saffron. D'artagnan green circle chicken, onion, ginger, turmeric, saffron, cinnamon, paprika, spices, chicken stock, preserved lemon, Kalamata olives, sour cherries. Comes with kefir and cilantro. *warm over medium-low heat, covered, in heavy bottom sauce pan or dutch oven until largest pieces of chicken are warmed through. Excellent over rice or couscous.

Frozen. Pint of slow-cooked bone-in chicken rich with warming spices and saffron. D'artagnan green circle chicken, onion, ginger, turmeric, saffron, cinnamon, paprika, spices, chicken stock, preserved lemon, Kalamata olives, sour cherries. Comes with kefir and cilantro. Warm over medium-low heat, covered, in heavy bottom sauce pan or dutch oven until largest pieces of chicken are warmed through. Excellent over rice or couscous.

Frozen. Fill your house with the intoxicating smell of fresh-baked cookies! 4 pieces ready to bake gluten-free cookies. Oat flour, brown rice flour, potato starch, salt, baking soda, xanthan gum, butter, sugar, vanilla extract, eggs, tcho 68% chocolate, cacao nibs.

Frozen. White rose carolina gold rice and soy miso whipped into cabot creamery butter with a little sea salt. Creamy with hints of tropical fruit. Spread it on your toast in the morning, melt a pat on a sweet potato (our favorite) or use it to finish a grilled pork chop.

New flavor: honey saffron froyo with toasted pistachios & crunchy puffed quinoa. Choose from three different flavor combinations. All made in-house using a French-style custard ice cream base or cabot creamery Greek yogurt with live cultures (probiotic).

Frozen. Four 1/4 lb. patties. Grass-fed beef and bison from Lancaster farm fresh coop mixed with roasted green garlic preserved lemon, chiles, and a bit of chicken liver for extra rich (and nutritious) burger bites! Get them on your grill this weekend!

Frozen. Strength to love farm braising mix of kale and mustard greens, organ meats confit'd til tender add savory depth. Greens are deglazed with keep well concord vinegar. 12oz. Reheat like froze spinach. Allow container to sit over night in the refrigerator, empty contents into small heavy bottom sauce pan, cover and cook on low until warmed through. Serve over rice, grits or pasta.

Rancho gordo dry chickpeas aka garbanzo beans. We use these in our hummus. They are much more fresh than what you typically find in the grocery store, making them cook faster and more flavorful. 1 lb. bag.

A large, white, dry bean with distinctive spots. It has a mild flavor which makes it excellent for soups, salads or main dishes. High in vitamins and minerals. 1 lb. bag.

Deep black with an ivory eye at the bean's center. When cooked the beans have a meaty consistency and a nutty bean flavor. 1 lb. bag.

Thought to have originated in Latin America over 7,000 years ago, Black Turtle beans are mild and sweet, and have a soft texture. Excellent as refried beans, or in a soup. Perfect for Mexican dishes like burritos and enchiladas. 1 lb. bag.

Great northern beans are high in nutrient density, with high levels of protein, essential minerals and fiber and low in fats. 1 lb. bag.

French. Valbreso feta cheese, 8oz.

Rich and delicious but never cloying, this vinegar is made from fermented bananas in Veracruz, Mexico. 12.3 fl oz.

Uncured, preservative-free, made from antibiotic-free heritage breed pork. 12oz.

2 oz. Local krimzon lee paprika peppers (from moon valley farm), grey sea salt.

About diaspora co.: we're building a better spice trade, equitably and deliciously. We source india's freshest, heirloom, and single-origin spices, directly from our partner farms to bring you next level flavor and fragrance!

800g bag. This french unrefined sea salt is our house salt for seasoning soups and braises, making our lacto-fermented pickles, and pretty much anything else we don't need to use kosher salt for. chock full of trace minerals and delicious!

3 springs orchard. IPM. Grown in Adams County, PA.

1 lb. Great for baking. Cabot, vt based collective of farmers.

Dehydrated organic nettles, anson mills benne seed, organic blood orange peel, grey sea salt. Sprinkle on rice, fish, or scrambled eggs for a taste of the ocean that grew in the woods!

Very fresh and flavorful. From PA. 1/2 pound.

Aka baby portabella. Certified organically grown in pa. 1/2 lb bag.

1 oz. Interchangeable with dry active yeast in recipes, can be added directly to recipes instead of being bloomed in warm liquid first.

Lancaster farm fresh cooperative certified organic baby kale. 5oz clamshell. Great for brazing of fresh in a salad.

Hey thanks! Herbal co. 2 oz bottle. Ingredients: fresh homegrown elderberries, yarrow, monarda and holy basil, organic ginger and apple cider vinegar, local honey.

Non-gmo cookingoil made locally in pennsdale, pa. from the susquehanna mills website: all of our sunflower oils are non-gmo. This is our full-flavor, raw sunflower oil. it's significantly more buttery, & rich than our lightly refined variety, and may be used in all the same ways (salad dressings, sautee, deep fat fry, mayo, etc). We recommend trying this one as a vegan substitute for butter, as your go-to popcorn fat, or drizzled anywhere you want a buttery flavor! As this oil is not refined, it may appear slightly opaque in the bottle.

8oz jar. Lacto-fermented pickles made with organic vegetables and celtic grey sea salt. Probiotic goodness!

Very hot! Ingredients: habanero peppers, celeriac, tomato powder, black pepper, sea salt.

We use this vinegar in one of our favorite salad dressings. It would also be great splashed in a cocktail or mocktail! Locally made in york, pa. gf.

Fruity single origin cacao, minimally processed, from chiapas. 2 ingredients: cacao, sugar.

Uncooked heirloom blue corn grits.Gf, vegan.

1lb block. A delicious cheddar made in wisconsin. Made with a parmesan culture, giving you the best of both cheeses. Melts well, medium sharp acidity and the nuttiness of a parm. We use it in our kimchi mac and cheese and our pao de queijo.

1 dozen. Lancaster farm fresh cooperative.

Lamb sausage in lamb casing. 8.5 oz pack, 5 sausages per pack.

Lancaster farm fresh cooprative certified organic mixed lettuces and mustard greens. 5 oz clamshell.

A spring delicacy, with a light and floral garlic flavor similar to ramps. Sea salt and a dash of cayenne make it the perfect way to start any sautee.

White rose. A very unique kitchen ingredient. This locally made sweet potato "hoisin" starts with roasted sweet potatoes. Combined with barley koji like a miso but higher salt ratio, and longer ferment. Thicker than a store bought hoisin. Contains gluten.

White Rose. A rich dark miso with strong nutty flavors. Benne (heirloom sesame seeds) aged with organic barley koji and salt. Contains Gluten. 9 oz jar. Made in York, PA.

White rose. Miso made from local farro grains. This one tastes like spiced christmas cookies! It would be delicious mixed into your next batch of banana bread. Contains gluten. 9 oz jar.

Perfect for marinades, salad dressings or adding acidity to soups and braises. Black garlic is an aged version of garlic that takes its flavors into sweet umami territory. Made locally in York, PA. 375 ML glassbottle. GF.

A mix of peak season organic vegetables, seasoned with the unique buzz of szechuan peppercorns.

750 ml. bottle.

6.75 oz. glass. Fermented sweet herbal infusions. Tangy and probiotic. Caffeine free.